The Eagle BPT-3096EL (IMPORTED) BlendPort® EL Series Work Table With Flat Top is a commercial-grade stainless steel work surface designed for foodservice environments requiring reliable durability and precise craftsmanship. Measuring 96 inches in width and 30 inches deep, this work table features an 18/430 stainless steel top with hemmed rolled rim edges on the front and rear, along with square bends on the sides for enhanced stability. Reinforced construction ensures longevity under frequent use, supported by 1-5/8" galvanized legs with gussets and adjustable plastic bullet feet. The open base includes an 18-gauge galvanized undershelf, providing versatile storage options, ideal for high-volume food prep stations and bakeries. The NSF-certified design guarantees safety and ease of cleaning, making it suitable for demanding commercial kitchens. Its technical specifications include a 34-inch height, 18-gauge stainless steel top, and a total weight of 123 lbs, ensuring sturdy operation during intensive food processing tasks.
Top Eagle BPT-3096EL Features
Designed for professional foodservice operations, the Eagle BPT-3096EL work table offers a reinforced 18-gauge stainless steel top with hemmed and rounded edges for safety, supported by galvanized legs with gussets for stability. The open design with an NSF certification facilitates quick cleaning and maintenance, while the adjustable bullet feet enable precise leveling. The 96-inch wide surface maximizes workspace efficiency for high-capacity food prep, and the open undershelf provides additional storage for utensils, pans, or ingredients, streamlining workflow.
- Reinforced 18-gauge stainless steel top: Ensures durability against heavy use and slicing impacts
- Hemmed rolled rim edges: Provides safety and easy cleaning in commercial settings
- Galvanized open base with gussets: Supports stability and longevity under demanding workloads
- Adjustable plastic bullet feet: Allows precise leveling on uneven floors
- Extended 96-inch width: Enhances workspace capacity for large-scale food prep activities
Ideal for large kitchens, bakeries, and prep stations requiring a sturdy, NSF-certified work surface.
Eagle BPT-3096EL Technical Specs
The Eagle BPT-3096EL work table features a 96-inch width and 30-inch depth with a stainless steel top constructed from 18-gauge, 430 series material. Its overall height is 34 inches, with a weight of 123 pounds, supporting high-volume food prep in commercial kitchens. The open galvanized base includes an undershelf designed from 18-gauge galvanized steel, providing robust storage. Electrical requirements are not applicable, as this unit is purely manual with standard installation parameters. The reinforced top supports constant use, while the hemmed and rounded edges optimize safety and cleanliness. Dimensions are precisely 96" W x 30" D x 34" H, making it suitable for integration into various foodservice layouts requiring a durable, commercial work surface with a flat splash-free top.
- Dimensions: 96" W x 30" D x 34" H for wide workspace
- Material: 18-gauge 430-series stainless steel top
- Weight: 123 lbs for stable placement and transport
- Construction: Galvanized base with gussets and open undershelf
- Finish: Stainless steel surface with rounded edges
- NSF Certification: Yes, suitable for food safety standards
Electrical Requirements: Not applicable
Cooling Method: N/A
Production Capacity: Not applicable
Temperature Resistance: Suitable for typical food prep environments
Cleaning & Maintenance: Smooth stainless steel surface with easy disassembly for cleaning
- Installation Clearances: Adequate space for access and airflow
- Floor Compatibility: Adjustable feet for uneven surfaces
- Drainage: Flat top facilitates spill containment and cleaning
- Storage Access: Open undershelf for utensils and ingredients
- Material Compatibility: Stainless steel supports all standard cleaning routines
What is a commercial work table?
A commercial work table is a durable, food-safe surface engineered for high-volume food prep in professional kitchens. The Eagle BPT-3096EL work table features a 96-inch stainless steel top with reinforced construction designed for intensive daily use. Typically installed in restaurant cooklines, bakeries, and prep stations, it provides a stable workspace with ample capacity for large-scale culinary tasks. Equipped with galvanized legs and optional undershelf storage, this table supports efficient workflows, cleanliness, and safety, making it well-suited for busy foodservice environments requiring reliable, long-lasting equipment.
Top Stainless Steel Work Table for Foodservice Operations
Designed for moderate-volume food prep in busy kitchens, the Eagle BPT-3096EL work table provides a durable, NSF-certified surface with reinforced construction, optimal for restaurant, cafeteria, and catering use. The 96-inch width enhances prep capacity, supporting efficient workflow within commercial kitchen setups, with galvanized supports ensuring stability and longevity. Eagle BPT-3096EL combines professional build quality with practical storage options for high-volume operations.
- Operation Type — moderate-volume restaurant or cafeteria kitchens
- Kitchen Type — compact commercial food preparation spaces
- Foodservice Category — restaurant, catering, institutional kitchens
- Workload Qualifier — supporting consistent daily prep tasks
- Use Case — large-scale food processing and station organization
Why Choose Eagle BPT-3096EL
Choosing the Eagle BPT-3096EL work table offers a combination of robust construction, corrosion-resistant stainless steel, and versatile design features that promote safe, efficient food preparation. Its reinforced top, open galvanized base, and NSF certification set it apart from standard options, optimizing operational workflows and sanitation in high-volume kitchens. The extended length maximizes workspace without sacrificing stability or ease of cleaning.
- Self-contained design: Streamlined for quick installation and maintenance
- Heavy-duty 18-gauge stainless steel top: Supports demanding food processing tasks
- Open galvanized base with gussets: Ensures stability under continuous use
- Extended 96-inch workspace: Accommodates large prep requirements in busy kitchens
- Ease of cleaning: Hemmed edges and NSF certification simplify sanitation routines
