The Eagle Group BPT-3096EB-UT BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable and spacious prep stations. Measuring 96 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel top with a rolled front edge and a 1-1/2-inch rear upturn, providing a sanitary, easy-to-clean surface suited for high-demand foodservice environments. The reinforced top construction, combined with seamless square turned down ends and NSF approval, ensures long-lasting performance for busy culinary operations such as restaurants, catering, and institutional foodservice. Its robust galvanized legs and integrated Uni-Lok® gussets support stability under moderate workload, while the adjustable plastic bullet feet facilitate precise leveling on uneven flooring. The unit also features a galvanized undershelf for additional storage, making it an efficient choice for space optimization in commercial kitchens.
Top Eagle BPT-3096EB-UT Features
The Eagle BPT-3096EB-UT Work Table offers a heavy-duty stainless steel top designed to withstand rigorous food preparation, with reinforced construction for durability. Its open galvanized base with adjustable undershelf enhances storage capacity and workflow efficiency. The 16-gauge stainless steel surface simplifies cleaning and sanitation, making it ideal for kitchens with moderate throughput. Engineered for stability, the galvanized legs and gussets support consistent performance even under constant use. The 30-inch depth and 96-inch width create ample workspace, optimized for busy prep zones. This work table suits restaurant kitchens, catering services, and institutional foodservice for reliable, hygienic, and ergonomic operations.
- Functionality: Generous 96"W x 30"D workspace for bulk prep
- Durability: 16 gauge NSF-listed stainless steel top withstands heavy use
- Ease of Maintenance: Rounded, rolled edge simplifies cleaning procedures
- Application Fit: Suitable for moderate-volume food preparation in commercial kitchens
- Workflow Benefit: Reinforced top and adjustable undershelf improve efficiency and organization
Ideal for medium-volume restaurant or catering food prep environments requiring durable, sanitary, and spacious work surfaces.
Eagle BPT-3096EB-UT Technical Specs
The Eagle BPT-3096EB-UT work table employs a self-supporting galvanized base with six 1-5/8" diameter legs and Uni-Lok gussets, offering stable, long-term performance. The 16-gauge 300 series stainless steel top includes a 1-1/2-inch backsplash and rounded, bullnose edges for safety and ease of cleaning. The overall dimensions are 96 inches wide, 30 inches deep, and 35.13 inches in height, with a shipping weight of 174 lbs. The unit is designed with NSF standards in mind, ensuring compliance with industry sanitation requirements. The top's steel gauge, combined with its reinforced construction, supports daily food prep activities without warping or damage. The adjustable plastic feet facilitate leveling on uneven surfaces, while the open galvanized base features an adjustable undershelf to maximize storage space. The work table is non-electric and constructed for ease of cleaning and maintenance, suitable for throughput of moderate kitchen workloads.
- Dimensions: 96"W x 30"D x 35.13"H with a 174 lbs weight
- Construction Material: 16 gauge 300-series stainless steel top, galvanized base
- Electrical Requirements: None
- Temperature Resistance: Operating temperature compatible with standard food prep conditions
- Cleaning & Maintenance: Seamless surface with rounded edges, quick wipe-down
- Storage Features: Adjustable galvanized undershelf for efficient organization
- Assembly: Easy to install with adjustable plastic bullet feet for stability
What is a commercial work table
A commercial work table is a sturdy, food-safe surface designed for food preparation in professional kitchens, foodservice establishments, and catering operations. Typically made from durable stainless steel, these tables are built to withstand high-volume, daily use. The Eagle BPT-3096EB-UT work table features a 16-gauge stainless steel top with reinforced construction, ideal for work environments demanding sanitation and resilience. Installed as a central prep station, it supports efficient workflow, easy cleaning, and ample storage for utensils and ingredients, making it suitable for moderate-volume restaurant kitchens and institutional foodservice settings.
Top stainless steel work tables for moderate-volume foodservice operations
Designed for reliable performance in professional kitchens, Eagle BPT-3096EB-UT work tables feature durable stainless steel surfaces, reinforced construction, and adjustable undershelves. Suitable for restaurant, catering, and institutional environments, they facilitate efficient food prep and sanitation in moderate throughput operations.
- Operation type — moderate-volume restaurant or catering kitchens
- Kitchen setting — busy commercial culinary spaces
- Foodservice category — prep stations and food assembly
- Workload qualifier — consistent daily use
- Use case — food prep and organization in professional kitchens
Why Choose Eagle BPT-3096EB-UT
Compared to standard models, the Eagle BPT-3096EB-UT BlendPort® Deluxe work table offers enhanced durability with a 16-gauge stainless steel top and reinforced construction, providing a resilient and hygienic work surface. Its open galvanized base and adjustable undershelf maximize storage and workflow efficiency, while its size and design are optimized for moderate output environments. Built for ease of maintenance, it ensures longevity and sanitation, making it a perfect fit for commercial kitchen operations that demand quality and reliability.
- Made with 16-gauge stainless steel for superior durability
- Reinforced top with seamless construction for long-term use
- Open galvanized base with adjustable undershelf for space optimization
- Designed for moderate-volume, high-turnover food prep environments
- Includes NSF approval for sanitation compliance and safety
