Eagle BPT-3084STEB-UT 84 Inch Work Table 16 Gauge Stainless Steel with Roll Edge

The Eagle BPT-3084STEB-UT BlendPort® Deluxe Series Work Table 84"W X 30"D with a 16/300 stainless steel top is a commercial-grade work surface designed for precise durability and high performance in professional kitchen environments. Featuring a 16-gauge stainless steel top with a rolled front edge and a 1-1/2" rear upturn, it provides a robust, easy-to-clean workspace that withstands heavy use. Reinforced with a stainless steel base, square turned down ends, and Uni-Lok® gussets, this table ensures structural integrity for demanding workflows. Equipped with four 1-5/8" diameter stainless steel legs and 1" adjustable bullet feet, it offers stability and customizable height adjustment. The unit is ideal for foodservice operations requiring reliable, sanitary surfaces with seamless integration into high-volume food preparation areas, catering, or bakery setups, supporting efficient and compliant workflows in commercial kitchens.

Top Eagle BPT-3084STEB-UT Features

The Eagle BPT-3084STEB-UT BlendPort® Deluxe Series Work Table offers a durable 16-gauge stainless steel top with a polished rolled edge and rear upturn, ideal for heavy-duty food prep. Its open base with side and rear crossrails enhances stability, while the stainless steel legs and adjustable feet facilitate precise leveling. The reinforced top and gussets provide added structural support, enabling high-volume throughput in commercial kitchens. Designed for ease of cleaning and resistance to corrosion, it supports sanitation standards and long-term reliability in demanding settings.

• Heavy-duty 16-gauge stainless steel top for robust use
• Reinforced structure with gussets for durability
• Easy-to-clean stainless steel surface with rolled edges
• Adjustable stainless steel feet for precise leveling
• Open base with crossrails for stability and workflow efficiency

Ideal for high-capacity food prep areas, bakery stations, and catering kitchens.

Eagle BPT-3084STEB-UT Technical Specs

The Eagle BPT-3084STEB-UT features a 16-gauge 300-series stainless steel top with a thickness designed for long-term durability and resistance to corrosion. Its overall dimensions are 84" wide by 30" deep with an 84" width and 35.13" height. The open base construction includes four stainless steel legs with 1" adjustable bullet feet for stability, supported by stainless steel crossbracing. Weighing approximately 142 lbs, it provides a sturdy foundation for intensive commercial use. The unit is compliant with food safety standards due to its all-metal construction and ease of cleaning. Electrical requirements are not applicable. Operating temperature range is suitable for typical kitchen environments, with a maximum safe temperature of 150°F. The table’s NSF certification ensures sanitation compatibility and easy maintenance, supporting a hygienic food processing workflow.

• Dimensions: 84" W x 30" D x 35.13" H
• Construction: 16 gauge 300 series stainless steel top with reinforced base
• Weight: Approximately 142 lbs (product weight)
• Material Finish: Stainless steel with rolled/bullnose edges
• Base Design: Open with side and rear crossrails, square turned down ends
• Height Adjustment: 1" adjustable stainless steel bullet feet

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in professional kitchens. The Eagle BPT-3084STEB-UT is an open-base model with reinforced construction, rolled edges, and adjustable feet, installed in high-capacity culinary environments such as restaurants, bakeries, or catering operations. Its durable, NSF-certified surface supports sanitation and continuous cleaning, making it a versatile and essential piece for efficient workflow in foodservice settings.

Top Stainless Steel Work Tables for High-Volume Foodservice Operations

Robust and restaurant-ready, Eagle BPT-3084STEB-UT work tables are built with high-quality stainless steel, ideal for detailed food prep and high-demand kitchens. Designed for steady operation in commercial settings, these durable units ensure sanitation and efficiency, supporting outlet throughput with structural resilience. Eagle BPT-3084STEB-UT offers a reliable solution for intensive food production workflows in professional culinary environments.

• Designed for moderate to high-volume food prep operations
• Constructed with durable stainless steel for longevity
• Supports sanitation with NSF certification and seamless surfaces
• Features adjustable legs for leveling in irregular floors
• Suitable for busy commercial kitchens and bakery stations

Why Choose Eagle BPT-3084STEB-UT?

Compared to similar stainless steel work tables, the Eagle BPT-3084STEB-UT stands out with its reinforced open-base design, premium 16-gauge top, and adjustable stainless steel feet, ensuring stable, long-lasting performance. Its seamless construction facilitates sanitation and maintenance, supporting demanding foodservice workflows. Built with high-quality materials and engineered for reliability, it enhances operational efficiency and sanitation standards in busy commercial kitchens.

• Open base with reinforced crossrails for increased stability
• Premium 16-gauge 300-series stainless steel top
• Adjustable stainless steel bullet feet for leveling
• Corrosion-resistant for longevity in busy environments
• Seamless, easy-to-clean surface supports sanitation standards