The Eagle BPT-3084STEB BlendPort® Deluxe Series Work Table measures 84 inches in width by 30 inches in depth and features a durable 16-gauge 300 series stainless steel top designed for high-performance commercial kitchens. It provides a reinforced surface with a rolled rim edge on both front and rear, ensuring safety and ease of cleaning. The table includes four 1-5/8 inch diameter stainless steel legs with reliable Uni-Lok® gussets and 1-inch adjustable stainless steel bullet feet for stability. Its open base with side and rear crossrails supports heavy workloads, making it ideal for food prep, assembly, and service areas requiring robust, corrosion-resistant surfaces. The combination of precise dimensions and high-grade stainless steel construction offers a lasting solution for demanding foodservice environments.
Top Eagle BPT-3084STEB Features
Designed for moderate-volume food prep, the Eagle BPT-3084STEB work table delivers durability and functionality with its stainless steel top and reinforced frame. Its 16-gauge construction ensures long-term strength, and the rolled rim provides safety during busy operations. Easy to maintain and clean, it supports demanding kitchen workflows with a corrosion-resistant surface that withstands frequent sanitizing. Suitable for various foodservice settings, including prep stations, bakery lines, and catering kitchens, it efficiently integrates into existing layouts, supporting productivity and sanitation standards.
- Robust 16-gauge stainless steel top withstands high-volume use
- Reinforced with Uni-Lok gussets for added structural stability
- Rolled rim edges facilitate quick cleaning and safety
- Adjustable stainless steel bullet feet for precise leveling
- Open base with side and rear crossrails supports heavy loads
Ideal for foodservice professionals seeking a durable work table for high-demand kitchen environments.
Eagle BPT-3084STEB Technical Specs
The Eagle BPT-3084STEB work table features a 16-gauge, 300 series stainless steel top with dimensions of 84 inches in width and 30 inches in depth, providing ample work surface for diverse kitchen tasks. Its height is 35.13 inches, designed to accommodate ergonomic working positions. The open stainless steel base incorporates side and rear crossrails for added strength, supporting a maximum weight of approximately 134 lbs. The stainless steel legs are equipped with 1-inch adjustable bullet feet, allowing for stability on uneven flooring. Its construction incorporates high-quality NSF-approved materials, perfect for demanding food industry applications. The table does not specify electrical requirements or refrigeration components, focusing solely on structural and material specifications. It ships typically within 1 to 2 days and is ideal for mid-volume food prep stations requiring sturdy, corrosion-resistant surfaces.
- Dimensions: 84\"W x 30\"D x 35.13\"H
- Material: 16 gauge 300 series stainless steel top
- Base: Stainless steel open frame with crossrails
- Weight: 134 lbs
- Legs & Feet: (4) 1-5/8\" dia. stainless steel legs with 1\" adjustable bullet feet
- Certification: NSF approved
- Cleaning & Maintenance: Non-porous surface, easy to wipe clean, corrosion resistant
- Electrical Compatibility: None specified
- Installation Requirements: Adequate clearance for cleaning and airflow, level surface necessary
- Construction & Finish: Stainless steel top and base, smooth rolled edges
- Weight Support Capacity: Supports up to 134 lbs
- Adjustability: Height leveling with adjustable bullet feet
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and other kitchen tasks within professional foodservice environments. It typically features stainless steel surfaces for durability, ease of cleaning, and resistance to corrosion, supporting high workflow efficiency. The Eagle BPT-3084STEB work table is a 84-inch by 30-inch stainless steel unit with reinforced construction and adjustable legs, making it suitable for busy kitchens, bakeries, and catering facilities where durability and sanitation are critical. Its specifications support mid-volume food prep, providing a reliable work surface for various culinary applications without compromising safety or hygiene standards.
Top stainless steel work table for moderate-volume foodservice settings
Built for stability and longevity, the Eagle BPT-3084STEB stainless steel work table is ideal for moderate-volume kitchens requiring robust food prep surfaces. Its 16-gauge stainless top ensures strength under frequent use, with reinforced support for enhanced durability. Designed for commercial kitchens, it offers precise dimensions, easy maintenance, and a corrosion-resistant finish to support efficient workflow in food production environments. The model Eagle BPT-3084STEB combines high-quality materials with functional features suited for reliable, restaurant-ready operations.
- High-grade 16-gauge stainless steel for durability and sanitation
- Reinforced structure with Uni-Lok gussets for stability
- Designed for moderate-duty food prep workflows
- Adjustable stainless steel feet for leveling on uneven floors
- Corrosion-resistant surface suitable for frequent cleaning
What is a commercial work table?
A commercial work table is a robust, industry-grade surface used in professional food and beverage establishments for food prep, assembly, and service. Featuring a stainless steel top, it offers durability, easy cleaning, and resistance to corrosion, supporting high-volume or moderate-use kitchen operations. The Eagle BPT-3084STEB model exemplifies this category, with its reinforced design, ample dimensions, and NSF approval, making it suitable for continued performance in busy restaurant or catering environments. Its structural features and material quality ensure it meets the rigorous demands of commercial foodservice workflows.
Top stainless steel work tables for restaurant kitchens
The Eagle BPT-3084STEB work table exemplifies durable, reliable commercial kitchen equipment, optimized for food prep and assembly in busy restaurant settings. Built with a high-quality stainless steel top, reinforced frame, and adjustable leveling legs, it offers an ideal blend of strength and sanitation. Its robust construction supports efficient operation, cleanability, and long-term performance in high-demand foodservice environments, making it an optimal choice for restaurant kitchens requiring a dependable work surface.
- Designed for medium-duty workflows in restaurant kitchens
- Constructed with 16-gauge stainless steel top for longevity
- Open base with crossrails supports heavy loads
- Reinforced with gussets for structural stability under constant use
- Adjustable feet provide perfect leveling on uneven floors
