The Eagle Group BPT-3084STB-UT BlendPort® Budget Series Work Table is an industrial-grade stainless steel surface designed for high-efficiency foodservice environments. Measuring 84 inches wide by 30 inches deep, this work table features a 430 series stainless steel top with a rolled front edge and a 1-1/2-inch rear upturn, ensuring durability and easy cleanup. Reinforced top construction paired with four 1-5/8-inch diameter stainless steel legs provides stability under rigorous commercial workloads, while the inclusion of Uni-Lok® gussets enhances load capacity and structural integrity. Suitable for various foodservice operations, this work table supports prep, assembly, and miscellaneous tasks in busy kitchens with demanding throughput requirements.
Top Eagle BPT-3084STB-UT Features
This Eagle Group work table is engineered for demanding commercial foodservice operations, featuring a stainless steel top with a reinforced design for heavy-duty use. The 430 stainless steel surface ensures resistance to corrosion and ease of maintenance, while the optional adjustable stainless steel feet facilitate precise leveling. The 84" width and 30" depth accommodate multiple food prep stations, supporting efficient workflows in moderate-volume kitchens. Rounded edges and durable gussets enable quick cleaning and long-term resilience, making it ideal for busy restaurant and institutional settings.
- Functionality: Reinforced 430 stainless steel top withstands frequent use
- Durability traits: High-grade stainless steel construction resists corrosion and staining
- Maintenance simplicity: Rounded rolled edges facilitate easy cleaning and sanitizing
- Operational fit: Supports prep, staging, and assembly in commercial kitchens
- Workflow integration: Open base with crossbracing optimizes space and stability
Ideal for medium-volume food prep and assembly in restaurant kitchens or cafeteria operations.
Eagle BPT-3084STB-UT Technical Specs
This work table features a 430 stainless steel top with a 1-1/2" rear upturn for containment and spills, mounted on a stainless steel base with an open design reinforced by crossbracing. The overall dimensions are 84" W x 30" D x 35.13" H, with a weight of 142 lbs. Its construction includes four 1-5/8" dia. stainless steel legs with adjustable stainless steel bullet feet, allowing for precise leveling on uneven floors. The base is incorporated with Uni-Lok® gussets for enhanced load support, while a durable, rounded bullnose edge completes the design. The table's finish and construction support easy cleaning, with a design suitable for intense commercial environments.
- Dimensions: 84" W x 30" D x 35.13" H
- Material: 430 stainless steel top with stainless steel base
- Weight: 142 lbs (product weight)
- Construction: Reinforced top with open base, crossbracing
- Finish: Stainless steel with rounded bullnose edge
- Electrical requirements: Not applicable
- Proper clearance: Require at least 2 inches of space for cleaning access
- Floor compatibility: Adjustable bullet feet for uneven surfaces
- Cleaning routine: Disassemble for deep cleaning with compatible stainless steel cleaners
- Installation: Must be level on stable flooring with proper spacing for ergonomic access
- Workflow compatibility: Suitability for food prep stations, staging, or equipment placement
What is a commercial work table ?
A commercial work table is a durable, industrial-grade surface designed for food prep, assembly, and staging in busy foodservice establishments. Typically constructed from stainless steel, these tables are built for longevity, resistance to corrosion, and ease of cleaning. The Eagle BPT-3084STB-UT provides a high-quality, large-scale workspace with reinforced construction and integrated features suitable for moderate-volume kitchens, such as restaurant prep stations or cafeteria lines. It supports efficient workflow and meets the demands of high-frequency use in professional culinary environments.
Top Work Tables for Foodservice Settings
Durable and performance-oriented, Eagle BPT-3084STB-UT work tables are designed for moderate-volume kitchens, supporting efficient prep and assembly tasks through high-quality stainless steel construction and reinforced stability. Ideal for restaurant kitchens and institutional foodservice, these tables optimize workflow with robust design and easy maintenance for demanding operational needs.
- Operation Type — e.g., moderate-volume restaurant prep stations
- Kitchen Setting — e.g., commercial kitchens and cafeterias
- Foodservice Category — e.g., prep and staging tables
- Workload Qualifier — e.g., steady throughput operations
- Use Case — e.g., food assembly and ingredient staging
Why Choose Eagle BPT-3084STB-UT ?
Compared to similar commercial work tables, this Eagle model offers superior reinforcement with a stainless steel top and open base with crossbracing, ensuring high stability under regular use. Its rounded bullnose edge simplifies cleaning, while the adjustable bullet feet accommodate uneven floors. Built for durability and efficiency, it enhances operational workflow and sanitation in demanding kitchen environments.
- Enhanced structural support: Reinforced top and Uni-Lok® gussets
- Corrosion resistance: 430 stainless steel surface
- Effortless cleaning: Rounded bullnose edges for hygiene
- Ship fast support: Typically ships within 4-6 weeks
- Industrial-grade construction: Open base with crossbracing for stability