The Eagle Group BPT-3084STB-BS BlendPort® Budget Series Work Table is a commercial-grade stainless steel top work surface designed for foodservice environments requiring durability, hygiene, and reliable performance. Measuring 84 inches in width and 30 inches in depth, this work table features a 430 stainless steel top with a 4-1/2-inch backsplash, providing resistance to corrosion and high-temperature operation. Built with a reinforced top and a rolled front edge, it ensures longevity under constant use. The unit is supported by four 1-5/8-inch diameter stainless steel legs, equipped with Uni-Lok® gussets for stability, and adjustable stainless steel bullet feet for leveling. Its open base design with side and rear cross rails facilitates cleanliness and easy maintenance, making it ideal for rigorous food prep applications in commercial kitchens, restaurants, and institutional cafeterias.
Top Eagle Group BPT-3084STB-BS Features
The Eagle BPT-3084STB-BS work table offers a durable stainless steel surface suited for high-volume food prep. Its open base with cross rails supports heavy workloads, while the stainless steel legs and gussets ensure structural integrity. The 4-1/2" backsplash prevents spillage, and the rolled front edge simplifies cleaning. Suitable for bench mounting and demanding environments, it enhances workflow efficiency in busy commercial kitchens.
- Heavy-duty stainless steel top: corrosion-resistant 430-grade material supports rigorous use.
- Reinforced top with gussets: provides added stability under continuous workloads.
- Adjustable stainless steel bullet feet: ensure precise leveling on uneven flooring.
- Open base with cross rails: facilitates cleaning and accommodates equipment placement.
- Integrated backsplash and rolled edge: prevents spills and simplifies maintenance in food prep areas.
Ideal for medium-volume food preparation in commercial kitchens and institutional settings.
Eagle BPT-3084STB-BS Technical Specs
The Eagle BPT-3084STB-BS work table features a 430 stainless steel top with a 4-1/2" backsplash and a reinforced, rolled front edge designed for durability and ease of cleaning. It employs four 1-5/8" stainless steel legs with Uni-Lok® gussets for stability, supporting a maximum weight of approximately 147 pounds. The open base construction includes side and rear cross rails for added support and cleanliness. The unit measures 84" in width, 30" in depth, and stands at a height of 35.13" for ergonomic access. It is NSF certified for food safety and suitable for a wide range of foodservice applications. The design does not require electrical hookup and is intended for manual cleaning, with dimensions optimized for tight commercial kitchen layouts.
- Dimensions: 84"W x 30"D x 35.13"H, weighs 147 lbs.
- Construction: 430 stainless steel top with open stainless steel base and cross rails.
- Material gauge: unspecified, but robust for commercial use.
- Backsplash height: 4-1/2 inches to contain splashes.
- Legs and base: 1-5/8" diameter stainless steel legs with adjustable bullet feet for uneven floors.
- Cleaning & maintenance: smooth stainless steel surface with rolled edges supports easy wiping and sanitation.
- Food safety standards: Meets NSF requirements; designed for hygienic environments.
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food preparation and other kitchen tasks in high-volume foodservice environments. It features a robust stainless steel top, constructed for frequent cleaning and resistance to corrosion, with reinforced supports and splash guards. The Eagle BPT-3084STB-BS work table is installed in professional kitchens, offering a stable, easy-to-maintain platform ideal for prep stations, catering setups, and food assembly areas, supporting efficient workflow in busy restaurant or cafeteria settings.
Top stainless steel work tables for medium-volume foodservice operations
The Eagle BPT-3084STB-BS is a high-quality stainless steel work table designed for medium workload environments in commercial kitchens and institutional dining facilities. Its 430-grade top ensures durability, while the open base configuration supports easy cleaning and equipment integration. Manufactured by Eagle Group, model BPT-3084STB-BS, it is engineered to optimize workflow with a focus on sanitation and long-term performance in food prep spaces.
- Moderate-volume processing — ideal for standard kitchen prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Restaurant-ready— suitable for busy cafe and cafeteria environments
- Open base design — supports equipment placement and cleaning access
- Mid-range workload capacity — supports daily food prep demands
Why Choose Eagle BPT-3084STB-BS?
Why choose the Eagle BPT-3084STB-BS BlendPort® Budget Series Work Table over comparable models? Its open stainless steel base and reinforced, corrosion-resistant top provide a stable, sanitary surface ideal for demanding food prep environments. The sturdy construction with adjustable feet and splash protection enhances operational efficiency and ease of maintenance, making it a reliable choice for professional kitchens seeking dependable, restaurant-ready workflow solutions.
- Compact footprint: 84 inches wide for efficient workspace utilization.
- Robust stainless steel construction: 430-grade top resists corrosion and high temperatures.
- Reinforced design with gussets: offers long-term support for continuous use.
- Adjustable leveling feet: accommodate uneven floors for stable setup.
- Open base with cross rails: enhances cleaning access and equipment integration.
