The Eagle Group BPT-3084SB-UT BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Featuring an 84-inch width and 30-inch depth, it is constructed with a durable 430 stainless steel top equipped with a rolled front edge and a 1-1/2-inch rear upturn, optimized for hygiene and spill prevention. Reinforced for stability, it includes four 1-5/8-inch diameter stainless steel legs with Uni-Lok® gussets, an adjustable stainless steel undershelf with marine edge, and stainless steel bullet feet, making it suitable for high-use foodservice operations that require a robust workspace.
Top Eagle Group BPT-3084SB-UT Features
The Eagle BPT-3084SB-UT Work Table provides a reliable, corrosion-resistant stainless steel surface for food prep, with reinforced top construction and adjustable undershelf for efficient workflow. Its stainless steel legs and gussets ensure longevity under rigorous use, while the rounded front edge and rear upturn facilitate easy cleaning and sanitation in commercial kitchens. Suitable for moderate workload environments, it integrates seamlessly into prep areas, offering stable storage and a hygienic workspace built to high industry standards.
- Robust 430 stainless steel top enhances durability in daily use
- Reinforced top with stainless steel gussets for stability
- Adjustable stainless steel undershelf for flexible storage
- Easy-to-clean rolled and bullnose edge reduces sanitation issues
- 4 stainless steel legs with adjustable bullet feet for level setup
Ideal for food prep stations in restaurant kitchens or cafeterias requiring sturdy, easy-to-maintain surfaces.
By Eagle Group BPT-3084SB-UT Technical Specs
This model features a 430 stainless steel top with dimensions of 84" W x 30" D, providing a robust work surface with a 1-1/2" rear upturn for splash containment. The open base with stainless steel legs and gussets supports a weight of 142 lbs, designed for moderate workloads. It operates with a maximum splash height of 1-1/2", ensuring spill control, and includes an adjustable undershelf for added storage flexibility. The unit is NSF listed for sanitation and easy cleaning, with a height of 35.13 inches fitting standard kitchen workflows. Assembly is straightforward with no electrical requirements involved.
- Dimensions: 84" W x 30" D x 35.13" H
- Material: 430 stainless steel top and base construction
- Weight: 142 lbs
- Maximum Splash Height: 1-1/2"
- Electrical/Plumbing Requirements: None required
- Stainless Steel Top Gauge: Unspecified gauge for durability
- Temperature Resistance: Suitable for standard commercial kitchen conditions
- Cleaning & Maintenance: Smooth, rounded edges facilitate sanitation, disassembly not required for cleaning
- Usage Compatibility: Compatible with standard kitchen shelving and workstations
- Installation: Leveling with adjustable stainless steel bullet feet; requires minimal clearance for access
What is a commercial work table ?
A commercial work table is a durable, high-capacity surface designed for food preparation and storage in professional kitchens. Featuring stainless steel construction for corrosion resistance and ease of cleaning, these tables typically include reinforced tops, adjustable undershelves, and stable legs to withstand daily heavy use. The Eagle BPT-3084SB-UT offers an 84-inch wide stainless steel surface with a reupturn for splash prevention, making it ideal for mid-volume foodservice settings such as restaurants or cafeterias requiring reliable, hygienic workspaces.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for moderate throughput kitchens, Eagle BPT-3084SB-UT work tables combine high build quality with practicality, making them suitable for food prep stations in restaurant, cafeteria, or institutional settings. Known for robust construction, they promote efficient workflows and sanitation. Eagle BPT-3084SB-UT is a high-performance, restaurant-ready stainless steel work surface built for durability, stability, and easy maintenance in busy commercial kitchens.
- Intermediate workload—ideal for mid-volume food prep stations
- Compact footprint suited for limited kitchen space
- Stainless steel top offers corrosion resistance and hygiene
- Built-in adjustable undershelf enhances storage efficiency
- Reinforced design ensures stability during heavy use
Why Choose Eagle BPT-3084SB-UT ?
Compared to similar work tables, the Eagle BPT-3084SB-UT offers a durable 430 stainless steel top with reinforced construction, providing superior stability and longevity. Its open base with stainless steel adjustable feet allows for precise leveling, while the large workspace and splash-upturn streamline sanitation. The blend of quality materials and thoughtful design optimizes operational efficiency in demanding commercial foodservice environments.
- Enhanced durability with 430 stainless steel top
- Open stainless steel base for easy cleaning access
- Reinforced top for heavy-duty performance
- Adjustable bullet feet for precise leveling
- Large work surface fits multiple prep tasks