The Eagle BPT-3084SB BlendPort® Budget Series Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and efficient workflow. Measuring 84 inches in width and 30 inches in depth, this work table features a 430 stainless steel top with a rolled rim edge on the front & rear, reinforced for heavy-duty use. Equipped with four 1-5/8" diameter stainless steel legs, Uni-Lok® gussets, and a marine-edged NSF undershelf, it provides a stable, corrosion-resistant surface tailored for restaurant kitchens, cafeterias, and caterer prep stations. Its technical construction supports high-volume meal prep, offering a robust, easy-to-clean platform with precise dimensions for integrated workflow solutions.
BlendPort® BPT-3084SB Features
This work table is engineered for high-demand commercial kitchens, with a 430 stainless steel top for superior durability and corrosion resistance. Its reinforced construction and square turned down ends ensure stability and longevity under repetitive tasks. The flat, rolled rim edges facilitate easy cleaning, while the 1-5/8" stainless steel legs and Uni-Lok® gussets enhance structural integrity. Ideal for food prep, its ample 84"W x 30"D surface supports multiple users and heavy equipment. The NSF compliant undershelf adds convenient storage, making it suitable for moderate throughput environments seeking reliable, hygienic surfaces.
- Functionality: Supports high-volume food prep with reinforced stainless steel top
- Durability: Crafted with 430 stainless steel for corrosion resistance
- Ease-of-Use: Rounded/bullnose edges simplify cleaning routines
- Performance: Heavy-duty 1-5/8" stainless steel legs for stability
- Workflow integration: 84"W x 30"D workspace enhances operational efficiency
Designed for busy foodservice operations requiring a durable, easy-to-maintain work surface with ample space for prep and equipment placement.
BladePort® BPT-3084SB Technical Specs
The Eagle BPT-3084SB is constructed with a 430 stainless steel top, measuring 84 inches wide by 30 inches deep and 35.13 inches in height, offering a substantial working surface with a bullnose edge. The unit is equipped with four 1-5/8" stainless steel legs reinforced by Uni-Lok® gussets, providing stability for heavy use. Its NSF certification confirms adherence to food safety standards. The open base design includes an undershelf with a marine edge for additional storage, supporting moderate workflow with stress resistance and longevity. The weight of the assembled table is 134 lbs, facilitating straightforward installation and maintenance, while its construction supports typical kitchen temperature ranges and cleaning protocols.
- Electrical Requirements: None required, designed as a manual prep station
- Construction & Finish: 430 stainless steel surfaces for longevity and sanitation
- Dimensions: 84"W x 30"D x 35.13"H with a weight of 134 lbs
- Material Safety: Food-safe, easy to clean, NSF-approved stainless steel
- Usage Compatibility: Suitable for typical kitchen temperature and cleaning routines
- Electrical Compatibility: No electrical connection needed for operation
- Drainage & Ventilation: Open base design supports airflow and drainage
- Installation Space: Requires 1-2 inches clearance for maintenance
- Cleaning Routine: Non-porous stainless steel surface simplifies sanitation
- Storage & Access: Undershelf provides additional storage for utensils or pans
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. Typically constructed with high-grade metals like 430 stainless steel, these tables are installed in environments such as restaurant kitchens, catering facilities, and cafeterias. The Eagle BPT-3084SB blends a sturdy 430 stainless steel top with reinforced legs, making it ideal for moderate-volume food prep and supporting efficient kitchen workflows. It is often used in prep stations, supplies storage, or equipment stands, supporting hygiene and operational productivity.
Top stainless steel work table for moderate-volume food prep environments
The Eagle BPT-3084SB is a commercial stainless steel work table built for reliable performance in busy foodservice settings. Constructed with NSF-compliant 430 stainless steel, it offers a sturdy surface for prep, storage, and equipment support. Its 84-inch width and 30-inch depth provide extensive workspace, suitable for cafes, cafeterias, and catering operations with moderate throughput. Designed for durability and ease of cleaning, this model ensures consistent hygiene and operational efficiency over extended use.
- Operation type — moderate-volume food prep
- Kitchen setting — commercial kitchens and catering stations
- Foodservice category — restaurant and cafeteria equipment
- Workload qualifier — steady throughput with durable construction
- Use case — meal prep surfaces and equipment staging
Why Choose Eagle BPT-3084SB BlendPort® Budget Series Work Table
Compared to similar stainless steel work tables, the Eagle BPT-3084SB stands out with its reinforced, triple-stitched construction and NSF-certified surfaces. Its open base with marine-edged undershelf, combined with a proven 430 stainless steel top, maximizes durability and sanitation. This model enhances workflow fluidity, simplifies cleaning routines, and supports high-volume prep tasks in a compact, restaurant-ready footprint. Its thoughtfully designed features optimize operational performance, making it ideal for busy commercial kitchens seeking dependable, maintenance-friendly surfaces.
- Self-contained design with reinforced structure for longevity
- 430 stainless steel top supports rigorous cleaning and sanitation
- Ample workspace supports efficient kitchen workflow
- Marine-edged undershelf offers convenient storage solutions
- Optimized for mid-volume food prep environments
