The Eagle BPT-3084GTEB-BS BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precise food preparation and el Soundness in high-demand culinary environments. Measuring 84 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel top with reinforced construction for durability and stability. Its 4-1/2-inch backsplash prevents spills on adjacent surfaces, while the rolled front edge enhances safety and ease of cleaning. Supported by four galvanized legs with Uni-Lok® gussets and adjustable plastic bullet feet for leveling, this work table is optimized for efficient workflow integration in busy kitchens. Its robust build makes it suitable for applications requiring sanitary, reliable prep or assembly stations in food processing and catering operations.
Top Eagle BPT-3084GTEB-BS Features
The Eagle BPT-3084GTEB-BS work table offers a durable open base design with galvanized crossbracing, ensuring stability under moderate workloads. Its 16 gauge stainless steel top provides long-lasting corrosion resistance, while the rolled edge minimizes injury risk and facilitates cleaning. The four galvanized legs with gussets support heavy use, and adjustable plastic feet allow for precise leveling on uneven floors. Designed for versatile foodservice use, it seamlessly integrates into prep lines and assembly stations, enhancing operational efficiency for commercial kitchens and catering setups.
- Durable 16-gauge stainless steel top withstands rigorous food prep tasks.
- Galvanized legs with gussets support heavy loads and resist rusting.
- Rolled front edge improves safety and facilitates cleaning.
- Adjustable plastic feet ensure stable leveling on uneven surfaces.
- Reinforced open base design maximizes workspace and workflow flexibility.
Ideal for food prep, assembly, and catering environments requiring a sturdy, compliant work surface.
Eagle BPT-3084GTEB-BS Technical Specs
The Eagle BPT-3084GTEB-BS work table features a 16-gauge 300 series stainless steel top measuring 84\" in width and 30\" in depth, with a total weight of 145 lbs. Its height is 35.13 inches, optimized for ergonomic food preparation. The open galvanized base with side and rear crossrails provides stability and support for moderate workloads. The unit is designed for use in busy foodservice settings, accommodating 4-1/2\" backsplash to contain spills and enhance sanitation. It operates with a standard NSF compliant finish, ensuring easy cleaning and durability. No electrical requirements are needed for this manually supported work station, making installation straightforward. It typically ships within 4-6 weeks, with a handling cost of $75 plus freight.
- Dimensions: 84\" W x 30\" D x 35.13\" H for ergonomic comfort.
- Construction: 16-gauge, NSF-approved stainless steel top on galvanized base.
- Support structure: Galvanized legs with gussets and adjustable feet for stability.
- Load capacity: Supports typical commercial prep loads with reinforced base.
- Finish: Corrosion-resistant 300 series stainless steel surface, easy to sanitize.
- Operating range: Suitable for typical kitchen environmental temperatures, maximal safe temperatures above standard operation.
Electrical requirements are not applicable, as the unit relies solely on its structural support and stable leveling for operation. The work table is designed for ease of cleaning, with a rolled edge and NSF-compatible finish that simplify daily maintenance in high-traffic commercial environments. The open galvanized base ensures durability and support for moderate kitchen workloads, making it an ideal addition to prep areas, banquet kitchens, or catering stations seeking reliable performance and sanitation compliance.
- Support for standard 120V outlets or other electrical needs: Not required.
- Installation clearance: 2\" minimum for legs, avoiding obstruction of mobility.
- Drainage & ventilation considerations: None needed for non-refrigerated models.
- Floor compatibility: Level surface required for optimal stability and adjustment.
- Cleaning process: Wipe with stainless steel-safe cleaners; disassembly optional for thorough sanitation.
What is a commercial work table
A commercial work table is a high-capacity stainless steel surface designed for food preparation, assembly, and processing tasks in professional kitchens. These tables typically feature durable materials, such as 16-gauge stainless steel, reinforced bases, and adjustable supports to withstand daily high-volume use. The Eagle BPT-3084GTEB-BS model, with its 84-inch width and heavy-duty construction, is ideal for meal prep, ingredient assembly, and high-demand culinary workflows in restaurants or foodservice facilities requiring sanitation, reliability, and ergonomic design.
Top stainless steel work tables for high-volume foodservice operations
Commercial stainless steel work tables provide sturdy, hygienic surfaces for meal prep and assembly in busy kitchens. Eagle BPT-3084GTEB-BS, model number 4e7e664f-1be7-445b-ad18-42eb1b1c1130 by Eagle, offers a robust 84-inch wide stainless steel surface with reinforced galvanized supports. Built for moderate workloads, it excels in high-traffic restaurant and catering environments, supporting efficient workflow and sanitation standards.
- Operation Type — moderate-volume food prep and assembly in commercial kitchens
- Kitchen Setting — busy restaurant, catering, and cafeteria environments
- Foodservice Category — prep stations, bakery support, bulk ingredient handling
- Workload Qualifier — supports typical daily throughput with reinforced stability
- Use Case — ideal for rugged, sanitary work surfaces in food processing facilities
Why Choose Eagle BPT-3084GTEB-BS?
The Eagle BPT-3084GTEB-BS stands out among commercial work tables through its combination of durable construction, corrosion-resistant stainless steel, and practical design features. Its reinforced galvanized base and adjustable leveling feet ensure stability during intensive use, while its seamless, rounded edges facilitate sanitation. Designed to maximize workspace efficiency in professional kitchens, this model offers superior durability, maintenance ease, and compliance in foodservice settings—making it a reliable, restaurant-ready solution compared to standard options.
- Self-contained, NSF-approved stainless steel surface enhances sanitation.
- Open galvanized base allows flexible kitchen configurations and stability.
- Rolled front edge simplifies cleaning and improves worker safety.
- Heavy-duty 16-gauge top withstands daily food prep demands.
- Adjustable feet enable precise leveling on uneven floors.
