The Eagle BPT-3084GTB-UT BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments requiring durability, precision, and efficient workflow. Featuring an 84-inch width by 30-inch depth, it is constructed with a 16-gauge 430 series stainless steel top, offering excellent corrosion resistance and ease of maintenance. The rolled front edge and rear upturn aid in containment and hygiene, while the reinforced top ensures long-lasting stability. Equipped with four galvanized legs, Uni-Lok gussets, and adjustable plastic bullet feet, this work table provides a stable platform suitable for high-demand foodservice operations, food prep stations, and culinary assembly tasks. Its design adheres to exacting standards for industrial food production and commercial kitchen functionality, ensuring reliability and consistent performance in demanding environments.
Top Eagle BPT-3084GTB-UT Features
This Eagle BlendPort® Budget Series Work Table offers a robust stainless steel surface with reinforced construction for demanding kitchen tasks. The 16/430 stainless steel top minimizes corrosion and simplifies cleaning, ideal for high-volume food prep. Its open galvanized base with side and rear crossrails ensures structural integrity, while the adjustable plastic feet facilitate leveling on uneven floors. Designed for moderate throughput operations, it seamlessly integrates into foodservice workflows, supporting durability and ease of maintenance.
- Durable 16-gauge stainless steel top enhances longevity
- Reinforced top with rolled front edge for durability and hygiene
- Galvanized steel legs provide corrosion resistance
- Adjustable plastic bullet feet promote stability and easy leveling
- Open base with crossrails supports large prep surfaces and workflow
Perfect for food prep stations in busy commercial kitchens requiring sturdy, easy-to-clean surfaces.
Eagle BPT-3084GTB-UT Technical Specs
The Eagle BPT-3084GTB-UT Work Table features a 16-gauge 430 series stainless steel top with a rolled bullnose edge and 1.5-inch backsplash/upturn, measuring 84 inches wide by 30 inches deep and 35.13 inches in height. Its open galvanized base includes side and rear crossrails, with four 1-5/8-inch diameter galvanized legs equipped with adjustable plastic feet for stability on uneven flooring. The table weighs approximately 139 lbs, designed to support rigorous food preparation tasks in moderate workload settings. Operating within typical foodservice temperature ranges, it maintains structural integrity and surface hygiene under continuous use. Power and electrical compatibility are not applicable, focusing instead on its construction and utility in commercial kitchens.
- Dimensions: 84" W x 30" D x 35.13" H
- Construction: 16-gauge stainless steel top, galvanized base
- Material Safety: Food-safe, corrosion-resistant stainless steel surface
- Weight: 139 lbs (product only)
- Legs and footing: Galvanized, adjustable plastic bullet feet for stability
- Design: Reinforced top with rolled front edge and 1.5" rear upturn
- Compliance: NSF-approved for sanitation and durability
- Proper clearance: Adequate space around base for airflow and cleaning
- Floor compatibility: Adjustable feet for uneven surfaces
- Installation: No electrical connections required
- Maintenance: Clean with mild detergent, no disassembly needed for routine upkeep
- Workload capacity: Supports moderate volume food prep
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens, restaurants, and catering operations. Made from durable materials like 16-gauge stainless steel, these tables provide a sanitary, corrosion-resistant workspace that withstands rigorous cleaning and frequent use. Installed in food prep areas, they facilitate efficient workflow, supporting tasks such as chopping, plating, and assembly. The Eagle BPT-3084GTB-UT model is ideal for medium-volume foodservice settings where durability and hygiene are priorities, offering a stable, easy-to-clean platform for culinary operations.
Top stainless steel work tables for moderate-volume foodservice operations
Built with high-quality materials, Eagle BPT-3084GTB-UT work tables support consistent kitchen performance in moderate throughput environments. Designed for food prep and assembly areas, they balance durability, hygiene, and workflow integration. Eagle's model enhances operational efficiency in restaurants and commercial kitchens with its robust construction and functional design, designated for reliable, long-term use in busy foodservice settings.
- Moderate workload kitchen prep supported by sturdy stainless surface
- Commercial-grade construction ensures consistent durability and hygiene
- Designed for reliable integration into busy food prep workflows
- Compact footprint maximizes workspace in limited kitchen areas
- Optimized for foodservice environments requiring corrosion-resistant surfaces
Why Choose Eagle BPT-3084GTB-UT ?
The Eagle BPT-3084GTB-UT stands out among commercial work tables for its reinforced stainless steel surface and sturdy galvanized open base, ensuring long-term durability even under demanding daily use. Its design emphasizes stability, hygiene, and ease of maintenance, making it suitable for high-traffic food prep areas. The table's 84-inch width offers ample workspace, while its straightforward installation and adjustment features optimize workflow efficiency and safety.
- Enhanced durability: 16-gauge stainless steel top resists corrosion and damage
- Robust construction: Galvanized base with reinforced support for heavy use
- Ease of maintenance: Seamless stainless surface simplifies cleaning
- Optimized design: Rear upturn and rolled edges prevent spills and facilitate sanitation
- Work efficiency: Large surface area supports various food prep tasks in moderate-duty settings
