The Eagle Group BPT-3084B-UT BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Measuring 84 inches wide by 30 inches deep, it features a 16-gauge 430 Series stainless steel top with a rolled rim edge on the front and a 1-1/2-inch rear upturn, providing durability and ease of sanitation. Reinforced top construction and square turned-down ends ensure long-term stability, making it suitable for medium-volume kitchens in restaurants, catering, and institutional settings. This work table combines environment-resistant galvanized legs, Uni-Lok® gussets, and adjustable plastic feet to facilitate secure installation and maintenance. Its robust, NSF-listed design emphasizes durability and food safety, supporting demanding culinary workflows with a focus on sanitation and reliability.
Top Eagle BPT-3084B-UT Features
The Eagle BPT-3084B-UT work table offers a sturdy, corrosion-resistant stainless steel surface with reinforced construction for high durability. Its galvanized legs with adjustable feet ensure level setup on uneven floors. The 16-gauge top provides resistance to impact and deformation, making cleaning straightforward to maintain hygiene standards. Suitable for moderate workloads, it is ideal for prep stations or back-of-house work areas in busy kitchens. The open base with undershelf maximizes storage while maintaining airflow and organization efficiency for kitchen staff.
- Durable 16-gauge 430 stainless steel top resists impact and corrosion in busy kitchens
- Galvanized legs with adjustable plastic feet for stable, level installation on uneven floors
- Reinforced top construction with rolled rim edge supports high-volume prep tasks
- Open base with integrated undershelf provides ample workspace and storage
- Ease of maintenance with smooth stainless steel surface and rounded edges
Ideal for mid-volume kitchen prep, catering stations, or institutional use requiring robust, food-safe surfaces.
eagle BPT-3084B-UT Technical Specs
The Eagle BPT-3084B-UT work table features a 16-gauge 430 stainless steel top with a 1-1/2-inch rear upturn and a rolled rim edge, ensuring high durability and ease of cleaning. The open galvanized base supports a maximum weight of 139 lbs, with (4) 1-5/8-inch galvanized legs and Uni-Lok® gussets providing structural stability. The dimensions include an 84-inch width, 30-inch depth, and 35.13-inch height, making it suitable for standard food prep heights. The table requires no dedicated electrical or cooling connections and is NSF listed for sanitation compliance. Its construction supports routine cleaning and maintenance, and the open undershelf facilitates efficient storage and workflow management. Shipping typically takes 4-6 weeks, with a weight of 139 lbs for the assembled unit.
- Dimensions: 84" W x 30" D x 35.13" H
- Construction: 16-gauge 430 stainless steel top, galvanized legs
- Weight: 139 lbs
- Structural Features: Reinforced top with rolled rim, square turned-down ends
- Support Base: Open galvanized frame with adjustable plastic feet
- Installation: Requires level setup; no electrical or plumbing needed
What is a commercial work table?
A commercial work table is a durable, food-safe surface used in foodservice environments for food prep, assembly, and other kitchen tasks. Made from high-grade stainless steel with reinforced construction, these tables are designed for heavy-duty use and easy sanitation. The Eagle BPT-3084B-UT model, with its 84-inch stainless steel top, is installed in restaurant prep areas, catering kitchens, and institutional facilities for efficient workflow and sanitation standards. It provides a sturdy platform for various culinary activities, supporting moderate workload demands in high-traffic commercial kitchens.
Top Stainless Steel Work Tables for Commercial Foodservice Operations
Designed with reinforced construction and a corrosion-resistant stainless steel surface, the Eagle BPT-3084B-UT is ideal for medium-volume commercial kitchens, ensuring longevity and reliable performance during food preparation. Its open base with adjustable feet facilitates ergonomic workflow and efficient storage, supporting diverse foodservice activities.
- Operation Type — suitable for medium-volume food prep in busy kitchens
- Kitchen Type — ideal for commercial kitchen, catering, and institutional use
- Foodservice Category — versatile prep station for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput with impact-resistant top
- Use Case — facilitates efficient food assembly and prep tasks in commercial kitchens
Why Choose Eagle BPT-3084B-UT?
The Eagle BPT-3084B-UT blendport budget series work table stands out through its high-quality 430 stainless steel top, reinforced construction, and flexible open base design. Its galvanize legs and adjustable feet provide stability on uneven surfaces, while the rounded edges enhance safety and ease of cleaning. Designed for demanding foodservice environments, it offers an optimal combination of durability, sanitation, and operational efficiency that exceeds typical restaurant-ready work tables.
- Self-contained design with no electrical or plumbing hookup required
- Robust 16-gauge stainless steel surface resists impact and corrosion
- Reinforced construction for long-term stability under heavy use
- Adjustable plastic feet support level setup on uneven flooring
- Open base with undershelf maximizes workspace and storage flexibility
