The Eagle BPT-3072B-BS BlendPort® Budget Series Work Table is a durable, commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 72 inches wide by 30 inches deep, it features a 430 stainless steel top with a 4-1/2" backsplash and rolled front edge for safety and sanitation. The unit is built with reinforced material, including galvanized four-and-a-half-inch legs, Uni-Lok® gussets for stability, and an adjustable galvanized undershelf to optimize storage and workflow. This work table provides a robust foundation for prep stations, line setups, and general food preparation in busy kitchens, sports facilities, and hospitality environments, emphasizing ease of cleaning and long-term durability with its commercial-grade stainless steel surface and galvanized frame.
Top Eagle BPT-3072B-BS Features
The Eagle BPT-3072B-BS work table integrates a 430 stainless steel top with reinforced construction and galvanized legs, catering to medium-volume food prep environments. It offers a 4-1/2" backsplash to prevent spillage, a rolled front edge for safety, and an adjustable undershelf for customizable storage. Its design enhances operational efficiency with a sturdy, corrosion-resistant surface that simplifies cleaning and maintenance, suitable for high-traffic commercial kitchens and foodservice lines.
- Functionality: Reinforced top with integrated backsplash enhances spill containment
- Durability: 430 stainless steel top resists corrosion and withstands heavy use
- Ease of Maintenance: Rounded rolled edges facilitate cleaning and sanitation
- Workplace Fit: Galvanized legs and adjustable undershelf optimize stability and storage
- Workflow Optimization: Open base with gussets supports flexible kitchen configurations
Ideal for food prep stations, line setups, and general kitchen tasks requiring a sturdy, easy-to-clean work surface.
Blade BPT-3072B-BS Technical Specs
The Eagle BPT-3072B-BS work table features a 72" wide by 30" deep stainless steel top with a 4-1/2" backsplash, constructed on a galvanized open base with four galvanized legs, each 1-5/8" in diameter. It weighs 113 lbs and incorporates a durable, commercial-grade steel surface designed for frequent cleaning and resistance to corrosion. Operating within typical kitchen ambient temperatures, the unit’s stainless steel surface is compatible with standard cleaning routines and food preparation tasks. It is supplied with adjustable plastic bullet feet for leveling and stability, and the undershelf allows for additional storage capacity. The table is designed for easy disassembly and routine maintenance, supporting high-traffic foodservice environments with robust, sanitary, and adaptable construction.
- Dimensions: 72" W x 30" D x 35.13" H
- Material: 430 stainless steel top with galvanized steel base
- Weight: 113 lbs for the entire unit
- Electrical Requirements: Not applicable
- Operating Range: Suitable for ambient kitchen temperatures up to standard operating ranges
- Construction Finish: Commercial stainless steel with rounded edge design
- Cleaning & Maintenance: Stainless steel surface simplifies sanitation routines, disassembly supports thorough cleaning
- Storage Features: Adjustable galvanized undershelf for added storage
- Usage Compatibility: Compatible with standard food prep settings and line configurations
- Installation & Maintenance: Leveling feet, easy disassembly, routine stainless steel cleaning
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation and kitchen tasks in professional settings. The Eagle BPT-3072B-BS work table features a stainless steel top, galvanized base, and adjustable undershelf, making it suitable for high-use, sanitary environments such as restaurant prep stations, catering kitchens, and institutional foodservice facilities. Its durable construction supports compliance with sanitation standards and facilitates efficient workflow for medium-volume food production and line assembly tasks.
Top stainless steel work tables for medium-volume foodservice
Built with high-quality stainless steel, Eagle BPT-3072B-BS work tables provide durable and sanitary surfaces ideal for restaurant, catering, and institutional kitchens with moderate throughput. These models are designed for reliable performance, easy cleaning, and adaptability in various food preparation workflows, making them suitable for mid-volume foodservice operations. Eagle’s craftsmanship ensures robust construction and practical features for efficient kitchen management.
- Medium-volume operations — optimized for standard restaurant throughput
- Compact commercial kitchen spaces — provides efficient use of space
- Food preparation stations — stable, hygienic surfaces for prep tasks
- Moderate workload — withstands daily heavy use without deterioration
- Line assembly — suitable for food assembly and condiment stations
Why Choose Eagle BPT-3072B-BS?
Compared to standard work tables, the Eagle BPT-3072B-BS offers a combination of reinforced construction, corrosion-resistant stainless steel, and versatile features that enhance operational efficiency and sanitation. Its thoughtful design includes a backsplash, rounded edges, and adjustable undershelf, supporting a cleaner and more organized kitchen environment. This model’s durable build and user-friendly maintenance stand out for busy foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained design for immediate, versatile installation
- Enhanced corrosion resistance with 430 stainless steel surface
- Rounded edge profile simplifies sanitation and cleaning routines
- Adjustable undershelf maximizes storage and workflow efficiency
- Galvanized steel base provides stability and long-term durability
