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$1,015.60

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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle stainless steel top work tables 54-62 inch.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle BPT-3060STEB-UT stainless steel top work tables 54-62 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle BPT-3060STEB-UT 60 Inch Stainless Steel Work Table with Rolled Edge

Eagle  |  MFG #: BPT-3060STEB-UT  |  Item #: 441935
Item: #441935

Technical details
Manufacturer Eagle Group
Model Number BPT-3060STEB-UT
Manufacturer Part # BPT-3060STEB-UT
Splash Height 1-1/2" Backsplash / Upturn
Base Type Open With Side & Rear Crossrails
Width (side - side) 60" Wide (side - Side)
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Top Gauge 16 Gauge Top
Depth (front - back) 30" Deep (front - Back)
Table Edge Type Rounded / Rolled / Bullnose Edge
Height 35.13"
Width 60"
Depth 30"
Weight 89 lbs
NSF Yes

About this item

Product Details

The Eagle BPT-3060STEB-UT BlendPort® Deluxe Series Work Table is a durable, commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 60 inches in width by 30 inches deep, this work table features a 16-gauge, NSF-listed stainless steel top with a rolled front edge and a 1-1/2 inch rear upturn to contain spills and facilitate cleaning. Its reinforced top and stainless steel legs with Uni-Lok® gussets ensure stability under moderate workloads, making it suitable for food prep stations, bakery areas, and catering operations. The precise construction and material choices provide a robust, corrosion-resistant surface that supports hygienic food handling and easy maintenance. With a compact footprint, it optimizes workstation layout while providing a sturdy, commercial-ready platform for various culinary tasks.

Top Eagle BPT-3060STEB-UT Features

This work table offers a stainless steel top with a rolled edge, reinforcing durability and ease of cleaning. Its open base with side and rear crossrails provides robust support and simple access for equipment and cleaning tools. The 16-gauge stainless steel ensures long-term resistance to corrosion and impact, ideal for busy foodservice settings. The four 1-5/8" diameter stainless steel legs with adjustable bullet feet enable leveling on uneven floors, supporting stability during intensive use. Integrated gussets provide additional reinforcement, while the rear upturn helps contain spills, maintaining sanitation standards. These features support workflows in moderate-volume kitchens, providing reliable support for prep and plating activities without compromising sanitation or speed.

  • Durable 16-gauge stainless steel construction for impact resistance
  • Reinforced top with welded gussets enhances load support
  • Adjustable stainless steel bullet feet facilitate leveling on uneven floors
  • Spill containment with 1-1/2" upturn and rolled front edge
  • Open base design simplifies cleaning and equipment integration

Ideal for moderate-volume food prep, bakery stations, or catering setups requiring robust, easy-to-maintain workspace.

Eagle BPT-3060STEB-UT Technical Specs

Constructed from high-quality 16-gauge stainless steel with a 300 series top, the Eagle BPT-3060STEB-UT measures 60 inches wide by 30 inches deep and stands at a height of 35.13 inches. Its open base features side and rear crossrails made of stainless steel, supporting a weight of 89 pounds. The work table includes a 1-1/2 inch backsplash/upturn for spill containment and has a rounded, rolled, bullnose edge for user safety. The unit ships typically within 4-6 weeks and is NSF-listed for food safety, with a Prop 65 compliance note. The legs are fitted with adjustable bullet feet, enabling easy leveling on uneven flooring. Maintenance involves routine cleaning with compatible stainless steel cleaners, and the structure supports ambient operating temperatures, with no refrigeration or electrical components involved. The design provides a compact footprint suitable for integrated prep lines or workstation clusters.

  • Dimensions: 60"W x 30"D x 35.13"H, weighs 89 lbs
  • Material: 16-gauge 300 series stainless steel top, NSF listed
  • Support: Four 1-5/8" diameter stainless steel legs with adjustable bullet feet
  • Construction: Reinforced top with welded gussets and open base with crossrails
  • Finish & Features: Rounded bullnose edge with rear upturn for spill containment
  • Shipping & Availability: Typically ships within 4-6 weeks; handle with routine stainless steel cleaning

Electrical Requirements: None

Temperature Resistance: Suitable for standard ambient kitchen temperatures

Cleaning & Maintenance: Routine wiping with stainless steel cleaners; disassembly not required

Installation: Requires sufficient clearance for adjustable feet and cleaning access

Compatibility: Compatible with prep tables and mobile equipment in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for heavy-duty food preparation in professional kitchens. These tables are constructed from corrosion-resistant materials such as stainless steel and feature reinforced tops to withstand impact and constant use. Installed in prep stations, bakeries, or catering lines, they support efficient workflow and hygiene standards. The Eagle BPT-3060STEB-UT is an example of a work table suitable for moderate-volume foodservice operations, providing a reliable platform for ingredient prep, plating, and station organization.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for durable and functional food prep, Eagle BPT-3060STEB-UT work tables support efficient workflows in commercial kitchens, ideal for moderate throughput operations in restaurants, catering, or bakery stations. Built with high-quality stainless steel, they ensure longevity, hygiene, and ease of maintenance. Eagle Group models like BPT-3060STEB-UT provide stable, corrosion-resistant surfaces suitable for intensive food handling and assembly tasks.

  • Moderate-volume prep—supporting busy kitchen workflows
  • Commercial kitchen equipment—built with corrosion-resistant stainless steel
  • Food prep stations—designed for hygiene and durability
  • Compact footprint—maximizes space in tight kitchens
  • Work surface stability—reinforced with welded gussets and adjustable feet

Why Choose Eagle Eagle BPT-3060STEB-UT?

comparative advantages of the Eagle BPT-3060STEB-UT over similar models include its reinforced 16-gauge stainless steel top, open base design for easy cleaning, and adjustable stainless steel legs for stability on uneven floors. Its spill containment features and durable construction improve sanitation and workflow efficiency, supporting busy preparation lines while maintaining a compact footprint that suits high-traffic commercial kitchens.

  • Enhanced durability with 16-gauge stainless steel top
  • Open base design simplifies cleaning and equipment access
  • Adjustable bullet feet ensure stability on uneven floors
  • Reinforced top with gussets for high load support
  • Spill containment with rear upturn supports sanitation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle BPT-3060STEB-UT BlendPort® Deluxe Series Work Table 60"W X 30"D 16/300 Stainless Steel Top
Eagle Group

Eagle BPT-3060STEB-UT 60 Inch Stainless Steel Work Table with Rolled Edge

$1,015.60

Eagle Group, BPT-3060STEB-UT, BlendPort® Deluxe Series Work Table, 60"W x 30"D, 16/300 stainless steel top, rolled front edge, 1-1/2" rear upturn, square turned down ends, reinforced top, (4) 1-5/8" dia. stainless steel legs, Uni-Lok® gussets, 1" adjustable stainless steel bullet feet, 1-1/4" dia. stainless steel tubular crossbracing base, NSF