The Eagle BPT-3060STEB-BS BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional kitchens. With a 16-gauge, 300 series stainless steel top measuring 60 inches wide by 30 inches deep, it offers a reinforced, corrosion-resistant platform ideal for heavy-duty food preparation environments. Featuring a 4-1/2 inch backsplash and a rolled front edge with square turned down ends, this work table ensures safety and ease of cleaning. Equipped with four 1-5/8 inch diameter stainless steel legs, Uni-Lok® gussets, and an open base with side and rear crossrails, it provides stability and resilience under rigorous workloads. The adjustable stainless steel bullet feet enable precise leveling, making it suitable for high-volume foodservice operations requiring reliable sanitation and easy maintenance.
Top Eagle BPT-3060STEB-BS Features
The Eagle BPT-3060STEB-BS BlendPort® Deluxe Series Work Table offers precise craftsmanship tailored for commercial foodservice environments. Its 16 gauge stainless steel top provides structural integrity for routine prep tasks. The work table's reinforced construction with stainless steel legs and gussets ensures long-term durability under demanding workloads. Its design facilitates seamless cleaning, with smooth surfaces and rounded edges preventing bacterial accumulation. The adjustable feet support versatile installation, accommodating uneven flooring in busy kitchens. This model optimizes workflow by integrating robust structural elements for high-volume food prep and handling, making it an essential staple in cleanliness-driven commercial kitchens.
- Functionality & Performance: Reinforced stainless steel top withstands heavy use and cutting impacts.
- Durability Traits: 16 gauge, corrosion-resistant stainless steel surface and stainless steel base.
- Ease of Use & Maintenance: Removable backsplash and smooth, rolled edges simplify cleaning routines.
- Customization & Fit: Adjustable stainless steel bullet feet accommodate uneven flooring.
- Workflow Integration: Open base with crossrails supports additional storage and efficient workspace layout.
Ideal for high-volume meal prep, bakery stations, and commercial kitchens requiring durable, easy-to-maintain stainless steel work surfaces.
Top Eagle BPT-3060STEB-BS Technical Specs
The Eagle BPT-3060STEB-BS BlendPort® Deluxe Series Work Table features a robust 16 gauge, 300 series stainless steel top with a 4-1/2 inch backsplash for splash containment and safety. Its dimensions measure 60 inches in width, 30 inches in depth, and a height of 35.13 inches. The base comprises four 1-5/8 inch diameter stainless steel legs joined by Uni-Lok® gussets and an open frame reinforced with side and rear crossrails, ensuring stability under demanding workloads. The weight of the unit is approximately 94 lbs, supporting heavy use without compromise. It operates in standard temperature ranges, with a corrosion-resistant finish suitable for daily cleaning, and features NSF approval for food safety compliance. Assembly is straightforward with no additional tools required, and the unit ships without certification but meets commercial sanitation standards. The unit typically ships within 4-6 weeks, offering durable, high-performance functionality in busy foodservice settings.
- Width: 60 inches, ideal for maximizing prep space in compact kitchens.
- Top Gauge: 16 gauge stainless steel for structural integrity.
- Backsplash Height: 4-1/2 inches for splash containment during food prep.
- Overall Height: 35.13 inches, designed for ergonomic use.
- Construction & Finish: Commercial-grade, corrosion-resistant stainless steel suitable for routine cleaning.
- Assembly: Tools not required; designed for quick setup and maintenance.
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens, featuring durable materials like stainless steel for resistance to corrosion and ease of cleaning. These tables are typically installed in various foodservice settings such as restaurants, cafeterias, and catering operations. The Eagle BPT-3060STEB-BS BlendPort® Deluxe Series Work Table exemplifies this with its sturdy 16 gauge stainless steel top, reinforced base, and versatile adjustable legs. It provides an essential workspace for high-volume production, supporting multiple prep stations and equipment in bustling food operations, making it ideal for restaurant-ready, high-demand environments requiring reliable sanitation and efficient workflows.
Top stainless steel work tables for high-volume food prep and commercial kitchens
Built for durability and precision, the Eagle BPT-3060STEB-BS BlendPort® Deluxe Series Work Table supports efficient high-volume food processing with a corrosion-resistant stainless steel surface and reinforced structure. Engineered for heavy-duty use, it is ideal for restaurant kitchens and large-scale foodservice operations requiring reliable sanitation and seamless cleaning routines. Eagle model BPT-3060STEB-BS offers an open base for flexible storage, robust construction, and precise leveling for optimal workflow continuity.
- Operation for high-volume food processing in busy commercial kitchens
- Designed for compact spaces with a 60-inch width and durable build
- Suitable for food prep, assembly, and other kitchen tasks
- Supports medium workloads with high corrosion resistance and structural reinforcement
- Ideal for restaurant and institutional foodservice environments needing dependable work surfaces
Why Choose Eagle BPT-3060STEB-BS
Why choose the Eagle BPT-3060STEB-BS BlendPort® Deluxe Series Work Table over similar models? Its heavy-duty 16 gauge stainless steel top provides superior durability compared to thinner gauge counterparts. The reinforced base with stainless steel gussets and adjustable feet ensure stability under demanding workloads, minimizing setup time. Its smooth, rounded edges facilitate cleaning and sanitation, supporting efficient workflow in high-volume kitchens. Designed for professional environments, its corrosion-resistant surface and open base enhance flexibility and longevity, making it a dependable addition to any commercial food prep area.
- Extended durability with 16 gauge stainless steel top and base components
- Greater stability due to reinforced gussets and adjustable feet
- Corrosion resistance from high-grade 300 series stainless steel
- Designed with safety and sanitation in mind through rounded edges
- Optimized for moderate workloads in restaurant and institutional kitchens
