The Eagle BPT-3060STB-UT BlendPort® Budget Series Work Table, measuring 60 inches in width by 30 inches in depth, is a commercial-grade stainless steel work surface designed for durable and hygienic foodservice operations. Constructed with a 430 stainless steel top featuring a rolled front edge and a 1-1/2 inch rear upturn, it provides an optimal work area for food preparation and handling in busy kitchens. Reinforced for stability, the table is supported by four 1-5/8 inch diameter stainless steel legs with Uni-Lok® gussets and adjustable stainless steel bullet feet. Its open base includes side and rear cross rails for added strength, making it suitable for various restaurant, cafeteria, and catering environments requiring reliable stainless steel work surfaces. This model offers a robust, easy-to-clean work station with precise dimensions and construction suitable for demanding commercial foodservice settings.
Top Eagle BPT-3060STB-UT Features
The Eagle BPT-3060STB-UT work table offers a 60" x 30" stainless steel surface with ballistic reinforcement for heavy-use environments. Equipped with four 1-5/8" stainless steel legs, Uni-Lok® gussets, and adjustable bullet feet, it ensures stability and level positioning in commercial kitchens. The rolled front edge facilitates user comfort while maintaining sanitation standards. Its open base with side and rear cross rails simplifies cleaning and maintenance, delivering a durable platform for food prep tasks. Ideal for moderate-volume foodservice operations, it integrates seamlessly into prep stations, baking lines, or dishwashing areas with its precise dimensions and resilient construction.
- Functionality: Reinforced top supports heavy food prep and equipment placement
- Durability traits: 430 stainless steel top resists corrosion and staining
- Ease of maintenance: Rounded/bullnose edges for quick cleaning and sanitation
- Workload suitability: Designed for moderate throughput kitchen environments
- Workflow integration: Open base allows for flexible placement and storage options
This stainless steel work table is ideal for commercial kitchens requiring reliable, easy-to-maintain prep surfaces designed for consistent use.
Eagle BPT-3060STB-UT Technical Specs
The Eagle BPT-3060STB-UT work table features a 60-inch width with a deep 30-inch surface constructed from 430 series stainless steel, ensuring longevity in rigorous foodservice settings. Its overall height of approximately 35.13 inches accommodates ergonomic work posture. The table weighs 89 pounds, supporting easy mobility and installation. It is NSF approved and includes a 1-1/2 inch backsplash/upturn for splash containment. The open base design is reinforced with stainless steel side and rear cross rails, providing ample support for heavy equipment or busy food prep tasks. The table’s construction supports a wide range of kitchen environments with its solid, corrosion-resistant frame and easy-to-clean surface.
- Width: 60 inches for optimal prep space
- Depth: 30 inches suitable for compact kitchen layouts
- Material: 430 stainless steel top with a rolled front edge
- Height: 35.13 inches for ergonomic operation
- Construction: Stainless steel base with side and rear crossrails for stability
- Electrical requirements: Not applicable
- Temperature resistance: Operates within standard kitchen temperature ranges
- Food safety: Meets sanitation standards with easy-to-clean, corrosion-resistant surface
- Assembly: Fully assembled or minimal setup required with tools included
Electrical Compatibility: Not applicable
Workplace Integration: Compatible with various kitchen layouts due to open base and sizing
Drainage & Ventilation: No plumbing or ventilation needed
Cleaning & Maintenance: Smooth surface with rounded edges for quick sanitation
Mobility: Suitable for repositioning in flexible kitchen setups
What is a commercial work table?
A commercial work table is a durable, high-capacity foodservice surface designed for heavy-duty food prep and assembly in restaurant and catering operations. Constructed from stainless steel, these tables support sanitation, longevity, and ease of cleaning. The Eagle BPT-3060STB-UT is installed in diverse kitchen setups such as prep stations or baking lines, providing a reliable workspace for moderate throughput environments, making it ideal for busy foodservice establishments requiring robust stainless steel surfaces for daily operations.
Top stainless steel work tables for moderate-volume foodservice operations
The Eagle BPT-3060STB-UT work table delivers a high-quality stainless steel surface suited for moderate throughput kitchens, combining sturdy construction, precise dimensions, and ease of cleaning. Built by Eagle, model BPT-3060STB-UT is ideal for food prep stations, bakery lines, and dish areas requiring reliable, restaurant-ready stainless steel work surfaces driven by durable materials and professional design.
- Moderate-volume food prep — suited for busy commercial kitchens
- Compact footprint — 60" wide, easy to position in tight spaces
- Stainless steel durability — corrosion-resistant, NSF-approved surface
- Open base design — facilitates cleaning, storage, and flexibility
- Reinforced construction — supports heavy equipment and frequent use
Why Choose Eagle BPT-3060STB-UT?
Compared to similar stainless steel work tables, this Eagle model distinguishes itself with a reinforced 430 grade top, open stainless steel base for better access and cleaning, and a precise 60" x 30" size optimized for typical commercial food prep workflows. Its durable construction supports demanding daily use, improving operational efficiency while maintaining sanitation standards and ergonomic design benefits.
- Robust 430 stainless steel top enhances longevity and stain resistance
- Open base allows for versatile storage and quick cleaning
- Reinforced structure supports moderate to heavy workloads
- Exactly fitted for food prep stations, baking, and dish areas
- Designed for reliable, long-term commercial kitchen performance
