The Eagle BPT-3060STB-BS BlendPort® Budget Series Work Table is a durable, NSF-rated stainless steel work surface designed for commercial kitchen applications. Measuring 60 inches wide by 30 inches deep, this premium work table features a 430 stainless steel top with a 4-1/2" backsplash and a rolled front edge. Its reinforced top construction supports heavy-use environments, while the four 1-5/8" dia. stainless steel legs and Uni-Lok® gussets ensure sturdy stability. Integrated with 1" adjustable stainless steel bullet feet and a tubular crossbracing base, this table offers precision leveling and enhanced load-bearing capacity, suitable for food prep stations, dishroom operations, and open kitchen layouts demanding consistent sanitation, strength, and ease of maintenance.
Top Eagle BPT-3060STB-BS Features
The Eagle BPT-3060STB-BS work table provides a heavy-duty 430 stainless steel top ideal for continuous food preparation. Its reinforced construction supports the rigors of moderate-volume restaurant, café, or commissary kitchens. The 4-1/2" backsplash and rolled front edge enhance safety and cleanup, while the adjustable stainless steel bullet feet facilitate level positioning on uneven floors. Designed for seamless integration into commercial foodservice workflows, the table offers durability and straightforward maintenance for daily sanitation routines.
- Heavy-duty stainless steel top: Supports frequent use and easy cleaning
- Reinforced construction: Ensures long-term durability under rigorous use
- Adjustable bullet feet: Facilitates precise leveling on uneven floors
- Built-in backsplash: Prevents spills from contaminating surrounding areas
- Stainless steel legs and gussets: Promote stability and corrosion resistance
Ideal for food prep, warewashing stations, and storage organization in commercial kitchens.
Eggle BPT-3060STB-BS Technical Specs
The Eagle BPT-3060STB-BS work table features a 430 stainless steel top with a 4-1/2" backsplash, supported by four 1-5/8" diameter stainless steel legs reinforced with Uni-Lok® gussets for added stability. It measures 60" wide by 30" deep with a height of 35.13", and weighs 94 lbs. Its open base with crossbars provides a 360-degree support structure, enabling efficient workflow in full-scale foodservice environments. The unit is non-powered, with construction focused on durability, cleanliness, and ease of maintenance. The NSF certification ensures compliance with food safety standards, making it suitable for high-frequency use in busy kitchens.
- Dimensions: 60" W x 30" D x 35.13" H
- Weight: 94 lbs; shipping weight varies depending on packaging
- Material: 430 stainless steel top with stainless steel legs and gussets
- Construction: Reinforced top, open base with crossrails
- Height adjustment: 1" stainless steel bullet feet
- Certification: NSF certified for food safety
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel, NSF compliant
- Operating temperature range: Suitable for ambient kitchen environments
- Cleaning & maintenance: Smooth stainless steel surface, wipe-clean friendly
- Assembly: Minimal, with included adjustable feet for leveling
- Usage environment: Food prep, warewashing, storage in commercial kitchens
What is a commercial work table stainless steel?
A commercial stainless steel work table is a sturdy, hygiene-focused surface designed for food industry environments. The Eagle BPT-3060STB-BS model, with its 430 stainless steel top and reinforced construction, is installed in food prep stations, dishrooms, and bakery areas—perfect for supporting moderate workloads and ensuring sanitation in busy foodservice settings, such as restaurants and institutional kitchens.
Top stainless steel work tables for moderate-volume foodservice environments
Built for durability and precision, Eagle BPT-3060STB-BS work tables are ideal for food prep operations, warewashing stations, and storage tasks in commercial kitchens. Crafted with NSF-certified 430 stainless steel and featuring reinforced, stainless steel support structure, these tables ensure consistent performance and easy sanitation suitable for moderate workloads, making them a reliable choice for restaurant and catering applications.
- Moderate-volume food prep — supports daily kitchen operations efficiently
- Commercial kitchen equipment — designed for durability and sanitation
- Stainless steel construction — resistant to corrosion and easy to clean
- Adjustable feet — enable precise leveling on uneven floors
- Plug-and-play setup — simplifies installation and maintenance routines