The Eagle BPT-3060SEB-UT BlendPort® Deluxe Series Work Table, designed for commercial kitchens, features a 60-inch width by 30-inch depth stainless steel top with a 16-gauge thickness. Built by Eagle Group, this work table integrates a durable 300 series stainless steel surface with a rolled front edge and a 1-1/2-inch rear upturn for enhanced sanitation. Its reinforced top construction coupled with four 1-5/8-inch diameter stainless steel legs and Uni-Lok® gussets ensures stability and longevity, suitable for food prep and plating tasks in foodservice environments. The integrated stainless steel undershelf with marine edge offers additional storage, making it ideal for high-demand commercial kitchen workflows requiring resilient, easy-to-clean work surfaces.
Eagle BPT-3060SEB-UT Features
This work table benefits commercial foodservice operators with a rugged stainless steel top designed for durability and ease of maintenance. The blend of structural reinforcements and NSF-compliant construction supports efficient food prep, with the 16/300 stainless steel surface resistant to corrosion and impact. The adjustable stainless steel bullet feet facilitate level positioning, while the underr shelf provides accessible storage to streamline workflows. Its 60" width and 30" depth optimize space utilization in busy kitchens, making it suitable for prep zones, pass-through stations, and dish staging areas.
- Heavy-duty stainless steel top: Corrosion-resistant 16-gauge surface supports rigorous use
- Reinforced frame with gussets: Ensures stability under high workload conditions
- Easy-to-clean design: Rounded, rolled edges facilitate sanitation and maintenance
- Adjustable stainless steel feet: Allows precise leveling on uneven floors
- Undershelf with marine edge: Enhances storage capacity and workspace organization
Optimal for food prep, assembly, and staging in commercial kitchens needing robust, NSF-listed work surfaces.
Eagle BPT-3060SEB-UT Technical Specs
The Eagle BPT-3060SEB-UT work table features a 16 gauge stainless steel top from the 300 series, offering excellent corrosion resistance suitable for high-use environments. It measures 60 inches wide by 30 inches deep with a height of 35.13 inches, supported by four durable 1-5/8-inch stainless steel legs and Uni-Lok® gussets for enhanced stability. The table is equipped with a rear upturn of 1-1/2 inches to contain spills and debris, and a rounded, rolled bullnose edge for safety and sanitation. Its construction includes a stainless steel base with an open design and undershelf with marine edge for storage. Weighing approximately 89 pounds, this work table is designed for easy disassembly and cleaning. The NSF approval confirms compliance with commercial food safety standards, making it suitable for various culinary applications. Shipping typically occurs within 4-6 weeks, with a handling cost of $75 and shipping cost of $424.99.
- Dimensions: 60" W x 30" D x 35.13" H
- Material: 16 gauge, 300 series stainless steel top
- Construction: Stainless steel base with open undershelf, gussets
- Weight: 89 lbs for easy relocation and cleaning
- Operating Range: Suitable for typical kitchen temperatures, durable within normal food prep environments
- Installation note: Requires level flooring and adequate clearance for maintenance and inspection
What is a commercial work table?
A commercial work table is a robust, food-safe surface designed for food preparation, assembly, or staging in professional kitchen environments. The Eagle BPT-3060SEB-UT model features a corrosion-resistant stainless steel top, reinforced frame, and integrated storage, suitable for high-demand settings. Installed in prep stations or pass-through areas, this work table helps optimize kitchen workflow, ensuring efficient space use and sanitation for culinary operations in restaurants and catering facilities.
Top stainless steel work tables for foodservice environments
Constructed with high-quality stainless steel, Eagle BPT-3060SEB-UT work tables deliver durability and hygiene for food prep in commercial kitchens. Designed for moderate workloads, they support efficient operation in restaurant kitchens, catering services, and food processing facilities. Eagle Group’s model ensures long-term reliability and easy maintenance, making it a preferred choice for professional foodservice operations requiring resilient, restaurant-ready stainless work surfaces.
- Moderate-production environments — ideal for food prep stations
- Commercial kitchen context — supports consistent sanitation standards
- Foodservice category — suitable for restaurants, catering, and cafes
- Medium workload capacity — stable for daily prep and staging tasks
- Flexible integration — complements other stainless steel kitchen equipment
Why Choose Eagle BPT-3060SEB-UT?
Why choose the Eagle BPT-3060SEB-UT BlendPort® Deluxe Series Work Table over similar models lies in its superior construction, reinforced stainless steel top, and NSF compliance, ensuring durability and sanitation in demanding foodservice environments. Its open base with adjustable feet and integrated undershelf enhances workflow efficiency and storage, providing a robust, restaurant-ready stainless steel solution designed for longevity and performance.
- Built with 16-gauge stainless steel: Ensures long-lasting corrosion resistance
- Reinforced with gussets: Provides maximum stability under heavy use
- Open base with adjustable feet: Simplifies leveling and floor compatibility
- Includes an undershelf with marine edge: Facilitates better organization and storage
- Designed for moderate-volume prep: Optimizes space in busy commercial kitchens
