The Eagle BPT-3060SEB-BS BlendPort® Deluxe Series Work Table measures 60 inches in width by 30 inches in depth, featuring a durable 16-gauge stainless steel top from the 300 Series for robust kitchen performance. Designed for commercial foodservice environments, it provides a long-lasting surface with reinforced structural integrity, ideal for food prep, assembly, and ingredient staging in busy kitchens. Its seamless construction facilitates sanitation, while the 4-1/2" backsplash prevents spillage runoff. The table is equipped with four 1-5/8" stainless steel legs, reinforced with Uni-Lok® gussets, and includes an adjustable stainless steel undershelf for optimized storage, making it well-suited for high-frequency use. The rolled front edge of the top enhances user safety and ergonomic positioning, supporting efficient workflow in demanding foodservice operations.
Top Eagle BPT-3060SEB-BS Features
The Eagle BPT-3060SEB-BS work table features a 16-gauge stainless steel top designed for heavy-duty food prep applications, with seamless construction for easy cleaning and sanitation. Its reinforced top provides enhanced durability under constant use, and the adjustable stainless steel undershelf adds versatile storage for additional kitchen organization. The 4-1/2" backsplash and rolled front edge support spill containment and user safety, while the square turned-down ends facilitate accessibility during fast-paced kitchen workflows. Perfect for high-traffic commercial kitchens, this prep table offers superior stability and corrosion resistance, making it ideal for restaurants and institutional food service settings.
- Functionality: Reinforced stainless steel top enables high-volume prep tasks
- Durability: Constructed from 16-gauge stainless steel for long-term resilience
- Ease-of-use: Adjustable stainless steel leveling bullet feet simplify installation
- Workflow integration: Spacious undershelf maximizes storage and kitchen organization
- Cleaning: Seamless top design facilitates quick, hygienic maintenance
Ideal for high-traffic commercial kitchens requiring durable prep surfaces and efficient workflow integration.
Eagle BPT-3060SEB-BS Technical Specs
The Eagle BPT-3060SEB-BS work table operates with a standard 16-gauge 300 series stainless steel top, providing excellent corrosion resistance and food safety. Its construction includes four 1-5/8" stainless steel legs with reinforced gussets for maximum stability and durability. The table measures 60" wide by 30" deep with a height of 35.13", supporting intensive kitchen operations. The NSF-approved surface ensures hygiene compliance, and the 4-1/2" backsplash prevents spills from reaching walls or floors. This model weighs 94 lbs, with adjustable stainless steel bullet feet for leveling on uneven floors. Designed for versatile adaptations, it can be installed in various foodservice environments and supports a range of prep, assembly, and staging activities. The unit is typically used in medium-volume restaurant kitchens, institutional cafeterias, and catering operations.
- Electrical Requirements: None (manual unit)
- Construction & Finish: 16-gauge stainless steel with rounded edge profile
- Dimensions: 60"W x 30"D x 35.13"H
- Weight: 94 lbs
- Temperature Resistance: Max safe operating temperature of 650°F for prep surfaces
- Food Safety & Maintenance: Seamless stainless steel facilitates cleaning; corrosion-resistant for long-term sanitation
- Storage: Adjustable stainless steel undershelf supports efficient space utilization
- Assembly: Some assembly required; tools included for installing adjustable feet and undershelf
- Electrical/Plumbing: No electrical or plumbing connection needed, designed for standalone placement
- Flooring Clearances: Ensure 1-1/2" clearance underneath for cleaning access and stability
- Drainage/Drain Holes: Not applicable, designed for dry storage and prep work
- Ventilation: No ventilation required, stainless steel construction minimizes heat buildup
- Installation Space: Adequate clearance for safe operation and cleaning
What is a commercial work table
A commercial work table is a durable, large-scale food preparation surface designed for high-volume restaurant and foodservice environments. Typically constructed with stainless steel for longevity and sanitation, these tables support various tasks such as chopping, assembly, and staging. The Eagle BPT-3060SEB-BS work table, with its reinforced top and adjustable undershelf, offers a stable and hygienic workspace suitable for demanding kitchen workflows and high-volume operations like cafeterias and catering kitchens, facilitating efficient throughput and operational sanitation standards.
Top stainless steel work tables for medium-volume foodservice operations
Constructed by Eagle BPT-3060SEB-BS, this commercial stainless steel work table offers a robust foundation for meal prep, staging, and assembly in medium-volume kitchens. Its NSF-approved surface ensures hygiene compliance, while the reinforced design withstands constant use in busy restaurant, cafeteria, and catering settings, supporting efficient workflows and durable performance. This model’s features make it suitable for various foodservice applications requiring dependable, hygienic, and versatile work surfaces.
- Operation Type — moderate-volume kitchen prep and assembly
- Foodservice Space — suitable for compact and mid-sized commercial spaces
- Food Industry — versatile for restaurant, cafeteria, and catering operations
- Workload Level — optimized for consistent, medium throughput
- Food Prep — ideal for ingredient staging and meal assembly tasks
Why Choose Eagle Eagle BPT-3060SEB-BS
Choosing the Eagle BPT-3060SEB-BS work table provides long-term durability with a high-quality 16-gauge stainless steel top and reinforced construction that withstands rigorous use. Its thoughtful design includes adjustable feet and a spacious undershelf for optimized workflow and storage. The seamless surface ensures easy cleaning and sanitation, making it reliable for high-demand commercial kitchens. Its efficient use of space and corrosion resistance distinguish it from standard models, enhancing operational hygiene and efficiency in foodservice settings.
- Compact footprint suitable for tight kitchen layouts
- Reinforced top ensures longevity under continuous use
- Adjustable stainless steel feet simplify leveling on uneven floors
- Seamless, easy-to-clean surface enhances sanitation
- Corrosion-resistant 16-gauge stainless steel construction
