Eagle BPT-3060SB-UT 60 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle Group BPT-3060SB-UT BlendPort® Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 60 inches wide by 30 inches deep, this durable prep table features a 430 stainless steel top with a rolled front edge and a 1-1/2-inch rear upturn to contain spills and facilitate cleaning. Reinforced for strength, it incorporates four 1-5/8-inch diameter stainless steel legs with Uni-Lok® gussets for stability, an adjustable stainless steel undershelf with a marine edge for storage, and 1-inch adjustable stainless steel bullet feet for uneven flooring. Suitable for busy kitchen operations, this work table provides a resilient and sanitary workspace essential for food prep, assembly, and plating applications.

Top Eagle Group BPT-3060SB-UT Features

The BPT-3060SB-UT BlendPort® Budget Series Work Table offers a robust, high-quality stainless steel surface with reinforced construction, making it ideal for medium-volume food preparation areas. The 430 series top ensures corrosion resistance and ease of cleaning, while the adjustable undershelf enhances workspace organization. Designed for durability and functional integration, it supports efficient workflow in commercial kitchens requiring a reliable work platform for chopping, assembling, and serving food items.

• Stainless steel top: Features a rolled front edge for safety and spill containment.
• Reinforced top construction: Ensures long-term durability under heavy use.
• Four stainless steel legs: 1-5/8" diameter for stability and load support.
• Adjustable stainless steel undershelf: Facilitates organized storage and cleaning access.
• Designed for ease of maintenance: Corrosion-resistant materials simplify sanitation and upkeep.

Ideal for mid-volume food prep, assembly, and workspace needs in commercial kitchens.

Eagle Group BPT-3060SB-UT Technical Specs

The BPT-3060SB-UT BlendPort® Budget Series Work Table is engineered with a 430 stainless steel top boasting a 1-1/2-inch splash height for spill control and a polished rolled edge for operator safety. Its base construction features four 1-5/8-inch stainless steel legs, reinforced with Uni-Lok® gussets, providing load support suited for high-demand kitchen tasks. The open base design includes an adjustable undershelf with a marine edge to organize cookware and utensils efficiently, supported by 1-inch adjustable stainless steel bullet feet for stability on uneven floors. The entire unit weighs approximately 89 lbs and measures 60 inches wide by 30 inches deep with a height of 35.13 inches. Certified for food safety, it withstands typical kitchen temperature ranges and is easy to clean with a smooth stainless steel surface. The work table ships within 4-6 weeks and is suitable for installation in food prep zones requiring durable, sanitary surfaces.

• Electrical requirements: No electrical connection required.
• Construction & finish: 430 series stainless steel top with polished, rounded bullnose edge.
• Dimensions: 60" W x 30" D x 35.13" H; weighs 89 lbs.
• Material safety: Sanitary stainless steel suitable for food contact and cleaning.
• Adjustable feet: 1-inch stainless steel bullet feet for level installation.
• Installation considerations: Requires level clearance and stable flooring for proper use.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and service in professional kitchens. Typically constructed with stainless steel tops, reinforced legs, and adjustable features, this equipment provides a sanitary, high-capacity workspace. The Eagle BPT-3060SB-UT work table is suitable for food prep stations, supporting efficient workflow in various foodservice operations, including restaurants, cafeterias, and catering facilities.

Top work tables for foodservice environments

This commercial stainless steel work table offers a high-quality build with reinforced construction and functional features, suitable for medium-volume kitchen workflows such as prep stations, assembly lines, and catering setups. The Eagle BPT-3060SB-UT model is designed for durability and ease of cleaning, making it an ideal choice for foodservice settings requiring reliable, sanitary work surfaces with adjustable storage options.

• Application in moderate throughput kitchens for efficient prep operations
• Optimized for compact commercial spaces and busy food stations
• Suitable for food prep, assembly, and plating tasks in restaurants
• Supports workflow in work environments with standard storage needs
• Built for stable, long-term commercial kitchen use

Why Choose Eagle Group BPT-3060SB-UT

Designed with heavy-duty stainless steel construction, the Eagle BPT-3060SB-UT offers superior durability, sanitation, and practical features that distinguish it from standard models. Its reinforced top, adjustable undershelf, and corrosion-resistant build enhance operational efficiency and workspace organization, ensuring long-lasting performance in demanding foodservice environments.

• Compact footprint: Fits well in limited kitchen areas while maximizing workspace.
• Reinforced stainless steel construction: Supports demanding food prep activities.
• Adjustable undershelf: Improves organization and accessibility for tools and ingredients.
• Corrosion-resistant materials: Ensures longevity and easy cleaning in high-moisture environments.
• Food-safe and NSF-compliant design: Promotes hygiene and sanitation standards.