The Eagle BPT-3060SB-BS BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for operational efficiency in foodservice environments. Featuring a durable 430 stainless steel top measuring 60 inches wide by 30 inches deep, this work table provides a reliable platform for food prep and equipment placement. Its 4-1/2-inch backsplash protects against spills, while the rolled front edge and square turned-down ends enhance safety and ease of cleaning. Reinforced construction, including four 1-5/8-inch diameter stainless steel legs with Uni-Lok® gussets and an adjustable stainless steel undershelf with a marine edge, ensures stability and longevity. This model combines precise specifications with industry-standard NSF compliance to meet high-volume kitchen demands without sacrificing sanitation or durability.
Top Eagle BPT-3060SB-BS Features
The Eagle BPT-3060SB-BS work table offers a robust, open-base design with a 430 stainless steel top that withstands heavy-duty use. Its reinforced structure, featuring stainless steel legs and gussets, supports commercial workflows, while the adjustable undershelf facilitates organization of utensils and supplies. The rolled edge and splash backsplash enhance sanitation, and intuitive construction ensures straightforward maintenance. Ideal for food prep stations in cafeterias, restaurants, and catering kitchens, it optimizes workflow by providing a sturdy, easy-to-clean workspace precisely designed for moderate-volume operations.
- Functional stability: Reinforced stainless steel frame supports heavy loads
- Durability: 430 stainless steel top resists corrosion and impacts
- Ease of maintenance: Rounded edges and marine-style undershelf simplify cleaning
- Workflow optimization: 60"W x 30"D surface adapts to various prep tasks
- Adjustable feet: 1" stainless steel bullet feet enable level setup
Designed for moderate foodservice workloads requiring sturdy, hygienic surfaces in commercial kitchens.
Eagle BPT-3060SB-BS Technical Specs
The Eagle BPT-3060SB-BS work table features comprehensive technical details supporting high-performance kitchen operations. Its stainless steel top, made from 400 Series material, measures 60 inches in width and 30 inches in depth with a 4-1/2-inch splash backsplash for spill containment. The table weighs approximately 94 lbs, ensuring stability during intensive use, with dimensions of 35.13 inches in height. The open base design includes four 1-5/8-inch diameter stainless steel legs, reinforced with Uni-Lok® gussets for structural integrity, and equipped with 1-inch adjustable stainless steel bullet feet for leveling. Construction uses food-safe, easy-to-clean materials that support sanitation standards, and the NSF-approved design makes it suitable for commercial kitchen environments. Its static, non-electric configuration suits diverse food prep applications, emphasizing durability and functionality.
- Electrical requirements: None (manual, non-electric setup)
- Construction & finish: 430 stainless steel top with stainless steel legs and gussets
- Dimensions: 60"W x 30"D x 35.13"H
- Weight: 94 lbs for the work table alone
- Material features: Food-safe, corrosion-resistant stainless steel with rounded/bullnose edges
- Connectivity & setup: Adjustable stainless steel bullet feet for stability
- Electrical compatibility & plumbing: No electrical or plumbing connection required
- Space & ventilation clearance: Allow sufficient airflow beneath for cleaning access
- Cleaning routine: Use mild detergents; disassemble undershelf for thorough sanitation
- Workload management: Supports medium-volume prep with reinforced top and stable footing
- Integration scenario: Suitable for installation in prep stations and work zones requiring durability and sanitation
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for precise food preparation and equipment support in high-volume kitchens. The Eagle BPT-3060SB-BS model features a stainless steel top, reinforced construction, and adjustable leveling feet, installed in restaurant, cafeteria, or catering environments. It is optimized for moderate workloads, providing a sturdy, sanitary platform for food prep and container holding, making it ideal for operational efficiency and safety in busy foodservice settings.
Top stainless steel work tables for moderate-volume foodservice operations
Built with industry-leading craftsmanship, Eagle BPT-3060SB-BS provides reliable, efficient, and hygienic work surfaces for commercial kitchens. With precise dimensions and reinforced stainless steel construction, it fits well in prep areas, cafeterias, and catering services, ensuring consistent performance during moderate workloads. Eagle BPT-3060SB-BS stands out for its durability, ease of cleaning, and suitability for busy food preparation environments.
- Moderate-volume kitchens — supporting daily food prep tasks efficiently
- Commercial kitchen equipment — engineered for durability and hygiene
- Food prep stations — optimized for safety and sanitation standards
- Workload support — stable structure for medium throughput operations
- Flexible setup — height-adjustable feet and open base design
Why Choose Eagle Eagle BPT-3060SB-BS BlendPort® Budget Series Work Table
Compared to similar models, the Eagle BPT-3060SB-BS excels in robust construction with a 400 Series stainless steel top tailored for commercial food prep. Its reinforced frame and NSF-approved design enhance durability and sanitation, streamlining cleaning routines. The open base with adjustable leveling feet contributes to a stable, versatile workspace that fits seamlessly into diverse kitchen layouts, supporting efficiency without sacrificing hygiene or stability.
- Compact footprint: Fits neatly into tight or busy kitchen spaces
- Commercially designed: Reinforced stainless steel supports heavy use
- Hygienic surfaces: Rounded edges and marine undershelf simplify cleaning
- Ease of installation: Adjustable feet facilitate quick level setup
- Durability: 430 stainless steel top resists corrosion and impact
