The Eagle Group BPT-3060FL BlendPort® FL Series Work Table offers a durable, commercial-grade stainless steel surface designed for high-functionality foodservice environments. With its 60-inch width and 30-inch depth, it provides ample workspace for food preparation and processing. Crafted from 18/430 stainless steel, the table features a hemmed rolled rim edge on the front for safety and ease of cleaning, while square bends on the sides reinforce structural integrity. A 1-1/2 inch rear upturn helps contain spills, and the reinforced top ensures long-lasting performance under demanding workloads. Supported by 1-5/8 inch galvanized legs, gussets, and adjustable plastic bullet feet, this work table balances stability and ease of leveling for efficient food operations. The open base includes an 18-gauge galvanized undershelf for additional storage, making it ideal for medium-volume commercial kitchens and food prep stations requiring sturdy, corrosion-resistant surfaces and reliable construction.
Top Eagle BPT-3060FL Features
The BPT-3060FL work table is built for efficient food production, featuring a stainless steel top with hemmed edges for safety and cleanliness. The reinforced surface supports heavy use, while the galvanized legs and gussets provide durability. Its height and adjustable feet facilitate ergonomic operation in busy foodservice settings. Designed for ease of cleaning and maintenance, it integrates seamlessly into commercial kitchens, catering, and bakery stations with medium throughput and prep demands.
- Heavy-duty 18/430 stainless steel top with hemmed front rim
- Reinforced for demanding commercial food preparation
- Galvanized galvanized legs with adjustable plastic feet for stability
- Open galvanized undershelf maximizes storage capacity
- Dimensions: 60"W x 30"D x 34"H with 1-1/2" rear upturn for spill containment
Ideal for medium-volume food prep, bakery, and catering operations requiring durable stainless steel surfaces.
Product BPT-3060FL Technical Specs
The Eagle BPT-3060FL work table features a 60-inch wide and 30-inch deep stainless steel top with an 18-gauge thickness, supported by 1-5/8 inch galvanized legs with adjustable plastic bullet feet for precise leveling. Its construction includes a reinforced top with a hemmed front rim and square side bends, designed for durability in commercial kitchens. The unit weighs approximately 77 lbs and has an NSF approval for sanitation. It operates with a height of 34 inches and a rear upturn of 1-1/2 inches, facilitating spill containment. The open galvanized base with an undershelf enhances storage for kitchen tools or ingredients. Electrical requirements are not applicable, but proper clearance for cleaning and airflow must be maintained. The table’s corrosion-resistant stainless steel finish resists stains and is easy to sanitize, supporting daily cleaning routines. Its dimensions enable efficient workflow in food prep stations, catering setups, or bakery environments with moderate throughput.
- Dimensions: 60"W x 30"D x 34"H with 1-1/2" rear upturn
- Weight: 77 lbs
- Material: 18-gauge 430 series stainless steel with galvanized base
- Construction: Hemmed front rim, square bends on sides, reinforced top
- Support System: 1-5/8" galvanized legs with adjustable plastic feet
- Additional features: NSF approved, open undershelf, spill containment upturns
What is a commercial work table?
A commercial work table is a durable, food-grade surface designed for high-volume food preparation in professional kitchens and foodservice outlets. It provides a sturdy, sanitary platform for various culinary tasks and integrates with kitchen workflows. The Eagle BPT-3060FL series is a versatile stainless steel work table suited for medium-volume environments, installed in prep areas, bakeries, and catering stations. Its reinforced top and galvanized support structure ensure long-term reliability and ease of maintenance, making it ideal for foodservice applications requiring robust, corrosion-resistant surfaces and efficient workspace management.
Top Stainless Steel Work Tables for Medium Volume Foodservice Settings
Designed for robust food prep environments, Eagle BPT-3060FL work tables feature commercial-grade stainless steel construction with reinforced surfaces, supporting moderate workloads and demanding sanitation standards in kitchens and catering services. Eagle Brand models like BPT-3060FL are built for longevity, offering stability and functionality in prep stations, bakery setups, and institutional kitchens with medium throughput requirements.
- Operation Type — suited for food prep and culinary stations
- Kitchen Type — ideal for commercial and institutional kitchens
- Foodservice Category — enhances bakery, catering, and prep areas
- Workload Qualifier — supports moderate food production volumes
- Use Case — efficient workspace for food processing and ingredient assembly
Why Choose Eagle BPT-3060FL?
The Eagle BPT-3060FL blends superior stainless steel construction with reinforced stability, offering enhanced durability over standard models. Its corrosion-resistant finish and reinforced top ensure longevity in demanding environments. Practical features like adjustable leveling legs and spill containment upturns improve operational efficiency and sanitation, making it a superior choice for commercial kitchens seeking reliable and hygienic work surfaces.
- Robust 18-gauge stainless steel with reinforced top
- Galvanized support structure for maximum durability
- Spill containment with rear upturn for easy cleanup
- Open undershelf maximizes storage in tight spaces
- Designed for moderate-volume foodservice workflows