The Eagle BPT-3060EB Blend Port® Deluxe Series Work Table, measuring 60 inches in width by 30 inches in depth, is a commercial-grade stainless steel work surface designed specifically for foodservice environments requiring durable, sanitary, and versatile workstations. Constructed with a 16-gauge 300 series stainless steel top, it offers exceptional resistance to corrosion, heat, and impact, making it suitable for intensive daily use in restaurant kitchens, catering facilities, and food processing plants. Its reinforced design includes a rolled rim edge on the front and rear for safety and ease of cleaning, square turned down ends for seamless integration into various work layouts, and a galvanized base with four galvanized legs. The table features a galvanized undershelf for extra storage and stability, all built to meet rigorous commercial standards for durability and sanitation. This work table provides an optimal solution for high-traffic food preparation areas demanding robust materials, reliable construction, and efficient workflow integration.
Top Eagle BPT-3060EB Features
The Eagle BPT-3060EB work table's design emphasizes durability and practicality for foodservice operations, with a stainless steel top that withstands rigorous cleaning and heavy use. Its galvanized base and legs ensure corrosion resistance, while the reinforced top with rolled edges support heavy equipment and frequent prep work. The adjustable plastic feet allow for leveling on uneven floors, and the integrated undershelf provides additional storage without obstructing workflow. It's ideal for commercial kitchens needing a resilient and easy-to-maintain work surface that ensures safety and efficiency.
- Heavy-duty 16-gauge stainless steel surface optimized for high-volume prep tasks
- Galvanized steel legs and base for superior corrosion resistance and durability
- Roll rim edges and square turned down ends for safety and ease of cleaning
- Adjustable plastic bullet feet for precise leveling on uneven floors
- Reinforced top with gussets and undershelf for stability and extended workspace integration
Ideal for commercial food preparation requiring strength, sanitation, and versatile storage.
Manufactured by Eagle BPT-3060EB Technical Specs
The Eagle BPT-3060EB work table features a 16-gauge, 300 series stainless steel top measuring 60" in width and 30" in depth, with a total weight of 83 lbs. Its footprint includes a height of 35.13 inches, with a flat splash height rimless top designed for easy cleaning and substrate stability. The galvanized base and four 1-5/8" diameter galvanized legs provide robust support, complemented by pair gussets for reinforcement. The table is NSF-listed for safety and sanitation, supporting a typical workload in food prep areas. Its construction and finish are optimized for food safety, with smooth, rounded edges for sanitation and ease of maintenance. The table can be disassembled for cleaning, with adjustable plastic feet for leveling, and is compatible with standard kitchen cleaning routines. Dimensions are precisely designed to optimize workspace flow without compromising structural integrity or hygiene standards.
- Material: 16-gauge 300 series stainless steel top, galvanized base and legs
- Dimensions: 60 inches wide x 30 inches deep x 35.13 inches high
- Weight: 83 lbs, lightweight for durability and mobility
- Construction: Reinforced top with gussets, rounded edges for sanitation
- Protection & Maintenance: NSF-listed, smooth surfaces, disassembly for cleaning
- Support Features: Adjustable plastic bullet feet for stability on uneven floors
What is a commercial work table with stainless steel top?
A commercial work table with a stainless steel top is a durable, high-quality surface designed for food preparation and processing in professional kitchens. The Eagle BPT-3060EB features a 16-gauge stainless steel surface suitable for heavy use, with reinforced edges and galvanized support structures to withstand rigorous cleaning and impact. Installed in food prep stations or behind counters, it provides a reliable platform for chopping, assembling, and finishing tasks in moderate-volume operations, such as restaurant prep lines or catering setups. Its design maximizes sanitation, efficiency, and ease of maintenance, making it an essential component of commercial kitchen equipment.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Constructed for durability and sanitation, Eagle BPT-3060EB stainless steel work tables are ideal for food preparation in restaurant kitchens, catering, and institutional settings. Designed for moderate workloads, they support efficient workflow and maximize workspace stability; Eagle's $30 Off $350 Eligible Items offer reliable, restaurant-ready equipment suitable for busy commercial environments.
- Moderate-volume operation in restaurant and catering kitchens
- Compact footprint suitable for small to medium-sized foodservice spaces
- Versatile stainless steel surface supporting diverse prep tasks
- Corrosion-resistant galvanized support structure for long-term use
- Designed for efficient workflow and easy maintenance in busy kitchens
Why Choose Eagle BPT-3060EB?
Compared to similar commercial work tables, the Eagle BPT-3060EB excels in structural integrity, high-quality stainless steel construction, and thoughtful design features like rolled rim edges and adjustable feet. Its corrosion-resistant galvanized base and reinforced top enhance durability in demanding foodservice environments. Offering simplified maintenance and stability, it streamlines prep work and sanitation, supporting operational efficiency in modern kitchens.
- Superior construction: 16-gauge stainless steel with reinforced top
- Corrosion resistance: Galvanized base and legs withstand moisture and impact
- Enhanced safety: Rounded edges reduce injury risk during cleaning and prep
- Optimized workflow: Adjustable leveling feet for stable surface positioning
- Professional-grade performance: Designed for high-frequency use in commercial kitchens
