Eagle BPT-3060B-BS 60 Inch Budget Series Work Table with 430 Stainless Steel Top

The Eagle BPT-3060B-BS BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for durability and efficient workflow in foodservice environments. Featuring a 430 stainless steel top with a 4-1/2" backsplash and rounded edge, it provides a hygienic, easy-to-clean platform suitable for prep areas, dish stations, and bakery setups. With precise dimensions of 60 inches in width and 30 inches in depth, reinforced construction, and adjustable galvanized legs, this work table delivers stable support for high-volume kitchen operations. Its open base with an undershelf enhances storage capacity, making it ideal for moderate-demand food prep and staging tasks. Built for functionality and longevity, the unit ensures optimal sanitation and robust performance in busy commercial kitchens.

Top Eagle BPT-3060B-BS Features

The Eagle BPT-3060B-BS work table offers a stainless steel top reinforced for strength, with adjustable galvanized legs supporting a built-in undershelf. Its 4-1/2" backsplash protects against spills, while the rolled front edge ensures safety and ease of cleaning. Designed for steady, reliable operation, it accommodates medium throughput food prep and offers straightforward maintenance suitable for high-traffic commercial kitchens.

• Stainless steel top: corrosion-resistant, durable surface for heavy use
• Galvanized legs: provide stability and rust resistance in moist environments
• Adjustable plastic feet: ensure level positioning on uneven floors
• Reinforced construction: supports frequent, rigorous use in busy kitchens
• Easy-to-clean surface: seamless stainless steel simplifies sanitation and maintenance

Ideal for moderate-volume food prep in commercial kitchens requiring sturdy, easy-to-maintain work surfaces

EAgle BPT-3060B-BS Technical Specs

The Eagle BPT-3060B-BS work table features a 430 stainless steel top, providing a corrosion-resistant surface suitable for heavy-duty food preparation. The overall dimensions are 60 inches in width, 30 inches in depth, and a height of 35.13 inches, with a weight of 92 pounds. The open galvanized base includes four galvanized legs, each 1-5/8 inches in diameter, with adjustable plastic bullet feet for precise leveling. The reinforced top includes a 4-1/2-inch backsplash to contain spills, and the table edge is rounded for safety. This model operates without electrical requirements, optimized for manual prep in busy commercial kitchen settings. It is NSF listed for food safety, with a construction emphasizing durability, ease of cleaning, and operational reliability.

• Width: 60 inches, standard size for flexible kitchen layouts
• Construction: galvanized base with reinforced stainless steel top
• Legs: four 1-5/8" galvanized, with 1" adjustable plastic feet
• Splash height: 4-1/2" backsplash for spill containment
• Weight: 92 lbs, for stable support and ease of mobility
• Material: 430 stainless steel, suitable for high hygiene standards
• Dimensions: 60"W x 30"D x 35.13"H

What is a commercial work table?

A commercial work table is a sturdy, high-capacity surface designed for food prep and staging in professional kitchens. The Eagle BPT-3060B-BS is a stainless steel top work table with a reinforced structure, built for durability and sanitation. Installed in restaurant prep stations, bakery counters, or catering kitchens, this type of table supports efficient workflow and rigorous cleaning routines, making it ideal for medium-volume foodservice environments that require reliable, easy-to-maintain equipment.

Top stainless steel work tables for foodservice environments

Built for durability and functionality in diverse foodservice settings, Eagle BPT-3060B-BS stainless steel work tables are ideal for moderate throughput operations like prep stations and bakery stations, designed with a reinforced top and adjustable legs to support stability and frequent sanitation needs. Eagle's Budget Series offers reliable performance with a compact footprint suitable for busy commercial kitchens.

• Operation Type — suitable for medium-demand prep areas
• Kitchen Setting — ideal for cafés and bakery stations
• Foodservice Category — supports general food prep and staging
• Workload Qualification — optimized for moderate throughput tasks
• Use Case — provides durable surface for slicing, assembling, and staging

Why Choose Eagle BPT-3060B-BS

Choosing the Eagle BPT-3060B-BS work table ensures a robust, corrosion-resistant, and space-efficient solution that withstands rigorous daily use. Its galvanized reinforced base and stainless steel top deliver long-term stability and hygiene, distinguishing it from competitors with thinner surfaces or limited adjustability. Designed for versatile applications, it enhances workflow efficiency and sanitation in commercial kitchen environments.

• Compact footprint: 60" width optimizes kitchen space
• Heavy-duty construction: galvanized base supports demanding use
• Reinforced top: withstands rigorous food prep activities
• Adjustable feet: ensure stability on uneven flooring
• Hygienic stainless steel: facilitates cleaning and maintains sanitation