Eagle BPT-3048STEB-UT 48 Inch Stainless Steel Work Table with Rolled Edge

The Eagle BPT-3048STEB-UT BlendPort® Deluxe Series Work Table is a robust, commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches in width and 30 inches in depth, this unit provides exceptional durability and sanitation. The rolled front edge and 1-1/2 inch rear upturn facilitate safe, efficient use, while the reinforced top enhances load capacity. Supported by four 1-5/8 inch diameter stainless steel legs with Uni-Lok® gussets and 1-inch adjustable bullet feet, it ensures stability and ease of leveling on uneven flooring. Its NSF compliance further guarantees suitability for commercial kitchens, bakeries, and prep stations requiring heavy-duty performance and easy cleaning.

Top Eagle BPT-3048STEB-UT Features

The Eagle BPT-3048STEB-UT work table offers a durable stainless steel top with reinforced construction for commercial kitchen workflows. Its 16 gauge, 300 series stainless steel surface supports high-volume prep and assembly, while the rounded edges enhance safety and ease of maintenance. The open base with crossrails allows versatile under-table storage or fixture integration, ideal for food prep environments requiring stability and hygiene. The adjustable stainless steel feet ensure precise leveling on varied surfaces, optimizing workflow and safety in busy kitchens.

• Heavy-duty stainless steel top: 16 gauge, 300 series for durability
• Reinforced support structure: Ensures load-bearing capacity for demanding tasks
• Easy maintenance design: Rounded / bullnose edges facilitate cleaning
• Stable foundation: (4) 1-5/8" diameter stainless steel legs with crossrails
• Adjustable feet: 1" stainless steel bullet feet for precise leveling

Ideal for food prep, assembly, and cleanup stations in commercial kitchens requiring sturdy, hygienic surfaces.

Eagle BPT-3048STEB-UT Technical Specs

This Eagle Group work table features a 16-gauge 300 series stainless steel top with a 1-1/2 inch backsplash and a rear upturn for spill containment, measuring 48 inches wide and 30 inches deep. The total weight is 82 lbs, with dimensions of 35.13 inches in height, facilitating ergonomic working conditions. Its open-base construction with side and rear crossrails supports versatile equipment integration and storage. The table is NSF certified for sanitation and ease of cleaning, suitable for demanding foodservice applications. No electrical or refrigeration components are included; it is purely a durable work surface engineered for longevity and performance.

• Dimensions: 48" W x 30" D x 35.13" H
• Material: 16 gauge 300 series stainless steel top
• Construction: Open base with side and rear crossrails
• Weight: 82 lbs for stable, transportable setup
• Legs: (4) 1-5/8" stainless steel legs with Uni-Lok® gussets
• Adjustments: 1" stainless steel bullet feet for leveling
• Compliance: NSF certified for sanitation standards
• Operation: Food prep, assembly, cleaning

• Electrical requirements: None
• Construction materials: 16 gauge stainless steel top, stainless steel base
• Temperature resistance: Suitable for typical kitchen environments
• Cleaning method: Wipe-down with compatible stainless cleaner
• Installation needs: Substantial clearances for airflow and cleaning
• Leveling: Adjustable feet for stable setup
• Compatibility: Compatible with standard foodservice workflows

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food prep and assembly in professional kitchens. Constructed primarily from stainless steel, it provides a durable, easy-to-clean environment that withstands frequent use and cleaning routines. These tables, such as the Eagle BPT-3048STEB-UT, are commonly installed in prep stations, bakeries, and dish stations to improve workflow efficiency and maintain sanitation standards for high-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice settings

These quality-built stainless steel work tables, including the Eagle BPT-3048STEB-UT, excel in providing reliable surfaces for food prep in commercial kitchens, bakeries, and prep stations. Designed for steady throughput, their robust construction supports efficient workflows, with features tailored for hygienic, long-lasting performance in professional environments.

• Operation type — moderate-volume restaurant equipment
• Kitchen setting — compact commercial food prep spaces
• Foodservice category — bakery and prep station furniture
• Workload qualifier — steady throughput and daily use
• Use case — hygienic food assembly and cleanup

Why choose Eagle BPT-3048STEB-UT

Compared to standard models, the Eagle BPT-3048STEB-UT offers superior reinforcement and a corrosion-resistant stainless steel surface designed for demanding foodservice environments. Its seamless, rounded edges simplify cleaning, while the open base with crossrails supports flexible equipment setup. Optimized for labor efficiency and sanitation, this work table enhances operational performance in busy kitchens.

• Enhanced durability: 16 gauge stainless steel top withstands heavy-duty use
• Reinforced support: Uni-Lok® gussets improve stability
• Hygienic design: Rounded edges ease cleaning and sanitation
• Flexible base: Open construction adapts to variable workflows
• Stable setup: Adjustable feet ensure level operation