Eagle BPT-3048STEB-BS 48 Inch Stainless Steel Work Table with Backsplash

The Eagle BPT-3048STEB-BS BlendPort® Deluxe Series Work Table is a high-performance, professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 48 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a rolled front edge and bullnose profile, offering durability and ease of cleaning. Equipped with a 4-1/2-inch backsplash and reinforced construction, this work table is optimized for sanitation, stability, and workflow efficiency in busy food prep areas. Its open stainless steel base with crossrails and four 1-5/8-inch diameter legs ensures structural integrity for demanding foodservice operations, making it suitable for high-volume food prep, assembly, and plating stations.

Top Eagle BPT-3048STEB-BS Features

The Eagle BPT-3048STEB-BS work table provides a sturdy, corrosion-resistant surface with reinforced stainless steel top and durable legs, ideal for commercial food prep. Its design ensures easy maintenance and stability during heavy use. Suitable for use in prep stations, assembly lines, and catering kitchens, it integrates seamlessly into high-volume workflows with uncompromising durability and operational efficiency.

• Heavy-duty 16-gauge stainless steel top withstands rigorous food processing tasks.
• Reinforced construction with protective stainless steel base for long-term durability.
• 4-1/2" backsplash prevents spillage overflow and maintains sanitation standards.
• Four 1-5/8" dia. stainless steel legs with gussets provide stable support under heavy workloads.
• High corrosion resistance with easy cleanup suitable for daily sanitation routines.

Ideal for moderate-volume food prep, assembly, and service lines requiring a robust stainless steel surface.

Technical Specifications of Eagle BPT-3048STEB-BS

The Eagle BPT-3048STEB-BS work table features a 16 gauge 300 series stainless steel top with a bullnose edge, measuring 48 inches wide by 30 inches deep and standing at 35.13 inches high. Its stainless steel base includes open side and rear crossrails, supporting four 1-5/8-inch diameter stainless steel legs, each equipped with 1-inch adjustable bullet feet for leveling. The overall weight is 85 pounds, making it a sturdy yet manageable unit. The work surface and frame are constructed for maximum corrosion resistance and ease of cleaning. It operates exclusively with a standard 115V power supply, consistent with typical commercial kitchen electrical standards, although no electrical components are integrated in this model. Compatible for installation in prep areas, assembly lines, and foodservice stations, it readily accommodates various kitchen workflows with reliable performance and sanitation compliance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 15A, no integrated power features
• Construction & Finish: 16 gauge stainless steel, NSF-approved, corrosion-resistant
• Dimensions: 48" W x 30" D x 35.13" H
• Weight: 85 lbs (product weight)
• Top Gauge: 16 gauge
• Base Details: Open with side and rear crossrails, adjustable stainless steel bullet feet

What is a commercial Work Table

A commercial work table is a durable, stainless steel surface designed for high-volume food preparation and assembly in professional kitchens. The Eagle BPT-3048STEB-BS model, crafted with a 16-gauge stainless steel top and reinforced base, provides a reliable platform for ingredient prep, plating, and equipment placement. Installed in busy foodservice facilities like cafes, caterers, and quick-service restaurants, it supports efficient workflow while ensuring sanitation. Its robust construction and thoughtful design make it suitable for moderate throughput environments focused on operational reliability and cleanliness.

Top Stainless Steel Work Tables for Food Preparation in Hospitality

Constructed for durability and functional excellence, the Eagle BPT-3048STEB-BS stainless steel work table suits moderate-volume foodservice settings such as prep stations and assembly lines. Featuring a high-quality, corrosion-resistant top, it maximizes operational productivity and sanitation in commercial kitchens. Eagle Group’s design ensures reliability during intensive food prep operations, with straightforward maintenance and tailored fit for busy hospitality environments.

• Operation Type — suited for moderate throughput food prep kitchens
• Kitchen Setting — ideal for compact commercial spaces and prep zones
• Foodservice Category — crafted for restaurant, catering, and institutional use
• Workload Qualifier — supports steady, daily food production activities
• Use Case — optimal for ingredient prep, assembly, and plating stations

Why Choose Eagle BPT-3048STEB-BS?

Designed for dependable performance and long-term utility, the Eagle BPT-3048STEB-BS BlendPort® Deluxe work table surpasses standard commercial options with its reinforced stainless steel construction, precise dimensional fit, and corrosion-resistant finish. Its open base with crossrails and adjustable feet ensure stability and adaptability across a range of kitchen layouts. Built for demanding foodservice environments, it offers a combination of durability, sanitation, and workflow integration that enhances operational efficiency compared to competitor models.

• Compact footprint with high-strength stainless steel for space-efficient layouts
• Reinforced base construction enhances durability under heavy use
• Designed for quick cleaning and ease of maintenance
• Open base with crossrails supports weight-bearing tasks
• Corrosion and stain resistant for long-term sanitation