The Eagle Group BPT-3048STB-UT BlendPort® Budget Series Work Table is a robust commercial kitchen surface designed to enhance efficiency and durability in foodservice environments. Measuring 48 inches wide by 30 inches deep, it features a high-quality 430 stainless steel top with a rolled front edge and a 1-1/2" rear upturn for spill containment. Its reinforced top, combined with a stainless steel base comprising four 1-5/8" diameter legs, offers excellent load capacity and resistance to corrosion. Equipped with Uni-Lok® gussets and 1-1/4" diameter tubular crossbracing, this work table ensures stability during intensive kitchen tasks. Its NSF compliance makes it suitable for professional use, providing a reliable platform for food prep, assembly, and similar operations in commercial foodservice settings.
Top Eagle BPT-3048STB-UT Features
Designed for medium-workload food prep areas, the Eagle BPT-3048STB-UT work table combines durability with functionality. Its 430 stainless steel surface ensures longevity and ease of sanitation, while the reinforced construction and stainless steel legs support heavy equipment and frequent cleaning cycles. The rolled front edge facilitates safe user interaction, and the 1-1/2" rear upturn helps contain spills. Suitable for installation in prep stations or assembly lines, it supports efficient workflow with its sturdy base and adjustable stainless steel bullet feet for level positioning.
- High-capacity stainless steel top: Reinforced surface withstands daily food prep use
- Corrosion-resistant materials: 430 stainless steel ensures durability in busy kitchens
- Sturdy reinforced frame: Supports heavy equipment and frequent handling
- Spill containment features: 1-1/2" rear upturn simplifies cleaning
- Adjustable non-slip feet: Ensures stability on uneven flooring
Ideal for commercial food prep and assembly areas requiring reliable work surfaces.
Eagle BPT-3048STB-UT Technical Specs
The Eagle BPT-3048STB-UT work table features a 48" width by 30" depth stainless steel top with a rounded bullnose edge, supporting a weight of 82 lbs. Its open base construction includes side and rear crossrails for additional stability. The 430 stainless steel top offers a professional finish, easy cleaning, and resistance to corrosion. Operating at an approximate height of 35.13 inches, the unit is designed for ergonomic efficiency in food preparation. With a splash height of 1-1/2" upturn, it effectively contains spills, reducing cleanup time. The table typically ships within 4-6 weeks and is NSF approved for commercial kitchens. No electrical requirements are needed, and maintenance involves routine cleaning with mild detergents. The unit's construction ensures compliance with food safety standards, supporting sanitation and hygiene protocols in busy foodservice environments.
- Dimensions: 48" W x 30" D x 35.13" H, weighs 82 lbs
- Material: 430 stainless steel top, stainless steel legs and crossbracing
- Construction: Open base with side & rear crossrails for stability
- Finish: Professional stainless steel with rounded bullnose edge
- Safety & maintenance: Spill containment upturn, easy to clean surface
- Operating Range: Suitable for standard kitchen temperatures, safe for regular cleaning routines
Electrical Compatibility: None required
Cleaning Method: Routine wiping with mild detergents
Assembly Required: Yes, tools included
Installation: Leveling feet for uneven floors
Food Safety: Meets hygiene standards, corrosion-resistant construction
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and handling in professional kitchens. It features durable materials such as stainless steel, reinforced structures, and spill containment features like upturns or backsplash to facilitate sanitation. Specifically, the Eagle BPT-3048STB-UT work table offers a reliable platform for food prep, equipped with a corrosion-resistant 430 stainless steel top, reinforced base, and adjustable leveling feet. Typically installed in prep stations, assembly lines, or back-of-house kitchen areas, it optimizes workflow and supports high-volume operations while maintaining hygiene standards crucial for food safety.
Top stainless steel work tables for high-volume foodservice settings
Reliable and durable, Eagle BPT-3048STB-UT stainless steel work tables support medium workload food prep, ideal for commercial kitchens requiring long-lasting, restaurant-ready surfaces. Designed for efficient workflow, these units feature reinforced tops, corrosion-resistant materials, and adjustable feet, making them suitable for moderate-throughput kitchen environments. Eagle’s Build quality ensures consistent performance in busy foodservice operations, such as prep stations and assembly lines.
- Medium workload — supports consistent food prep and assembly
- Commercial-grade stainless steel — corrosion-resistant, easy to clean
- Reinforced construction — withstands daily heavy use
- Adjustable leveling feet — ensures stability on uneven floors
- Spill containment upturn — simplifies sanitation routines
Why Choose Eagle Eagle BPT-3048STB-UT?
Eagle BPT-3048STB-UT stands out among stainless steel work tables with its reinforced top, corrosion-resistant 430 stainless steel surface, and thoughtful spill containment features. Its robust construction with a stainless steel base and adjustable feet enhances stability and longevity, supporting demanding kitchen workflows. The Budget Series design provides reliable functionality at a value, improving sanitation and operational efficiency compared to standard models without sacrificing durability.
- Self-contained design with reinforced stainless steel top
- Enhanced stability with adjustable feet and crossbracing
- Spill containment upturn simplifies cleaning routines
- Open base with side & rear crossrails for load support
- Optimized for moderate-volume commercial kitchens
