The Eagle Group BPT-3048SL (IMPORTED) BlendPort® SL Series All-Stainless Steel Work Table With Flat Top is a durable, commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring an 18/430 stainless steel top measuring 48 inches wide by 30 inches deep, it offers robust construction with a hemmed rolled rim edge on the front and rear, square bends on the sides, and a reinforced top for enhanced strength. The unit is equipped with 1-5/8" diameter stainless steel legs, gussets for stability, and adjustable bullet feet to ensure level placement. An 18-gauge stainless steel undershelf provides additional storage. This NSF-listed work table combines functional design with corrosion-resistant materials, making it ideal for high-demand kitchen operations requiring sanitary standards and long-term durability.
Top Eagle BPT-3048SL Features
The Eagle BPT-3048SL work table delivers a high-strength stainless steel top with reinforced edges and adjustable feet, supporting heavy-duty food prep. Built with 18 gauge stainless steel, it ensures resistance to corrosion, while the hemmed rim edges ease cleaning and safety. The open base with a built-in undershelf facilitates efficient workflow and equipment organization in busy commercial kitchens.
- Corrosion-resistant 18/430 stainless steel surface supports heavy prep tasks
- Reinforced top with hemmed rim for durability and easy cleaning
- Square bent sides for added structural integrity
- Adjustable stainless steel bullet feet for level stability
- Open understructure with 18 gauge steel undershelf maximizes storage
Designed for foodservice settings requiring reliable, hygienic work surfaces—suitable for meat prep, bakery stations, or general kitchen use.
{{app.brand}} {{app.aq_mfg_number}} Technical Specs
The Eagle BPT-3048SL work table features a 48" wide by 30" deep stainless steel top made from 18 gauge 430 series material, providing excellent corrosion resistance and robustness. The overall height is 34 inches, with a weight of 61 lbs, making it suitable for various installation setups. The open base structure includes stainless steel legs, gussets, and adjustable bullet feet for stable positioning. Designed with a hemmed rim edge for safety and ease of cleaning, it operates in demanding commercial kitchen environments, supporting workflow efficiency. The NSF listing confirms compliance with sanitary standards, while a reinforced top enhances load capacity for heavy food prep tasks.
- Width: 48 inches for ample prep space
- Depth: 30 inches for versatility in station configuration
- Material: 18/430 stainless steel for durability and corrosion resistance
- Construction: Reinforced top with hemmed rim, square bend sides, open base
- Height: 34 inches optimized for ergonomic workstation setup
- Weight: 61 lbs for ease of maneuverability and installation
- NSF Certified: Yes, ensuring sanitation compliance
- Legs: 1-5/8" diameter stainless steel with adjustable bullet feet
- Electrical Requirements: None, designed as a manual work surface
- Construction & Finish: Stainless steel with rounded / rolled / bullnose edge
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Cleaning & Maintenance: Flat top and open frame facilitate easy cleaning; no disassembly needed
- Usage Compatibility: Compatible with standard food prep and equipment stations
- Installation Considerations: Adequate clearance for airflow and cleaning underneath
What is a commercial work table?
A commercial work table is a sturdy stainless steel surface designed for food preparation in professional kitchens. It features a durable, corrosion-resistant top, reinforced structure, and adjustable legs for stability. The Eagle BPT-3048SL work table, with its 48-inch width and reinforced construction, is ideal for meat stations, bakery prep, or general foodservice tasks in restaurant settings. Its high-quality stainless steel surface and open base design support high-volume workflows and facilitate sanitization, making it suitable for installation in various food prep areas requiring reliable, hygienic work surfaces.
Top stainless steel work tables for commercial foodservice environments
Designed for medium-volume food operations, Eagle BPT-3048SL work tables feature durable construction, corrosion-resistant stainless steel surfaces, and robust reinforcement, making them ideal for restaurant kitchens and bakeries. The seamless flat top supports efficient food prep, supporting busy workflows with reliable stability and sanitation. Eagle's BuildPort® SL Series balances quality and functionality for high-demand culinary environments.
- Operation type — Suitable for food prep in busy kitchens
- Kitchen setting — Ideal for compact, commercial foodservice spaces
- Foodservice category — Supports tasks in restaurants and catering facilities
- Workload qualifier — Supports moderate throughput with heavy-duty usability
- Primary use case — Suitable for general prep, bakery, and assembly stations
Why Choose Eagle BPT-3048SL?
Compared to other stainless steel work tables, the Eagle BPT-3048SL offers a reinforced flat top with hemmed edges for safety and easy cleaning, combined with a durable stainless steel base that withstands rigorous daily use. Its precise dimensions and adjustable feet ensure stable installation in diverse kitchen layouts. The sturdy 18/430 stainless steel construction and NSF compliance emphasize sanitation and longevity, enhancing operational efficiency and workflow in demanding food environments.
- Compared to typical models, it features reinforced beveled edges for added durability
- Designed with a lightweight yet sturdy construction for easy handling
- Offers a wider 48-inch top for expanded prep area
- Open base with built-in undershelf improves storage and accessibility
- Constructed with corrosion-resistant stainless steel for long-term performance
