The Eagle BPT-3048SEB-BS BlendPort® Deluxe Series Work Table, measuring 48 inches in width by 30 inches in depth, is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Constructed with a 16-gauge Type 300 series stainless steel top and reinforced with durable square turned-down ends, this work table offers exceptional strength and hygiene. Its features include a 4-1/2" backsplash, rolled front edge for safety and ease of cleaning, and four 1-5/8" stainless steel legs with Uni-Lok® gussets for stability. Ideal for kitchen prep areas, bakery stations, and assembly lines, this unit provides a reliable and sanitary workspace, supported by adjustable stainless steel bullet feet for leveling. The combination of robust materials and meticulous design makes it suited for demanding culinary applications requiring durability and compliance with industry standards.
Top Eagle BPT-3048SEB-BS Features
This work table is engineered for precise food preparation in medium-volume kitchens. Its stainless steel construction ensures longevity and ease of sanitation, while the reinforced top and square turned-down ends resist warping and damage. The 16/300 stainless steel top with a 4-1/2" backsplash prevents spills, and adjustable stainless steel feet facilitate level positioning for optimal workflow. Designed for commercial foodservice operators, it accommodates kitchen activities such as ingredient prep, plating, and assembly, with a focus on durability, hygiene, and operational efficiency.
- Heavy-duty stainless steel top: 16-gauge for high durability in busy kitchens
- Reinforced construction: Supports demanding prep and assembly tasks
- Low-maintenance surfaces: Smooth, NSF-certified for easy cleaning and sanitation
- Stable & adjustable legs: 1-5/8" diameter legs with leveling feet
- Efficient workflow integration: Spacious 48" x 30" surface supports multiple prep stations
Suitable for commercial kitchens, bakery prep, or warehousing, this work table enhances operational efficiency and sanitation in foodservice settings.
eagle BPT-3048SEB-BS Technical Specs
The Eagle BPT-3048SEB-BS is constructed with a 16-gauge Type 300 stainless steel top, measuring 48 inches wide by 30 inches deep, with a 4-1/2" backsplash for spill containment. It features a stainless steel base with open design and an undershelf equipped with a marine edge, providing additional storage and organization. The table is built with four 1-5/8" diameter stainless steel legs reinforced via Uni-Lok® gussets, ensuring stability under rigorous use. The overall height of the unit is 35.13 inches, and it weighs approximately 85 pounds. The table is NSF-listed, ensuring compliance with food safety standards, and is designed for easy cleaning and maintenance. The unit is shipped without electrical requirements, focusing solely on manual and mechanical durability, suited for environments requiring a reliable work surface in busy commercial kitchens.
- Dimensions: 48"W x 30"D x 35.13"H
- Material: 16-gauge Type 300 stainless steel
- Weight: 85 lbs
- Construction: Reinforced with square turned-down ends and Gussets
- Adjustment: 1-5/8" stainless steel bullet feet for leveling
- Installation: Compatible with standard kitchen accommodations, requires stable flooring
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food preparation and assembly in high-use culinary environments. Typically constructed with durable materials like 16-gauge stainless steel, these tables support demanding workflows such as ingredient prep, plating, and packaging. The Eagle BPT-3048SEB-BS work table is installed in busy kitchens, providing a reliable, NSF-listed platform that withstands rigorous cleaning and heavy use, making it ideal for hospital, restaurant, or catering operations requiring a sturdy and sanitary workspace.
Top stainless steel work tables for food preparation in hospitality settings
Built with precise craftsmanship and a 16-gauge stainless steel top, the Eagle BPT-3048SEB-BS blendPort® Deluxe work table offers a durable, hygienic surface suited for medium workload foodservice environments. Ideal for professional kitchens, it features reinforced edges and adjustable feet to optimize workflow and stability. Eagle's model number BPT-3048SEB-BS ensures a restaurant-ready, commercial kitchen equipment solution designed for efficient food prep and assembly tasks.
- Medium workload — suitable for standard restaurant prep stations
- Commercial kitchen — fits seamlessly into busy foodservice environments
- Food prep surfaces— NSF-listed for sanitation and safety
- Built for durability — 16-gauge stainless steel top
- Optimal workflow — 48" width supports multiple work zones
Why Choose Eagle BPT-3048SEB-BS?
Designed for demanding commercial kitchens, the Eagle BPT-3048SEB-BS offers superior durability with a 16-gauge stainless steel top and reinforced construction, surpassing many standard work tables. Its reinforced edges, NSF listing for food safety, and adjustable stability features improve operational efficiency and sanitation. The open base with undershelf maximizes storage and organization, making it ideal for high-volume food prep and assembly tasks while maintaining a compact footprint.
- Robust construction: 16-gauge stainless steel top withstands heavy use
- Enhanced stability: Reinforced with Uni-Lok® gussets and adjustable feet
- Sanitary performance: NSF-listed, easy to clean surface
- Optimized workflow: Generous 48" x 30" work surface fits multiple prep stations
- Space-efficient design: Open base with undershelf for added storage
