The Eagle BPT-3048SB BlendPort® Budget Series Work Table, with dimensions of 48 inches in width and 30 inches in depth, features a durable 430 stainless steel top, designed for commercial kitchen environments requiring reliable workspace surfaces. This work table is built for moderate-volume foodservice operations, providing an open base with an undershelf for added storage. Its top is crafted with a rolled rim edge on front and rear, complemented by square turned down ends for safety and functionality. Equipped with four 1-5/8" diameter stainless steel legs reinforced with Uni-Lok® gussets, and fitted with 1" adjustable stainless steel bullet feet, this unit ensures sturdy installation and level positioning. Suitable for food prep, assembly, or general work surfaces, it offers lasting stainless steel performance ideal for busy kitchens seeking cost-effective yet robust equipment.
Top Eagle BPT-3048SB Features
The Eagle BPT-3048SB BlendPort® Budget Series Work Table is tailored for commercial foodservice environments needing durable and efficient work surfaces. It features a 430 stainless steel top with a rolled rim for enhanced safety and ease of cleaning, supported by square turned down ends for added strength. The open base with an NSF-listed undershelf provides practical storage. Its sturdy construction includes four stainless steel legs with gussets, adjustable bullet feet for stability, and a corrosion-resistant finish suitable for daily sanitation practices.
- Functionality: 48"W x 30"D workspace with reinforced top for heavy use
- Durability traits: 430 stainless steel top with rolled rim edge
- Ease-of-use: Adjustable stainless steel bullet feet for level setup
- Real-world fit: Ideal for prep stations and assembly lines in commercial kitchens
- Workflow benefit: Reinforced construction supports high-frequency food prep tasks
Suitable for food prep, general work surfaces, and assembly areas requiring robust stainless steel durability.
Eagle BPT-3048SB Technical Specs
The Eagle BPT-3048SB BlendPort® Budget Series Work Table is constructed with a stainless steel base supporting a 430 series stainless steel top, measuring 48 inches in width and 30 inches in depth, with a height of 35.13 inches. The top is reinforced with a rolled rim edge for safety and sanitation. The unit weighs approximately 79 lbs, designed for consistent performance in busy foodservice operations requiring moderate throughput. Its open base with an NSF-compliant undershelf facilitates efficient storage and workflow. The work table is equipped with four 1-5/8" diameter stainless steel legs reinforced by Uni-Lok® gussets, and features 1" adjustable bullet feet for leveling on uneven floors. With a flat splash height, it maintains a clean, straightforward profile suitable for cramped or hygienic environments. The unit does not require electrical or plumbing connections, simplifying installation, and is compatible with daily cleaning routines, ensuring longevity and sanitation in high-use kitchens.
- Electrical requirements: None; solely mechanical food prep equipment
- Construction & finish: 430 stainless steel with a durable, corrosion-resistant finish
- Dimensions: 48"W x 30"D x 35.13"H, with a weight of 79 lbs
- Capacity: Supports moderate-duty prep and assembly tasks
- Cleaning & maintenance: Smooth stainless steel surface with easy wipe-down process
- Usage compatibility: Suitable for food-safe environments, compatible with standard sanitizing routines
- Electrical Compatibility: No electrical hook-ups needed for use in food prep
- Material Safety: 430 stainless steel top minimizes corrosion and facilitates cleaning
- Installation clearance: 2 inches minimum for airflow under work surface
- Floor Mounting: Adjustable bullet feet for stable setup on uneven floors
- Storage & Accessibility: Undershelf maximizes storage for utensils and supplies
- Maintenance: Regular wiping with stainless steel cleaner recommended for longevity
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed specifically for high-demand foodservice environments. It typically features durable construction, a smooth, easy-to-clean surface, and practical design elements like reinforced edges and adjustable feet. The Eagle BPT-3048SB work table is installed in food prep stations, assembly lines, or plating areas, offering a reliable platform that withstands constant use in busy kitchens, supporting efficient operations and hygiene standards.
Top stainless steel work tables for moderate-volume foodservice operations
Designed for moderate throughput, the Eagle BPT-3048SB offers a durable stainless steel top with reinforced features. Brandished by Eagle, model BPT-3048SB, it suits prep and assembly tasks in commercial kitchens that demand robust, sanitary surfaces with dependable construction for consistent use.
- Operation Type — moderate-volume food preparation areas
- Kitchen Type — compact and space-efficient setups
- Foodservice Category — restaurant prep stations and catering
- Workload Qualifier — everyday moderate-duty tasks
- Use Case — general food prep, assembly, and packaging
Why Choose Eagle BPT-3048SB
Compared to similar work tables, the Eagle BPT-3048SB combines a cost-effective design with high-grade 430 stainless steel, reinforced construction, and a versatile open base with undershelf. Its rolled rim edge and square ends enhance safety and sanitation, promoting quicker cleaning and durability. This model supports efficient workflows while maintaining an exceptional build quality suited for commercial environments.
- Compact footprint: 48"W x 30"D ideal for tight kitchen spaces
- Enhanced durability: 430 stainless steel top resists corrosion
- Safety features: Rolled rim and square ends prevent injury
- Simplified maintenance: Smooth surface for fast cleaning
- Cost-effective design: Budget-friendly without sacrificing quality
