Eagle BPT-3048KL 48 Inch Stainless Steel Work Table with Backsplash

The Eagle BPT-3048KL (IMPORTED) BlendPort® KL Series Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 48 inches in width by 30 inches in depth, this work table features an 18/430 stainless steel top with a hemmed rolled rim edge on the front and square bends on the sides, providing durability and ease of maintenance. Its reinforced top supports heavy workloads, while a 4-1/2 inch backsplash ensures effective spill containment. Supported by galvanized 1-5/8 inch diameter legs, gussets, and adjustable plastic bullet feet, the table offers stability and adaptable height adjustment. An 18 gauge galvanized undershelf adds valuable storage for accessories or ingredients, all within a design optimized for high-volume commercial foodservice operations requiring sanitation, durability, and efficient workflow integration.

Top Eagle BPT-3048KL Features

The Eagle BPT-3048KL work table delivers a robust stainless steel surface with hemmed edges for safety and hygiene. Its reinforced top and galvanized steel legs offer exceptional durability in demanding kitchen environments. Designed for easy cleaning and long-term use, the 18 gauge top and galvanized undershelf enhance load capacity. Ideal for food prep stations, it supports high-volume throughput and seamless workflow integration.

• Enhanced load capacity: Reinforced stainless steel top supports heavy use
• Corrosion-resistant materials: 18/430 stainless steel for longevity
• Easy maintenance: Hemmed rolled rim and galvanized features simplify cleaning
• Stable, adaptable setup: Galvanized legs with adjustable plastic bullet feet
• Ample storage: 18 gauge galvanized undershelf enhances workspace efficiency

Suitable for high-volume food prep or assembly lines requiring durable surfaces and flexible storage.

Eagle BPT-3048KL Technical Specs

The Eagle BPT-3048KL work table features a 48-inch by 30-inch stainless steel top made from 18 gauge 430 series material, offering optimal strength and corrosion resistance for demanding commercial kitchens. Its height of 34 inches facilitates ergonomic work, while the reinforced top with hemmed rolled rims ensures longevity under continuous use. The galvanized base with open design and undershelf provides reliable support and storage capacity. Powerfully constructed with a weight of approximately 63 lbs, this model is NSF certified for sanitation. It operates in environments with temperatures up to typical kitchen levels, and its durable finish withstands rigorous cleaning routines. Proper installation requires level placement, ventilation, and clearance for maintenance, with electrical and plumbing considerations only relevant if additional accessories are added.

• Dimensions: 48"W x 30"D x 34"H with 63 lbs weight
• Construction materials: 18 gauge stainless steel top, galvanized base
• Finish: Stainless steel, NSF approved
• Support features: Galvanized legs with adjustable plastic feet
• Accessories included: Reinforced undershelf, backsplash, hemmed rim
• Installation requirements: Level surface, sufficient clearance for cleaning
• Usage considerations: Suitable for high-temperature environments, easy disassembly for maintenance

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed to support food preparation tasks in high-volume settings. Typically made from corrosion-resistant stainless steel, it features reinforced construction, easy-to-clean surfaces, and necessary safety edges. The Eagle BPT-3048KL work table, with its 48-inch width and 30-inch depth, is installed in busy kitchens to facilitate efficient workflows, provide stable work surfaces, and enable organized storage for prep ingredients, utensils, or small equipment, making it ideal for restaurant kitchens and catering facilities.

Top Stainless Steel Work Tables for High-Volume Food Preparation Environments

Robust and corrosion-resistant, Eagle BPT-3048KL work tables are designed for stable, sanitary prep stations in commercial kitchens with moderate throughput needs, supporting high-volume restaurant operations. Eagle BPT-3048KL offers dependable durability, seamless integration into busy restaurant setups, and a compact footprint suitable for efficient space utilization.

• Operation Type — High-capacity food prep stations
• Kitchen Setting — Commercial kitchens and break stations
• Foodservice Category — Full-service restaurants and buffets
• Workload Qualifier — Moderate throughput environments
• Use Case — Heavy-duty food assembly and ingredient prep

Why Choose Eagle BPT-3048KL?

Choosing the Eagle BPT-3048KL enhances kitchen efficiency through its premium stainless steel construction, reinforced top, and adaptable design. Unlike standard work tables, it combines durability with ease of cleaning, ensuring long-term sanitation and minimal maintenance. Its open galvanized base with undershelf supports organizational needs and stable workstation setup, making it a reliable solution for demanding commercial environments.

• Features a reinforced, high-gauge stainless steel top for durability
• Corrosion-resistant materials ideal for busy kitchen environments
• Galvanized legs with adjustable feet for stability on uneven surfaces
• Ample undershelf for effective storage and workflow organization
• Designed for easy cleaning with hemmed and rounded edges