The Eagle BPT-3048GTEB-BS BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice environments. Measuring 48 inches wide by 30 inches deep, it features a durable 16-gauge 300 series stainless steel top optimized for hygienic food preparation, with a 4-1/2 inch backsplash to contain spills. The table has a rolled front edge and square turned down ends, providing safety and ease of cleaning. Reinforced via galvanized legs and Uni-Lok® gussets, this work table offers stability suitable for high-traffic kitchen operations. Equipped with adjustable plastic feet, it ensures precise leveling, making it ideal for versatile food production, prep stations, and kitchen assembly lines in medium-volume restaurant and institutional kitchens.
Top Eagle BPT-3048GTEB-BS Features
This work table integrates reinforced galvanized base construction with (4) 1-5/8" dia. galvanized legs and Uni-Lok® gussets for exceptional durability. Its 16/300 stainless steel top offers corrosion resistance and ease of maintenance, suitable for constant cleaning routines. Designed for stability, the table's adjustable plastic bullet feet facilitate precise leveling in busy food prep areas. The 4-1/2" backsplash effectively contains liquids, while the rolled front edge enhances safety and ergonomic accessibility. Its open base with crossrails supports various accessories or storage racks, optimizing workflow in commercial kitchens. This model is suited for medium-duty prep tasks in institutional cafeterias and commercial dining settings.
- Durable 16-gauge stainless steel top resists corrosion and simplifies cleaning
- Galvanized reinforced base ensures stability under high usage
- Adjustable plastic bullet feet enable precise leveling on uneven floors
- Open base with crossrails offers flexible storage options in busy kitchens
- 4-1/2" backsplash contains splashes and liquids effectively during prep
Ideal for medium-volume prep stations in commercial foodservice operations requiring robust and easy-to-maintain stainless steel surfaces.
Eagle BPT-3048GTEB-BS Technical Specs
The Eagle BPT-3048GTEB-BS work table features a 48" wide and 30" deep stainless steel top constructed from 16-gauge material, providing resistance to corrosion and daily cleaning demands. Its height is 35.13 inches, complemented by a 4-1/2-inch backsplash for spill containment. The reinforced galvanized base employs four 1-5/8" diameter legs and Uni-Lok® gussets to support hefty workloads, making it suitable for medium-use applications in commercial kitchens. Weighing approximately 83 pounds, this open design assembly ensures stability and accommodates various storage or accessory options via its cross-braced framework. The table qualifies as NSF certified, ensuring compliance with sanitation standards. The unit requires no electrical connections, with a shipping weight of 83 lbs, and is designed for straightforward disassembly and maintenance.
- Electrical requirements: Not applicable
- Construction & finish: 16-gauge stainless steel top with galvanized base
- Dimensions: 48" W x 30" D x 35.13" H
- Weight: 83 lbs (product weight)
- Temperature resistance: Suitable for standard kitchen environments
- Cleaning & maintenance: Flat, rolled edges facilitate hygiene and ease of cleaning; disassembly is simple for deep cleaning or repairs
- Storage features: Open base with crossrails supports added storage and customization
- Installation & setup: Leveling adjustments via plastic bullet feet; no electrical hookup required
- Material safety: Food-safe stainless steel, compatible with routine cleaning agents
What is a commercial work table?
A commercial work table is a durable, food-grade stainless steel surface designed for food preparation and handling in high-demand kitchen environments. The Eagle BPT-3048GTEB-BS model features a 16-gauge top with a reinforced galvanized base and practical dimensions suitable for various foodservice applications. Installed in prep stations, it provides a sturdy, hygienic platform for chopping, assembly, and processing tasks, making it ideal for medium-volume restaurant kitchens and institutional cafeterias. Its construction ensures longevity, ease of cleaning, and compliance with sanitation standards, supporting efficient operations in busy commercial settings.
Top Commercial Foodservice Work Tables for Medium-Volume Operations
Built with high-quality stainless steel and robust galvanized frames, Eagle BPT-3048GTEB-BS work tables are designed for durable, maintenance-friendly food prep in busy commercial kitchens. Suitable for medium-volume operations, they facilitate efficient workflow in restaurant prep lines, catering, and institutional foodservice environments. Eagle's Design ensures reliable performance for frequent cleaning and heavy usage in food production areas.
- – Suitable for medium-volume kitchen prep lines
- – Constructed with corrosion-resistant stainless steel
- – Features a reinforced galvanized base for stability
- – Built with easy-to-clean rolled edges and backsplash
- – Compatible with various storage and accessory options
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed to withstand rigorous food preparation tasks in professional kitchens. The Eagle BPT-3048GTEB-BS, with its 48-inch width and 30-inch depth, features a 16-gauge stainless steel top, reinforced galvanized base with adjustable feet, and a backsplash for spill containment. Installed in high-production kitchens, it supports chopping, assembly, and food handling processes, providing stability and sanitation for mid- to high-volume foodservice establishments, including restaurants, cafeterias, and catering operations.
Why Choose Eagle BPT-3048GTEB-BS
Eagle BPT-3048GTEB-BS blends exceptional durability with practical features tailored for commercial kitchens. Its reinforced galvanized base and corrosion-resistant stainless steel top deliver consistent stability and hygiene. The model's thoughtful design, including adjustable feet and splash containment, enhances workflow efficiency and safety, distinguishing it from similar work tables that may lack reinforcement or comprehensive spill control in demanding foodservice environments.
- Compact footprint fits efficient kitchen layouts
- Reinforced galvanized base provides enhanced stability under load
- Integrated backsplash reduces cleaning and spill risks
- Open-frame with crossrails allows flexible accessory use
- Robust stainless steel top ensures longevity in high-use settings
