Eagle BPT-3048ES 48 Inch Stainless Steel Equipment Stand with Adjustable Undershelf

The Eagle BPT-3048ES (IMPORTED) BlendPort® Equipment Stand is a durable and versatile commercial-grade kitchen support unit designed for foodservice operations requiring reliable staging and storage. Measuring 48 inches wide by 30 inches deep, it features an 18/430 stainless steel top with a 1-1/2" upturn on the rear and both ends, ensuring spill containment and easy cleanup. Constructed with stainless steel legs and an adjustable undershelf, this stand offers enhanced stability and customized workflow integration for prep stations, mobile setups, and work tables in busy kitchens, cafeterias, or catering environments.

Top Eagle BPT-3048ES Features

The Eagle BPT-3048ES equipment stand is engineered for efficiency in medium-volume foodservice settings, combining corrosion-resistant stainless steel construction with precision dimensions. Its NSF-approved design ensures food safety compliance, while the adjustable undershelf supports flexible storage and workspace organization. Ideal for supporting heavy kitchen equipment, the stand facilitates ergonomic workflows and simplified maintenance, making it suitable for busy food prep and assembly lines.

• Heavy-duty stainless steel top: Supports commercial kitchen equipment with robust durability.
• Corrosion-resistant construction: Ensures long-term performance in high-humidity environments.
• Adjustable undershelf: Offers customizable storage for utensils and ingredients.
• Gussets and sturdy stainless steel legs: Provide enhanced stability for heavy loads.
• Ease of cleaning and maintenance: Seamless stainless steel surface simplifies sanitation routines.

Designed for commercial kitchens needing reliable supporting furniture for food prep, storage, and service workflows.

BPT-3048ES Technical Specs

The Eagle BPT-3048ES equipment stand features a 48" wide by 30" deep stainless steel top with a 1-1/2" upturn, integral for spill containment in high-volume foodservice. Its all-stainless construction ensures durability under rigorous daily use, with a height adjustable between 13 - 24 inches to accommodate various ergonomic requirements. The unit is NSF-approved for food safety, with a total weight of approximately 80 lbs, and ships within a 4-6 week timeframe. Designed for straightforward disassembly, it supports easy cleaning and maintenance. The stainless steel legs and gussets provide stability, while the adjustable undershelf adds versatile storage capacity. The unit operates without electrical requirements, concentrating on structural support and workflow enhancement.

• Dimensions: 48" W x 30" D x adjustable height (13-24")
• Material: 18/430 stainless steel top, stainless steel base
• Weight: Approximately 80 lbs
• Construction: NSF-approved, corrosion-resistant stainless steel
• Installation considerations: Requires adequate clearance for height adjustability and cleaning access

What is a commercial equipment stand ?

A commercial equipment stand is a sturdy, stainless steel support platform designed to hold kitchen appliances, tables, or prep stations in busy foodservice environments. The Eagle BPT-3048ES stands out with its NSF approval and robust construction suitable for medium workloads. It is typically installed in prep areas, service stations, or mobile kitchens where reliable support and easy sanitation are priorities. Its 48-inch width and 30-inch depth provide ample workspace, making it ideal for supporting cooking equipment, blenders, and other essential kitchen tools in moderate throughput settings.

Top stainless steel equipment stands for medium-volume foodservice operations

The Eagle BPT-3048ES equipment stand offers a durable and NSF-approved solution for moderate-volume kitchens, providing reliable support and versatile storage in commercial foodservice environments. Its stainless steel construction ensures longevity, while adjustable features facilitate ergonomic workflows in prep and service areas.

• Operation set for medium-volume foodservice settings
• Ideal for compact commercial kitchens and prep lines
• Supports equipment and supplies for food processing tasks
• Designed with corrosion-resistant stainless steel for durability
• Suitable for installations requiring adjustable heights and easy cleaning

Why Choose Eagle BPT-3048ES

Compared to similar support stands, the Eagle BPT-3048ES features a stainless steel top with an upturn for spill mitigation, adjustable height for ergonomic adaptation, and integrated gussets for enhanced load stability. Its NSF-certified design supports hygiene standards, while its construction supports long-term use in demanding foodservice environments. The unit's compact footprint and easy maintenance optimize operational efficiency and workflow flexibility, setting it apart from standard equipment stands that lack adjustability or corrosion resistance.

• Compact footprint optimizes kitchen space utilization
• Design features promote sanitation and easy cleaning
• Robust stainless steel build supports heavy equipment
• Adjustable height enhances ergonomic comfort
• Gusset reinforcement offers superior load stability