Eagle BPT-3048EB-UT 48 Inch BlendPort Deluxe Work Table 16 Gauge Stainless Steel Top with Galvanized Legs

The Eagle BPT-3048EB-UT BlendPort® Deluxe Series Work Table measures 48 inches in width by 30 inches in depth and features a durable 16-gauge 300 series stainless steel top. Designed for commercial foodservice environments, this work table offers superior corrosion resistance and robust construction, making it suitable for high-traffic kitchen operations. Its reinforced top with a rolled front edge and 1-1/2-inch rear upturn enhances durability and sanitary compliance, while galvanized legs and Uni-Lok® gussets provide stability and long-term performance. This model is ideal for prep stations, bakery counters, and ingredient assembly areas demanding withstandment of heavy use and easy maintenance.

Top Eagle BPT-3048EB-UT Features

The Eagle BPT-3048EB-UT work table is engineered for demanding commercial kitchens, combining a 16-gauge stainless steel top with reinforced construction to withstand heavy-duty use. The galvanized legs and gussets ensure stability, while the adjustable plastic bullet feet allow precise leveling on uneven floors. Designed for seamless integration into food prep workflows, this table simplifies cleaning and offers reliable durability for mid-volume operations.

• Robust 16-gauge stainless steel top: Resists corrosion and simplifies sanitation routines.
• Galvanized galvanized legs with gussets: Enhance stability and support heavy loads.
• Reinforced top with rolled front edge: Improves durability and sanitary handling.
• Adjustable plastic bullet feet: Facilitate leveling on uneven surfaces for consistent workflow.
• Open base with undershelf: Offers functional storage and ease of cleaning during busy shifts.

Ideal for creating efficient prep lines and accessory stations in commercial kitchens.

Eagle BPT-3048EB-UT Technical Specs

The Eagle BPT-3048EB-UT work table operates with a 16-gauge 300 series stainless steel top, ensuring corrosion resistance and easy cleaning. Its dimensions are 48 inches wide by 30 inches deep with a height of 35.13 inches, supporting balanced ergonomic use. The unit features galvanized base construction with four 1-5/8-inch diameter legs and adjustable plastic bullet feet for leveling. The reinforced top includes a 1-1/2-inch rear upturn and a rolled front edge for enhanced durability and safety. Weighing approximately 80 lbs, this work table is designed for durability in busy foodservice environments. It does not require specific electrical or refrigeration connections, focusing solely on structural stability and sanitation. The durable stainless steel surface withstands frequent cleaning and high-volume use, making it suitable for prep areas, ingredient stations, and assembly lines. Its open base with an undershelf supports additional storage while maintaining easy access for cleaning and maintenance.

• Dimensions: 48" W x 30" D x 35.13" H
• Top gauge: 16 Gauge stainless steel
• Weight: 80 lbs (product weight)
• Construction: Galvanized base with reinforced stainless steel top
• Finish: Commercial-grade stainless steel surface
• Splash height: 1-1/2" backsplash/upturn for containment
• Legs: 1-5/8" galvanized with adjustable plastic bullet feet
• Assembly required: Yes, tools included
• Operational environment: Suitable for moderate-volume food prep workflows

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel-constructed surface designed for food prep, assembly, and ingredient handling in professional kitchens. Typically made with 16-gauge stainless steel and reinforced framing, it provides a durable, sanitary surface capable of withstanding frequent cleaning and high-volume use. The Eagle BPT-3048EB-UT work table, installed in prep stations and bakery lines, offers a versatile platform for various foodservice operations, supporting workflow efficiency in busy establishments.

Top stainless steel work tables for foodservice operations

The Eagle BPT-3048EB-UT stainless steel work table combines high-quality construction with functional design, ideal for medium-volume food preparation environments requiring durable and sanitary surfaces. This model ensures stable operation and efficient workflow in commercial kitchens utilizing open base configurations. Suitable for prep stations, ingredient stations, and bakery lines, Eagle’s work tables support operational agility and sanitation standards for restaurant-ready performance.

• Moderate-volume food prep—e.g., cafeteria lines and prep stations
• Commercial space—optimized for compact footprints
• Foodservice category—adapted for bakery, deli, and prep environments
• Workload qualifier—designed for consistent daily usage
• Use case—aligns with ingredient assembly and sanitation needs

Why Choose Eagle BPT-3048EB-UT?

Why choose the Eagle BPT-3048EB-UT BlendPort® Deluxe work table over similar models is due to its superior stainless steel construction, reinforced top design, and adjustable leveling features. Its open base with an undershelf maximizes workspace efficiency while supporting compliance with sanitation standards. Engineered for durability and ease of maintenance, it provides reliable performance in busy commercial kitchens and food prep environments.

• Superior stainless steel construction: Ensures long-lasting sanitation and corrosion resistance.
• Reinforced with rolled front edge and upturn: Enhances durability and sanitary handling.
• Adjustable leveling feet: Supports stability on uneven surfaces.
• Open base design with undershelf: Facilitates storage and easy cleaning.
• Built for moderate workload: Supports busy food prep workflows in commercial kitchens.