Eagle BPT-3048B-UT 48 Inch BlendPort Budget Series Work Table 16 Gauge Stainless Steel with Rolled Rim Edge

The Eagle BPT-3048B-UT BlendPort® Budget Series Work Table measures 48 inches in width by 30 inches in depth, featuring a durable 16-gauge 430 stainless steel top ideal for demanding foodservice environments. Engineered for reliability, this unit is equipped with a rolled rim edge at the front, a 1-1/2 inch rear upturn, and reinforced corners to enhance longevity and maintain sanitation standards. Its galvanized steel base with open design, including a custom-fit undershelf, provides structural stability suitable for commercial kitchen operations, making it a practical solution for food prep stations, catering, and bakery settings requiring a sturdy, easy-to-clean work surface.

Top Eagle BPT-3048B-UT Features

The Eagle BPT-3048B-UT work table offers a robust stainless steel work surface combined with galvanized structural components, ensuring durability under moderate workloads. Designed for commercial foodservice tasks, the reinforced top with rolled edge facilitates hygiene and ease of cleaning. Adjustable plastic bullet feet simplify leveling on uneven floors, while the open galvanized under-shelf enables efficient storage and workflow organization. It supports versatile placement in prep areas, with a focus on ease-of-maintenance and long-term performance for moderate throughput kitchens.

• Durable 16-gauge stainless steel top with rolled rim edge
• Galvanized steel legs with corrosion-resistant gussets
• Adjustable plastic bullet feet for stable leveling
• Reinforced top with upturned rear edge for spill containment
• Incorporates NSF-compatible construction for easy sanitation

Ideal for food prep and cooking stations requiring reliable stainless steel surfaces.

Eagle BPT-3048B-UT Technical Specs

The Eagle BPT-3048B-UT work table features a 48-inch by 30-inch stainless steel top composed of 16-gauge 430 series material, offering superior corrosion resistance and durability for high-volume environments. It includes four galvanized 1-5/8 inch diameter legs reinforced with Uni-Lok® gussets, supporting a maximum load suitable for heavy-duty food preparation tasks. The unit stands 35.13 inches high with a 1-1/2-inch backsplash/upturn for spill management. Its open base with an adjustable galvanized undershelf enables flexible storage solutions, supporting efficient workflow in commercial kitchens. The overall weight is approximately 80 lbs for ease of positioning, with no electrical components requiring power, making it easy to disassemble and maintain.

• Electrical Requirements: Not applicable, relies on standard physical placement
• Construction & Finish: 16-gauge stainless steel top, galvanized steel frame with NSF compliance
• Dimensions: 48"W x 30"D x 35.13"H; weight 80 lbs
• Temperature Resistance: Suitable for typical kitchen ambient conditions up to 150°F
• Cleaning & Maintenance: Smooth stainless steel surface with rounded edges; easy with standard cleaners

• Electrical Compatibility: No electrical connection required
• Backsplash Upturn: 1-1/2 inch rear spill containment
• Base & Frame: Galvanized steel with adjustable plastic feet
• Weight & Shipping: 80 lbs, shipped unassembled for easy handling
• Surface Material: 16 gauge 430 stainless steel top for durability

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation and processing in professional kitchens. It is typically constructed with durable materials like 16-gauge stainless steel and galvanized frames, supporting moderate to heavy workloads. The Eagle BPT-3048B-UT work table, installed in prep and cooking areas, provides a functional platform that integrates seamlessly into busy foodservice operations, making it suitable for tasks that demand hygiene, robustness, and efficient workflow in food industry establishments.

Top stainless steel work tables for commercial kitchen operations

The Eagle BPT-3048B-UT work table is a high-quality, NSF-listed stainless steel surface built for reliable performance in mid-volume foodservice environments. Its robust construction accommodates moderate workloads, making it ideal for food prep stations in restaurants, catering, and bakery facilities. Designed for durability, ease of sanitation, and versatile use, this table supports efficient kitchen operations with a compact footprint suitable for professional foodservice settings.

• Moderate-workload support — ideal for prep stations
• Commercial kitchen-ready — NSF-listed for sanitation and durability
• Compact footprint — fits efficiently in various kitchen layouts
• Easy maintenance — smooth stainless steel surface and reinforced build
• Reliable performance — galvanized frame with adjustable leveling feet

Why choose Eagle BPT-3048B-UT?

The Eagle BPT-3048B-UT work table offers a combination of durability, practical design, and NSF compliance that sets it apart from similar models. Its 16-gauge stainless steel top with reinforced construction ensures long-lasting performance for daily food prep tasks. The open galvanized base with adjustable feet provides stability and flexibility, supporting various kitchen configurations, all without electrical needs. This makes it a dependable solution for efficient and sanitation-compliant operations in demanding commercial settings.

• Greater durability with 16-gauge stainless steel top
• Open galvanized base with adjustable leveling feet
• Designed for moderate-volume food prep environments
• Space-efficient with reinforced structure for long-term use
• Offers seamless integration into diverse commercial kitchen layouts