The Eagle BPT-3048B-BS BlendPort® Budget Series Work Table with a 48-inch width and 30-inch depth features a high-grade 430 stainless steel top, designed for durable performance in commercial foodservice environments. This open-base work table includes a 4-1/2" backsplash and a rolled front edge with square turned down ends to enhance sanitation and ease of cleaning. Built with galvanized legs and reinforced top structure, it offers stability and resistance to heavy use, making it suitable for kitchen prep stations, cooking lines, and bakery setups. The table’s precise dimensions and sturdy construction support high-volume food prep workflows, combining functionality with reliable materials for long-term operation.
BlendPort® BPT-3048B-BS Features
This BlendPort® Budget Series Work Table is engineered for commercial kitchens requiring reliable, easy-to-maintain surfaces with high durability. Its galvanized steel legs and gussets offer robust support, while the NSF-listed stainless steel top withstands rigorous cleaning cycles. The adjustable plastic bullet feet facilitate level placement on uneven floors, and the optional undershelf enhances storage capacity without compromising workspace efficiency. Designed for moderate throughput operations, this work table is optimized for ingredient prep, assembly, and staging tasks in busy foodservice settings.
- Functionality: Reinforced stainless steel top resists scratches and staining
- Durability: Galvanized steel legs and gussets provide long-term support
- Ease of maintenance: Rounded rolled edges simplify cleaning routines
- Real-world fit: 48"W x 30"D workspace accommodates large prep loads
- Workflow benefit: Adjustable feet ensure level setup on uneven floors
Ideal for kitchen prep stations, food staging, or bakery work areas requiring sturdy, low-cost surfaces.
BPT-3048B-BS Technical Specs
The Eagle BPT-3048B-BS work table operates without electrical requirements, relying on its durable construction for daily use. Its 430 stainless steel top is 48 inches wide and 30 inches deep, with a height of 35.13 inches, supporting ergonomic workflows. The unit weighs 83 lbs and features a 4-1/2" stainless steel backsplash for splash mitigation. The galvanized base includes four 1-5/8" diameter legs with galvanized gussets for reinforced stability, and 1-inch adjustable plastic feet ensure level placement. This model is NSF listed, designed for continuous use in high-demand commercial kitchens with a focus on sanitation and ease of cleaning. The construction withstands typical operating temperatures and cleaning chemicals, ensuring longevity for years of service.
- Capacity: Supports moderate prep workloads with stable steel support
- Material: 430 stainless steel top with galvanized steel base
- Dimensions: 48" width x 30" depth x 35.13" height
- Weight: 83 lbs for mobile and versatile placement
- Finish: Stainless steel with rounded bullnose edge for safety
- Cleaning & Maintenance: Requires routine wiping with compatible cleaning agents
- Electrical Compatibility: No electrical connection required
- Construction & Finish: 430 stainless steel top with galvanized base
- Adjustment features: 1" plastic bullet feet for leveling
- Support features: Reinforced top with gussets and galvanized legs
- Shipping & Handling: Typically ships within 4-6 weeks, weight 83 lbs
- Installation needs: Floor level clearance for adjustable feet, cleaning routine for stainless
What is a commercial work table?
A commercial work table is a durable surface designed for food preparation, assembly, and staging in professional kitchens. The Eagle BPT-3048B-BS is an open-base stainless steel table with reinforced construction, an NSF listing, and a 48-inch by 30-inch work surface, ideal for high-volume foodservice establishments. It is commonly installed in prep stations, bakery areas, and cooking lines where sturdy, easy-to-clean, and functional surfaces are essential for efficient workflow and sanitation.
Top stainless steel work table for foodservice operations
The Eagle BPT-3048B-BS provides a robust, open-base stainless steel surface tailored for moderate-volume food prep in commercial kitchens. Constructed with galvanized legs and a reinforced top, it supports consistent workflow and easy cleaning. Ideal for food staging and ingredient assembly in restaurant and cafeteria environments, this model offers a reliable platform for daily culinary tasks. Eagle’s build quality ensures long-term performance in busy foodservice settings.
- Moderate-volume prep work — supports daily kitchen operations
- Commercial kitchen equipment — designed for frequent cleaning and hygiene
- Food staging and assembly — provides a stable, spacious surface
- Medium workload qualifier — suited for busy but not high-throughput environments
- Use case for food prep lines — supports efficient work turnaround
Why Choose Eagle BPT-3048B-BS
Why Choose Eagle BPT-3048B-BS over similar work tables is its combination of durable 430 stainless steel surface, reinforced galvanized steel base, and cost-effective design tailored for medium-volume foodservice operations. Its sturdy construction provides stability during demanding prep tasks, while the reinforced top and adjustable leveling feet ensure long-lasting performance in commercial kitchens. The blend of quality materials and thoughtful features enhances sanitation, workflow, and operational efficiency in busy food establishments.
- Compact footprint with reinforced open-base design
- High-quality 430 stainless steel top resists staining and scratches
- Galvanized legs and gussets ensure structural support and stability
- Included adjustable plastic feet facilitate leveling on uneven floors
- Optimal for kitchens requiring reliable, low-maintenance prep surfaces
