The Eagle BPT-3036STEB-BS BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens, food preparation areas, and operational environments requiring durability and sanitation. Measuring 36 inches in width by 30 inches in depth, this work table features a 16/300 gauge stainless steel top with a rounded, rolled bullnose edge for safety and ease of cleaning. Equipped with a 4-1/2" backsplash, four stainless steel legs, and Uni-Lok® gussets, the table offers a stable, reinforced platform suitable for high-demand culinary workflows. Its open base with side and rear crossrails ensures convenient storage and workflow flow, making it a versatile component for foodservice operations that prioritize hygiene and robustness.
Top Eagle BPT-3036STEB-BS Features
The Eagle BPT-3036STEB-BS BlendPort® Deluxe Series Work Table provides a resilient stainless steel work surface with a heavy-duty 16 gauge top, designed to withstand rigorous daily use in commercial kitchens. Its open base with crossrails ensures optimal airflow and storage, while the 4-1/2" backsplash prevents spillage. The four stainless steel legs with Uni-Lok® gussets maximize stability and ease of cleaning, making it ideal for food prep, assembly, and plating stations within high-volume foodservice environments.
- Stainless steel top: 16 gauge, NSF-approved for durability and sanitation
- Reinforced base: Stainless steel base with side and rear crossrails for stability
- Easy to maintain: Rounded bullnose edge facilitates cleaning and reduces injury risk
- Workbench versatility: Suitable for prep stations, assembly lines, and storage integration
- Robust construction: Four 1-5/8" dia. stainless steel legs with gussets for stability and support
Ideal for food prep, warehousing, or staging in high-volume commercial kitchens.
Eagle BPT-3036STEB-BS Technical Specs
The Eagle BPT-3036STEB-BS features a 16 gauge stainless steel top, supporting a maximum weight of 68 lbs. Its overall dimensions are 36" wide, 30" deep, and 35.13" high, with a 4-1/2" backsplash for spill containment. The open base construction incorporates side and rear crossrails, providing a sturdy foundation that accommodates adjustable stainless steel bullet feet for leveling. The unit's construction primarily utilizes stainless steel for both the top and base, ensuring resistance to corrosion, heat, and cleaning agents. With an approximate shipping weight of 68 lbs, this work table is designed for straightforward installation and long-term durability. It operates within standard commercial kitchen environments, compatible with typical cleaning routines and workflow configurations. The work surface supports food safety and sanitation standards suitable for busy foodservice operations.
- Electrical requirements: Not applicable, manual work surface
- Construction & finish: 16 gauge stainless steel with rounded edges
- Dimensions: 36" W x 30" D x 35.13" H
- Weight: 68 lbs net weight, supports commercial work environments
- Temperature resistance: Operates safely across typical kitchen temperature ranges
- Cleaning & maintenance: Easily disassembled for routine cleaning, durable stainless steel surface
- Clearance and airflow: Open base design facilitates ventilation and storage access
- Installation considerations: Levelers for uneven flooring, requires standard workspace clearance
- Workstation integration: Compatible with commercial prep, assembly, and staging workflows
- Drainage & drainage clearance: Adequate planning for spill containment and cleaning routines
- Support for food safety: Food-grade stainless steel, NSF-approved, corrosion-resistant finish
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel work surface designed for food preparation, assembly, and storage in professional kitchens and foodservice operations. Constructed primarily from durable 16 gauge stainless steel, these tables feature reinforced frames, splash guards, and adjustable feet for stability. The Eagle BPT-3036STEB-BS BlendPort® Deluxe Series Work Table offers a 36-inch width, 30-inch depth, with a 4-1/2" backsplash and reinforced open base, making it suitable for high-volume prep stations, warehousing, and line setup. It supports various operational needs in restaurants, cafeterias, or catering facilities, providing a hygienic, easy-to-clean work surface that meets industry standards for sanitation and durability.
Top stainless steel work table for high-volume foodservice settings
The Eagle BPT-3036STEB-BS is a commercial stainless steel work table with reinforced support and a durable 16 gauge top, ideal for use in busy food preparation and assembly areas. Its robust construction, open base design, and NSF approval make it suitable for moderate throughput environments that demand reliable performance and sanitation. Eagle BPT-3036STEB-BS is designed for long-term, restaurant-ready operation with a focus on hygiene and workflow efficiency.
- Operation type — moderate-volume food prep and staging
- Kitchen setting — busy restaurants, cafeterias, catering services
- Foodservice category — prep, assembly, and warehousing
- Workload qualifier — medium throughput, daily rugged use
- Use case — sturdy surface for high-demand food processing tasks
Why Choose Eagle BPT-3036STEB-BS?
Constructed with heavy-duty 16 gauge stainless steel and featuring a reinforced open base, the Eagle BPT-3036STEB-BS BlendPort® Deluxe Series Work Table offers superior durability and stability compared to standard models. Its seamless rounded edges simplify cleaning, while the open base design enhances workflow and storage options. Designed for commercial kitchen efficiency, this work table integrates seamlessly into high-volume food processing environments, providing a long-lasting, hygiene-conscious surface that elevates operational productivity.
- Compact footprint with reinforced stainless steel base and crossrails
- Heavy-duty 16 gauge stainless steel top designed for rigorous use
- Open base with crossrails for improved airflow and storage access
- Rounded bullnose edge reduces injury risk and facilitates cleaning
- Designed for durability in high-demand foodservice environments
