Eagle BPT-3036STB-UT 36 Inch Stainless Steel Work Table with Reinforced Top

The Eagle BPT-3036STB-UT BlendPort® Budget Series Work Table, measuring 36 inches in width by 30 inches in depth, is a professional-grade stainless steel work surface designed for demanding commercial foodservice environments. Constructed with a 430-grade stainless steel top, it offers high durability and corrosion resistance, suitable for prep stations, line work, and food assembly tasks. The table features a rolled front edge for safety and ease of cleaning, along with a 1-1/2-inch rear upturn to contain spills and ingredients. Reinforced for enhanced strength, it rests on four stainless steel legs with adjustable bullet feet for stability and leveling. The open base with crossrails ensures structural integrity, making this unit ideal for use in busy kitchens requiring reliable, NSF-approved stainless steel work surfaces.

Top Eagle BPT-3036STB-UT Features

The Eagle BPT-3036STB-UT work table offers a robust stainless steel construction with reinforced top and adjustable legs, ideal for high-demand food prep in commercial kitchens. Its 430-grade stainless steel top provides chemical resistance and ease of maintenance, while the reinforced structure supports moderate workloads. Designed for seamless integration with existing kitchen fixtures, it enhances workflow efficiency and sanitation standards.

• Stainless steel top: 430-grade for durability and corrosion resistance
• Reinforced top construction: supports steady, reliable use under moderate workloads
• Adjustable stainless steel legs: facilitate level setup on uneven floors
• Rolled front edge: improves safety and ease of cleaning
• Open base with crossbraces: enhances stability during intensive food prep

Suitable for prep stations, material handling, and equipment support in commercial kitchens.

Bear BPT-3036STB-UT Technical Specs

The Eagle BPT-3036STB-UT work table features a 36-inch wide by 30-inch deep stainless steel top with a 1-1/2-inch backsplash/upturn for spill containment. Its construction includes four 1-5/8-inch diameter stainless steel legs with adjustable bullet feet, ensuring a stable, level work surface. Weighing 66 lbs, this model is built for durability within busy foodservice environments. Its NSF approval signifies compliance with sanitation standards, and the open base with Uni-Lok® gussets offers additional stability. The table’s overall height is 35.13 inches, designed to match standard food prep counter heights. This unit operates without electrical requirements, depending solely on manual setup and adjustment for optimal installation. Designed to withstand typical kitchen temperatures and cleaning routines, it maintains integrity in diverse operational settings.

• Dimensions: 36"W x 30"D x 35.13"H, with a weight of 66 lbs
• Construction: 430 stainless steel top, stainless steel legs, and crossbracing
• Electrical: None required; manual leveling with 1" adjustable bullet feet
• Finish: Stainless steel with rolled, rounded edges and rear upturn
• Operating Range: Temperature tolerant for standard food prep environments

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and processing in professional kitchens. Typically made from corrosion-resistant materials like stainless steel, it provides a hygienic and sturdy workspace. The Eagle BPT-3036STB-UT work table, with its reinforced top and adjustable legs, is ideal for foodservice operations that require reliable, easy-to-clean surfaces supporting moderate workloads in prep stations, line setups, and utensil organization.

Top stainless steel work tables for foodservice environments

Constructed with high-quality stainless steel from Eagle BPT-3036STB-UT, these work tables offer strong, hygienic platforms for commercial kitchens, suitable for moderate throughput applications. Built for durability and operational efficiency, they support food prep, assembly, and equipment placement in busy restaurant and hospitality settings, with a focus on safety and sanitation.

• Moderate-volume prep stations suited for busy kitchens
• Compact footprint ideal for limited space settings
• Heavy-duty stainless steel with reinforcement for long-term use
• Features adjustable feet for precise leveling on uneven floors
• Designed for seamless integration into structured work flows in commercial foodservice

Why Choose Eagle BPT-3036STB-UT?

The Eagle BPT-3036STB-UT combines a reinforced 430 stainless steel top with a rugged, open stainless steel base, distinguishing it from competitors with similar-sized work tables. Its sturdy construction guarantees longevity and sanitation, while the adjustable feet simplify installation in diverse kitchen environments. The budget-friendly design ensures reliable performance without sacrificing quality or durability in commercial food prep operations.

• Compact footprint: 36" wide by 30" deep for efficient space use
• Reinforced top: supports prolonged, moderate workloads
• Open base design: provides stability and easy cleaning access
• High-grade stainless steel: assures corrosion resistance in demanding kitchens
• Adjustable leveling legs: accommodate uneven floor conditions