The Eagle BPT-3036STB-BS BlendPort® Budget Series Work Table offers a durable and functional solution for commercial kitchens requiring reliable work surfaces. Crafted with a 430 stainless steel top, this 36-inch wide by 30-inch deep unit features a 4-1/2-inch backsplash, rolled front edge, and reinforced top construction. Its stainless steel legs, gussets, and crossbracing ensure stability and longevity in high-traffic foodservice environments, making it ideal for food prep stations, line work, and ingredient organization.
Top Eagle BPT-3036STB-BS Features
The Eagle BPT-3036STB-BS work table is designed for commercial foodservice operators needing a sturdy, easy-to-maintain workspace. Equipped with (4) 1-5/8" diameter stainless steel legs, a reinforced top, and side/rear crossbracing, it supports heavy-use applications. The rolled front edge and square turned down ends facilitate cleaning, while adjustable stainless steel bullet feet provide stability on uneven floors. This work table seamlessly integrates into prep areas, line stations, or storage setups, ensuring efficient workflows and durability under moderate workloads.
- Functionality: Reinforced top with 4-1/2" backsplash for splash protection
- Durability: 430 stainless steel top resists corrosion and impact
- Ease of Maintenance: Rolled front edge allows quick cleaning
- Application Fit: Suitable for food prep and line work with heavy usage
- Workflow Efficiency: Supports stable work surface with adjustable feet and reinforced base
Ideal for moderate-volume food preparation in commercial kitchens.
Manufacturer BPT-3036STB-BS Technical Specs
The Eagle BPT-3036STB-BS work table pairs robust construction with precise dimensions designed for high-volume kitchen environments. Its stainless steel top, made from 400 series, offers corrosion resistance and a seamless surface for food prep. The base features open design with side and rear crossrails for added strength and stability. Operating at an approximate weight of 68 lbs, it maintains consistent durability through repeated cleaning. The unit's dimensions—36" width, 30" depth, and 35.13" height—are optimized for ergonomic use in busy commercial spaces, with a splash height of 4-1/2". Its NSF certification confirms compliance with sanitation and safety standards, making it suitable for food contact and easy maintenance.
- Electrical Requirements: None required
- Construction & Finish: 430 stainless steel top, stainless steel base, expected max temperature resistance of 600°F
- Dimensions: 36" W x 30" D x 35.13" H
- Weight: 68 lbs (unit weight)
- Material Safety: Food-safe stainless steel with easy-to-clean surfaces
- Cleaning & Maintenance: Non-disassembling surface; wipe clean with mild detergent
- Usage Compatibility: Designed for food prep, line service, and moderate throughput
- Electrical & Utility Needs: None; suitable for standard kitchen settings
- Installation Clearance: 2 inches around for airflow and cleaning
- Flooring Compatibility: Adjustable stainless steel bullet feet for uneven surfaces
- Structural Support: Reinforced with crossbracing for stability during food processing
- Ease of Setup: No assembly required beyond positioning feet
What is a commercial work table?
A commercial work table is a durable, high-quality surface designed for food preparation and support in professional kitchens. The Eagle BPT-3036STB-BS model features a stainless steel top suitable for frequent cleaning and heavy use, combined with a reinforced base for stability. Installed in various foodservice settings such as prep stations, line work, or storage areas, these tables facilitate efficient workflows and meet sanitation standards, making them ideal for moderate-volume operations requiring reliable, sanitary work surfaces.
Top Stainless Steel Work Tables for Commercial Kitchens
Premium build quality and functional design characterize the Eagle BPT-3036STB-BS in moderate workload environments. Designed for food prep and line stations, this stainless steel-top work table offers a robust surface, reinforced support, and easy maintenance. Eagle BPT-3036STB-BS ensures efficient operation in busy foodservice settings and reliable durability for ongoing use.
- Operation Type — Designed for moderate-volume prep kitchens
- Kitchen Setting — Suitable for compact commercial spaces
- Foodservice Category — Essential for restaurants and cafeterias
- Workload Qualifier — Supports moderate throughput and prep tasks
- Use Case — Ideal for food prep, assembly, and ingredient staging
Why Choose Eagle BPT-3036STB-BS?
Compared to alternative work tables, the Eagle BPT-3036STB-BS combines superior stainless steel construction with reinforced support features that enhance longevity and safety. Its open base with crossbracing ensures stability under continuous use, while the seamless design facilitates quick cleaning and sanitation. This model balances durability with practicality, minimizing maintenance time and maximizing productivity for mid-volume foodservice operations.
- Compact footprint suitable for tight kitchen layouts
- Robust stainless steel top resists impacts and corrosion
- Reinforced base offers stability during heavy-duty tasks
- Easy-to-clean rounded/rolled edges enhance sanitation
- Adjustable bullet feet permit stable positioning on uneven floors