The Eagle BPT-3036SEB-UT BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel surface designed for precise food preparation environments. Featuring a 16-gauge 300 series stainless steel top measuring 36 inches in width and 30 inches in depth, this work table provides durability and corrosion resistance vital for busy kitchens. Its rolled front edge and 1-1/2-inch rear upturn ensure spill containment and ease of cleaning, while the reinforced top enhances load-bearing capacity. Supported by four 1-5/8-inch diameter stainless steel legs with Uni-Lok® gussets and adjustable stainless steel bullet feet, it facilitates stable placement and height customization. An NSF-approved design ensures compliance with industry sanitation standards, making it suitable for high-demand foodservice operations requiring robust and sanitation-friendly work surfaces.
Eagle BPT-3036SEB-UT Features
The BlendPort® Deluxe Series Work Table offers a high-strength stainless steel surface with a rounded, rolled edge for user safety. Its open base with an undershelf provides convenient storage for kitchen tools or ingredients, improving workflow efficiency. The 16-gauge stainless steel top withstands heavy use, while the four stainless steel legs and gussets offer stability in high-traffic settings. Adjustable feet facilitate level installation on uneven floors, and the NSF design simplifies sanitation processes. Ideal for restaurant prep stations or bakery workspaces, this work table supports moderate workloads with durable, professional-grade materials.
- Heavy-duty stainless steel top: 16-gauge for resilience in commercial use
- Corrosion-resistant construction: 300 series stainless steel for long-term durability
- Reinforced welded top: supports heavy loads and frequent use
- User-friendly maintenance: smooth surface with rounded edges for easy cleaning
- Flexible workspace integration: adjustable feet and open undershelf enhance workflow efficiency
Best suited for food prep, bakery, or catering applications requiring durable, NSF-compliant work surfaces.
Eagle BPT-3036SEB-UT Technical Specs
The Eagle BPT-3036SEB-UT features a 36-inch wide by 30-inch deep stainless steel top constructed from 16-gauge 300 series material, offering excellent durability and corrosion resistance. The reinforced top includes a rolled front edge and a 1-1/2-inch rear upturn to contain spills and simplify cleaning. Supported by four 1-5/8-inch stainless steel legs with Uni-Lok® gussets, the unit provides a stable platform with height adjustment via stainless steel bullet feet. The total weight is 66 lbs, with a height of 35.13 inches to accommodate ergonomic working conditions. The NSF-approved surface ensures sanitation compliance, and the overall design emphasizes easy disassembly for routine cleaning and maintenance. Installation involves proper clearance for adjustable feet and stable floor contact, facilitating secure placement in foodservice environments. Power or plumbing is not required, aligning with standard kitchen infrastructure protocols.
- Dimensions: 36"W x 30"D x 35.13"H for optimal workspace
- Material: 16-gauge 300 Series stainless steel for corrosion resistance
- Construction: Reinforced top with rolled front edge and upturn for spill containment
- Legs & support: Four 1-5/8" stainless steel legs with Uni-Lok gussets for stability
- Adjustment capabilities: 1" adjustable stainless steel bullet feet for uneven flooring
- Weight: 66 lbs net weight for easy handling and installation
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It typically features a reinforced, corrosion-resistant top, often with a rolled edge and upturn for spill containment. These units are installed in restaurants, bakeries, or catering facilities to provide stable, sanitation-friendly workspaces that support moderate workloads. The Eagle BPT-3036SEB-UT, with its durable stainless steel top and open base, is ideal for foodservice settings requiring reliable, easy-to-clean surfaces for daily food prep and assembly tasks.
Top stainless steel work tables for moderate-volume foodservice operations
Designed for stable food prep environments, the Eagle BPT-3036SEB-UT combines robust construction, NSF validation, and practical features suitable for moderate-volume kitchens. Its open base with undershelf optimizes storage and workflow, making it ideal for cafes, sandwich stations, or bakery setups. The durable, corrosion-resistant stainless steel surface provides a hygienic workspace that withstands rigorous daily use, supporting consistent operational efficiency.
- Small prep kitchens — compact, space-efficient 36-inch stainless work surface
- Medium-duty tasks — suitable for moderate workloads in commercial setups
- Food preparation stations — perfect for bakery, deli, or catering environments
- Durable construction — corrosion-resistant stainless steel for long-term use
- Efficient workflow — open base with undershelf supports storage and organization
Why Choose Eagle BPT-3036SEB-UT?
Why choose the Eagle BPT-3036SEB-UT BlendPort® Deluxe Series Work Table over similar stainless steel work surfaces? Its reinforced 16-gauge top combined with a robust open base ensures superior load-bearing capacity, while its NSF approval guarantees sanitation compliance. The adjustable feet and corrosion-resistant design make it adaptable for various kitchen layouts, supporting efficient food prep workflows and straightforward maintenance. Its thoughtful construction enhances durability and operational performance in demanding foodservice environments.
- Robust construction: Reinforced top supports heavy, frequent use
- Corrosion resistance: 300 series stainless steel withstands harsh cleaning
- Adjustable leveling: Feet accommodate uneven flooring for stability
- Open base design: Facilitates easy storage and workflow integration
- Easy maintenance: Rounded edges simplify cleaning routines
