Eagle BPT-3036SEB-BS 36 Inch 16 Gauge with 4-1/2 Inch Backsplash Work Table Stainless Steel

The Eagle BPT-3036SEB-BS BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface crafted by Eagle Group, designed specifically for precise food preparation and high-demand kitchen environments. Featuring a 16-gauge 300 series stainless steel top measuring 36 inches wide by 30 inches deep, this work table offers superior durability and corrosion resistance. Its rolled front edge and square turned-down ends enhance safety and ease of cleaning, while the reinforced top adds structural stability for heavy-duty operations. Equipped with four 1-5/8 inch diameter stainless steel legs, Uni-Lok® gussets, and adjustable stainless steel bullet feet, this work table ensures stability on uneven floors. The integrated 4-1/2 inch backsplash reduces spillage, making it ideal for busy commercial kitchens requiring robust and sanitary surfaces. The NSF-certified unit supports high-volume foodservice workflows with a focus on sanitation and longevity.

Top Eagle BPT-3036SEB-BS Features

Designed for moderate-scale food prep stations, the Eagle BPT-3036SEB-BS blends durability with functionality. Its 16/300 stainless steel top ensures resistance to staining and corrosion, supporting frequent cleaning and maintenance. The 4-1/2 inch backsplash prevents cross-contamination, while the reinforced top and welded legs provide long-term stability. The adjustable stainless steel undershelf with marine edge offers convenient storage, streamlining workflow in high-volume kitchens. Perfect for prep lines and station counters, this work table integrates seamlessly into commercial foodservice operations requiring sturdy, easy-to-clean surfaces.

• Functionality: Heavy-duty 36"W x 30"D stainless steel work surface supports demanding prep tasks
• Durability Traits: 16-gauge, corrosion-resistant 300 series stainless steel construction
• Ease of Maintenance: Rounded rolled edges simplify cleaning; NSF-certified
• Real-World Use Case: Suitable for food prep stations in fast-paced kitchens
• Workflow Integration: Reinforced top with adjustable undershelf optimizes storage and workflow

Ideal for high-traffic commercial kitchens requiring durable, sanitary work surfaces.

Eagle BPT-3036SEB-BS Technical Specs

The Eagle BPT-3036SEB-BS features a self-contained, open stainless steel base construction with a 16 gauge 300 series top, weighing approximately 53 pounds. Its dimensions measure 36 inches in width, 30 inches in depth, and 35.13 inches in height, supporting a maximum load capacity typical for demanding kitchen environments. The work table operates without electrical requirements, relying on its sturdy stainless steel build. The 4-1/2 inch backsplash enhances spill containment, while the marine-edged undershelf provides additional storage flexibility. The table's finish is designed for easy cleaning and resistance to food-safe cleaning agents, supporting prolonged sanitation without material degradation. Shipping typically takes 4-6 weeks, with a handling cost of $75 and shipping cost of $424.99.

• Dimensions: 36" W x 30" D x 35.13" H for ergonomic workflow
• Construction: 16-gauge 300 series stainless steel top and base for longevity
• Weight: 53 lbs for easy handling and mobility
• Splash Height: 4-1/2" backsplash prevents spillover
• Installation: Stable, reinforced with square welded gussets and adjustable stainless steel feet

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for high-volume food prep and manufacturing environments. It provides a durable, easy-to-clean platform that supports constant sanitation and robustness required in busy kitchens. The Eagle BPT-3036SEB-BS is a model that features a 16-gauge stainless steel top, reinforced structure, and integrated backsplash, making it suitable for demanding foodservice operations such as restaurant prep lines, cafeteria stations, and catering kitchens. Its technical construction supports consistent sanitation and long-term use in medium-volume workflows.

Top stainless steel work tables for medium-volume foodservice settings

Precision-built for moderate throughput kitchens, Eagle BPT-3036SEB-BS offers durable stainless steel surfaces with reinforced construction, ideal for food prep stations in restaurant kitchens and institutional foodservice. Manufactured by Eagle Group, this work table ensures longevity and sanitation in demanding environments, supporting efficient workflow and easy maintenance.

• Operation type — medium-volume food prep stations
• Kitchen setting — compact commercial kitchens
• Foodservice category — restaurant and institutional support
• Workload qualifier — moderate throughput tasks
• Primary use case — food preparation and station organization

Why choose Eagle Eagle BPT-3036SEB-BS

Compared to similar stainless steel work tables, this model features a lightweight yet robust 16-gauge top, reinforced base, and seamless design for superior sanitation. The open base with adjustable feet allows easy leveling on uneven surfaces, while the marine edge undershelf maximizes storage without sacrificing workspace. Its corrosion-resistant material and straightforward cleaning process enhance operational efficiency and reduce downtime during sanitation routines.

• Compact footprint suitable for tight kitchen layouts
• Reinforced top supports heavy use and equipment
• Marine-edged undershelf offers versatile storage space
• Built with durable, corrosion-resistant 300 series stainless steel
• Seamless design facilitates quick, thorough cleaning