The Eagle BPT-3036SEB BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 36 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a rolled rim on both front and rear edges, providing durability and ease of cleaning. Reinforced for heavy use, this work table is equipped with four stainless steel legs—each 1-5/8 inches in diameter—and Uni-Lok® gussets for structural integrity. The integrated stainless steel undershelf with a marine edge enhances storage capacity while maintaining sanitation standards, ideal for kitchens requiring reliable food prep stations with a focus on hygiene and longevity.
Top Eagle BPT-3036SEB Features
The Eagle BPT-3036SEB work table offers a robust stainless steel top with a rolled rim for superior edge protection and easy sanitation. Its reinforced top construction and stainless steel legs with gussets ensure stability during heavy use. Designed for moderate-volume food preparation, the open undershelf supports efficient storage and workflow, while the durable materials simplify cleaning and maintenance. Suitable for busy commercial kitchens, it seamlessly integrates into prep stations to enhance operational efficiency and hygiene standards.
- Heavy-duty stainless steel top: 16 gauge, reinforced for durability.
- Corrosion-resistant stainless steel legs: 1-5/8" diameter for stability.
- Hygienic rolled rim edges: Facilitates cleaning and prevents debris buildup.
- Open undershelf with marine edge: Enhances storage and workflow efficiency.
- Simple maintenance: Stainless steel surfaces require minimal upkeep, ideal for frequent sanitation.
Designed for moderate-volume food prep workflows requiring durability and sanitation.
Eagle BPT-3036SEB Technical Specs
The Eagle BPT-3036SEB features a 16-gauge 300 series stainless steel top with a rolled rim, measuring 36 inches wide by 30 inches deep and standing at a height of 35.13 inches. Its construction includes four stainless steel legs, each 1-5/8 inches in diameter, supported by Uni-Lok® gussets for stability. The open base includes a stainless steel undershelf with a marine edge, suited for sustained commercial use. Weighing approximately 64 lbs, it maintains structural integrity under rigorous daily use. The work table complies with hygiene standards with its food-safe, easy-to-clean stainless steel surfaces, and is typically installed in moderate throughput environments such as restaurant food prep stations and catering kitchens. Power and ventilation are not applicable, as the unit relies solely on manual cleaning and maintenance routines. Dimensions ensure optimal workflow integration with ease of access and clearance for operational efficiency.
- Dimensions: 36" W x 30" D x 35.13" H for optimal workspace in commercial kitchens.
- Construction: 16 gauge stainless steel top with rolled edges, stainless steel base.
- Weight: 64 lbs, designed for stability and portability in busy environments.
- Capacity: Reinforced stainless steel top supports heavy food prep tasks.
- Material safety: Food-safe stainless steel surfaces suitable for frequent cleaning.
- Installation considerations: Needs level surface; no electrical or plumbing hookups required.
What is a commercial work table
A commercial work table is a durable stainless steel work surface designed for heavy-duty food preparation settings. It typically features reinforced tops, corrosion-resistant materials, and supports efficient workflow through ample storage and sanitation-friendly surfaces. The Eagle BPT-3036SEB BlendPort® Deluxe Series Work Table, with its 36-inch width and 30-inch depth stainless steel top, is ideal for moderate-volume kitchens such as restaurant prep stations or catering operations. It provides a stable, easy-to-clean platform tailored for commercial environments focused on hygiene, durability, and operational efficiency.
Top work tables for foodservice environments
Top work tables like the Eagle BPT-3036SEB are built for moderate operation workloads, offering durable stainless steel surfaces with reinforced construction for reliable food prep. Designed for restaurant kitchens, catering crews, and institutional facilities, these units maximize hygiene and workflow efficiency with open undershelves and corrosion-resistant materials. Eagle BPT-3036SEB's robust design ensures longevity and ease of maintenance in busy commercial spaces.
- Operation Type — ideal for medium-volume food prep environments
- Kitchen Space — suitable for compact commercial kitchens
- Foodservice Focus — designed for restaurant prep stations
- Workload — supports moderate throughput tasks
- Use Case — suited for food assembly and sanitation stations
Why Choose Eagle BPT-3036SEB?
Why choose the Eagle BPT-3036SEB over comparable work tables? Its reinforced 16-gauge stainless steel top with rolled edges ensures long-term durability, while its corrosion-resistant stainless steel legs and gussets provide superior stability. The open undershelf optimizes storage without compromising hygiene, and its straightforward design simplifies cleaning and maintenance — all contributing to improved workflow and sanitation standards in demanding foodservice settings.
- Compact footprint with open underside optimizes kitchen space
- Reinforced stainless steel surface prevents warping or dents
- Corrosion-resistant materials extend lifespan in wet environments
- Easy-to-clean surfaces support quick sanitation routines
- Stable construction withstands heavy use in busy kitchens
