The Eagle BPT-3036SB-UT BlendPort® Budget Series Work Table 36"W x 30"D with a 430 stainless steel top is a commercial-grade utility surface designed for efficient foodservice operations. It features a durable 430 stainless steel top with a rolled front edge, a 1-1/2" rear upturn, and reinforced construction to withstand daily kitchen use. Equipped with four 1-5/8" diameter stainless steel legs, Uni-Lok® gussets for stability, and an adjustable stainless steel undershelf with a marine edge, this work table provides robust support and optimized workspace. Its NSF certification confirms compliance with sanitation standards, making it suitable for various foodservice environments requiring reliable, easy-to-maintain stainless steel surfaces.
BlendPort® Budget Series Work Table 36"W X 30"D Features
The Eagle BPT-3036SB-UT work table offers a resilient stainless steel surface with a reinforced design, engineered for moderate workload food prep stations in busy commercial kitchens. Its 430 stainless steel top ensures longevity, while the adjustable undershelf simplifies storage management. The rounded bullnose edge facilitates safe handling, and the rear upturn minimizes spill risks. Perfect for prep lines, dish stations, or bakery setups, this work table integrates seamlessly into high-traffic foodservice workflows. Its sturdy construction supports bulk ingredient handling and utensil organization, enhancing operational efficiency.
- Functionality: Reinforced 430 stainless steel top with 1-1/2" backsplash
- Durability: 1-5/8" stainless steel legs with gussets for stability
- Ease of Maintenance: Rounded bullnose edge simplifies cleaning routines
- Application Fit: Open base with adjustable undershelf for versatile storage
- Workflow Enhancement: Designed for moderate-volume prep areas in commercial kitchens
Ideal for food prep stations requiring sturdy surfaces and flexible storage integration.
BlendPort® Budget Series Work Table 36"W X 30"D Technical Specs
The Eagle BPT-3036SB-UT features a 36" width and 30" depth stainless steel top constructed from 430 series material, offering corrosion resistance and durability for daily kitchen tasks. Its height stands at 35.13", with a weight of 66 lbs, facilitating easy repositioning and setup. The reinforced top design includes a rolled front edge and a 1-1/2" rear upturn, supporting food prep and utensil organization. The open stainless steel base incorporates four 1-5/8" dia. legs with gussets, ensuring stability during use, and the adjustable undershelf with marine edge provides additional storage capacity. The table complies with NSF standards, ensuring high sanitation and cleaning ease. Shipping typically takes 4-6 weeks, with a handling cost of $75 and a shipping cost of $424.99.
- Electrical Requirements: Not electric; designed for manual workspaces
- Construction & Finish: Stainless steel top with open stainless steel base
- Dimensions: 36" W x 30" D x 35.13" H
- Weight: 66 lbs for the table, with shipping weight accordingly
- Material Safety & Maintenance: 430 stainless steel with NSF certification, easy to clean, rounded edges, reinforced top
- Storage Features: Adjustable undershelf with marine edge for flexible storage
- Electrical Compatibility: No electrical power required, suitable for manual operations
- Installation Requirements: Requires level clearance, stable surface, and routine cleaning
- Maintenance Setup: Disassembly for deep cleaning possible with minimal tools
- Usage Compatibility: Suitable for food prep, utensil placement, and ingredient organization
- Operational Safety: Rounded corners and anti-slip feet for safety in high-traffic areas
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and handling in restaurant, cafeteria, or catering settings. Such tables typically feature stainless steel construction for sanitation, reinforced frames for stability, and adjustable storage options. The Eagle BPT-3036SB-UT is installed in busy foodservice environments, providing a sturdy platform tailored for medium-volume operations, including prep work and utensil organization, making it an essential component of efficient kitchen workflows.
Top stainless steel work table for moderate-volume foodservice operations
The Eagle BPT-3036SB-UT offers a robust, NSF-certified stainless steel work surface with reinforced construction, ideal for food prep and storage in commercial kitchens. Built for medium workflows, it ensures stability, hygiene, and flexibility, supporting efficient foodservice in busy restaurant and catering environments. Eagle’s durable design and functional features optimize workflow and enhance sanitation standards.
- Operation Type — Suitable for moderate-volume commercial kitchens
- Kitchen Setting — Designed for prep, assembly, and storage stations
- Foodservice Category — Primarily food prep and utensil organization
- Workload Qualifier — Supports a steady flow of kitchen tasks
- Use Case — Ideal for moderate throughput food handling tasks
Why Choose Eagle BPT-3036SB-UT?
Compared to similar stainless steel work tables, the Eagle BPT-3036SB-UT stands out with its reinforced construction, NSF certification, and adjustable undershelf for versatile storage. Its 430 stainless steel top offers long-lasting corrosion resistance in demanding kitchen environments. The design minimizes cleaning effort with rounded, rolled edges, while the sturdy base ensures stability during intensive use, making it a reliable, restaurant-ready solution for commercial food preparation areas.
- Compact footprint with a reinforced, corrosion-resistant stainless steel top
- Open base with adjustable undershelf for flexible storage options
- Rounded bullnose edge enhances safety and cleaning efficiency
- Designed for medium workload foodservice environments and easy maintenance
- Built with high-grade stainless steel for durability in demanding kitchens
