The Eagle BPT-3036SB BlendPort® Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and efficient workflow. Measuring 36 inches in width by 30 inches in depth, it features a 430 stainless steel top with a rolled rim on the front and rear edges, providing a robust edge for food preparation and safety. The reinforced top surface, supported by four 1-5/8" diameter stainless steel legs with Uni-Lok® gussets, offers stability under moderate workloads. An open stainless steel undershelf with a marine edge enhances storage and workflow organization. This versatile work table is ideal for cockpit kitchens, prep stations, and back-of-house applications, combining construction quality with precise dimensional specifications for demanding commercial use.
Eagle BPT-3036SB Features
The Eagle BPT-3036SB BlendPort® Budget Series Work Table offers a durable, easy-to-maintain stainless steel surface suitable for moderate-volume food prep. Its reinforced top with rolled rim edges ensures stability and safety, while the square turned down ends facilitate seamless integration into busy kitchens. The 430 stainless steel construction ensures resistance to corrosion and impact, supporting daily sanitation routines. The adjustable bullet feet allow precise leveling on uneven floors, and the NSF listing confirms compliance with sanitary standards. This work table supports efficient workspace organization in commercial foodservice settings, optimized for routine cleaning and robustness during daily use.
- Durable stainless steel top: Resistance to corrosion and impact for long-term use
- Reinforced top with rolled rims: Enhances stability and safety during heavy prep tasks
- Ease of maintenance: Polished surface simplifies cleaning in commercial kitchens
- Adjustable stainless steel bullet feet: Ensures stability on uneven flooring
- Flexible integration: Square turned down ends facilitate seamless setup in various kitchen layouts
Ideal for workstation applications that require a dependable, corrosion-resistant surface for food preparation and organization.
Eagle BPT-3036SB Technical Specs
The Eagle BPT-3036SB work table is engineered for practical use in demanding kitchen environments, with a 36" width and 30" depth profile. Its 430 gauge stainless steel top ensures high durability while maintaining a weight of 64 lbs for manageable installation. The table’s height of 35.13" accommodates standard work surface ergonomics, and the open base with stainless steel undershelf supports moderate storage needs. Operating within a temperature range suitable for typical kitchen conditions, this model features NSF approval for sanitary compliance. The construction uses a stainless steel base with a rounded, bullnose edge profile for safety. The table requires no electrical requirements or complex setup; it is designed for straightforward deployment, including adjustable bullet feet for leveling. Maintenance involves routine cleaning with compatible detergents, and the stainless steel surface resists corrosion and staining. Dimensions of 36" W x 30" D with a top gauge unspecified ensure a standard, sturdy work platform suitable for prep and assembly lines. The unit is shipped ready for placement with a weight of 64 lbs, supporting efficient workflows in professional kitchens.
- Electrical Requirements: No electrical connection necessary for operation
- Construction Materials: 430 stainless steel top and base for corrosion resistance
- Dimensions: 36" width x 30" depth x 35.13" height
- Weight: 64 lbs for easy handling and positioning
- Temperature Range: Suitable for standard kitchen environments
- Cleaning Method: Routine wipe-down with approved stainless steel cleaners
- Leveling Adjustment: Four stainless steel bullet feet for stability on uneven floors
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food preparation and equipment support in professional kitchens. It features durable, corrosion-resistant materials, typically with reinforced tops, adjustable feet, and optional undershelves. The Eagle BPT-3036SB exemplifies this type, installed in prep stations, bakery operations, and catering setups, providing a reliable platform for daily foodservice tasks requiring hygiene, strength, and ease of cleaning, making it ideal for mid-volume food production environments.
Top stainless steel work tables for foodservice environments
Constructed for reliability and durability in commercial kitchens, the Eagle BPT-3036SB offers a corrosion-resistant stainless steel top suited for moderate work volumes, optimized for prep stations and assembly areas. Manufactured by Eagle, model BPT-3036SB excels in providing stable, hygienic surfaces supporting efficient workflows in restaurant kitchens, catering, and institutional foodservice operations.
- Moderate-volume prep stations for efficient food assembly
- Compact commercial kitchen spaces optimizing workflow
- Suitable for bakery or catering service environments
- Designed for everyday use with corrosion-resistant materials
- Includes adjustable feet for secure leveling on varied flooring
Why Choose Eagle BPT-3036SB?
The Eagle BPT-3036SB distinguishes itself with a robust 430 stainless steel top featuring rolled edges, supporting durability and sanitation. Its reinforced top surface and square turned down ends facilitate seamless integration into various kitchen setups, while its open undershelf enhances storage capacity. The stainless steel construction ensures longevity and ease of maintenance, supporting operational efficiency in demanding foodservice environments.
- Self-contained design with corrosion-resistant stainless steel construction
- Optimized for routine cleaning and maintenance
- Stable on uneven floors with adjustable bullet feet
- Compact footprint ideal for space-constrained kitchens
- Built for moderate workloads in professional food prep
