The Eagle BPT-3036GTB-UT BlendPort® Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice applications. Measuring 36 inches in width by 30 inches in depth, this model features a durable 16-gauge 430 series stainless steel top with a rolled front edge and a 1-1/2-inch rear upturn to contain spills. Its reinforced top and galvanized galvanized legs with Uni-Lok® gussets ensure stability and longevity, suitable for high-use kitchen environments. This work table is engineered to meet rigorous sanitation and durability standards, facilitating efficient workflow in culinary, prep, and kitchen assembly areas, with dimensions and construction optimized for medium-volume operations.
Top Eagle BPT-3036GTB-UT Features
The Eagle BPT-3036GTB-UT BlendPort® Budget Series Work Table offers a robust stainless steel top with a rolled edge and reinforced construction, providing a sanitary and sturdy work surface. It incorporates galvanized legs with Uni-Lok® gussets for superior load management and stability, and features an ergonomic rear upturn for spill containment. Ideal for mid-volume kitchens, it supports high operational efficiency with easy cleaning and maintenance, and the adjustable plastic feet facilitate leveling on uneven floors. Designed for durability and ease of integration into food prep lines, this work table enhances workflow and sanitation standards in commercial culinary environments.
- Dimensions: 36" W x 30" D with 16-gauge stainless steel top
- Durable Materials: 430 stainless steel and galvanized steel legs
- Ease of Maintenance: Rounded, rolled edge simplifies cleaning and sanitation
- Enhanced Stability: Galvanized legs with gussets for weight support
- Workplace Optimization: Rear upturn prevents spill contamination in busy kitchens
Ideal for mid-volume prep stations requiring durable and sanitary work surfaces.
Eagle BPT-3036GTB-UT Technical Specs
The Eagle BPT-3036GTB-UT work table features a 16 gauge, 430 series stainless steel top, rated for years of commercial use in foodservice environments. Its dimensions include a width of 36 inches, depth of 30 inches, and height of approximately 35.13 inches, with a total weight of 64 lbs. The reinforced top is supported by four galvanized 1-5/8-inch diameter legs, connected via galvanized tubular crossbracing for optimal stability. The work table operates in environments up to standard kitchen temperature ranges, with a splash height of 1-1/2 inches featuring a rear upturn, promoting spill containment and ease of cleaning. The NSF-listed design ensures compliance with commercial sanitation standards, and the open base with crossrails provides compatibility with various accessories or attachments.
- Electrical Requirements: Not applicable for this non-electric unit
- Construction & Finish: 16 gauge stainless steel top with galvanized legs and crossbracing
- Dimensions: 36" W x 30" D x 35.13" H; weight 64 lbs.
- Temperature Range: Standard kitchen operating temperatures; no thermal regulation components
- Cleaning & Maintenance: Non-disassembly surface; routine wipe-down and inspection
- Assembly Required: Yes; tools included for quick setup
Electrical Compatibility: None required
Usage Scenario: Suitable for food prep, assembly, and dishwashing stations
Material Safety: Food-grade NSF-listed stainless steel, easy to sanitize
Design Features: Rounded front edge and rear upturn for spill containment
Stability Enhancements: Adjustable plastic bullet feet for leveling uneven floors
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, or cleaning in professional kitchens. The Eagle BPT-3036GTB-UT model features a durable 16-gauge stainless steel top with reinforce and spill containment features, installed in mid-volume foodservice settings like catering kitchens or prep lines. Its open galvanized base provides stability and compatibility with a variety of accessories, making it a reliable everyday solution for efficient kitchen workflows.
Top work tables for medium-volume foodservice environments
The Eagle BPT-3036GTB-UT is built for medium throughput food preparation and assembly in commercial kitchens. Its high-quality stainless steel surface supports daily sanitation needs, while the open galvanized base allows seamless integration into food prep workflows. Model BPT-3036GTB-UT is ideal for kitchens requiring durable, easy-to-clean surfaces with stable support, ensuring efficient operation and sanitation in busy restaurant or catering settings.
- Operation Type — supporting medium-volume food prep workflows
- Kitchen Setting — suitable for busy commercial kitchens
- Foodservice Category — ideal for prep stations and assembly lines
- Workload Qualifier — designed for moderate throughput of food items
- Usage Case — supports efficient food processing and sanitation
Why Choose Eagle BPT-3036GTB-UT?
Designed with durability and practicality, the Eagle BPT-3036GTB-UT offers a cost-effective stainless steel work surface with reinforced construction and spill containment features. Its galvanized support structure and rounded edges ensure stability and ease of maintenance, improving operational efficiency in commercial settings. Unlike other models, it combines quality materials with a streamlined design suitable for medium-volume foodservice environments, making it a reliable choice for professional kitchens.
- Compact footprint: Fits efficiently into diverse kitchen layouts
- Reinforced construction: Durable 16-gauge stainless steel surface
- Spill containment: Rear upturn with splash height for easy cleaning
- Corrosion resistance: Galvanized galvanized legs for longevity
- Cost-effective design: Budget-friendly stainless steel worktable without sacrificing quality
