The Eagle Group BPT-3036ES (IMPORTED) BlendPort® Equipment Stand is a durable, commercial-grade workstation designed for foodservice environments requiring reliable, heavy-duty support. Featuring a 36-inch wide by 30-inch deep stainless steel top with 18/430 grade material, it provides a sturdy, corrosion-resistant surface optimized for prep stations, utensil organization, and equipment placement. Its stainless steel legs and adjustable undershelf facilitate flexible configuration and maintenance, making it ideal for high-traffic kitchens, cafeterias, and restaurant prep areas. The inclusion of rear and end upturns enhances spill containment and ease of cleaning, while NSF certification assures sanitary compliance with rigorous industry standards. This stand's precise dimensions and robust construction make it a practical solution for demanding foodservice operations seeking a dependable support platform.
Top Eagle BPT-3036ES Features
The Eagle BPT-3036ES Equipment Stand offers a combination of functional design and durable materials tailored for medium-volume foodservice workflows. Its stainless steel top provides a hygienic, easy-to-clean surface capable of supporting heavy equipment and supplies. The adjustable undershelf increases storage efficiency, while the gussets add structural stability for demanding kitchen tasks. The 1-1/2" upturns on the rear and edges assist in spill containment and sanitation, making it suitable for prep, dishwashing, or storage applications in commercial kitchens. The stainless steel legs and adjustable plastic feet simplify installation on uneven flooring, reducing maintenance time and enhancing longevity. Overall, this stand supports optimized workflow integration and sanitation standards in busy foodservice settings.
- Functionality: Supports heavy equipment with a 36"W x 30"D stainless steel surface.
- Durability: Constructed from NSF-certified 18/430 stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth surface with spill containment upturns simplifies cleaning.
- Workplace Compatibility: Adjustable undershelf for customized storage in compact kitchens.
- Stability: Gussets and adjustable plastic feet ensure secure footing on uneven floors.
Ideal for mobile food prep stations and supporting commercial kitchen workflows.
Eagle BPT-3036ES Technical Specs
The Eagle BPT-3036ES Equipment Stand is engineered for robust performance in demanding kitchen environments. It features a 24-inch height with a stainless steel top measuring 36 inches wide by 30 inches deep, built from NSF-certified 18/430 stainless steel, ensuring longevity and ease of sanitation. The stand’s construction includes a stainless steel base and legs, with adjustable plastic feet for secure placement on uneven surfaces. The upturns at the rear and edges measure 1-1/2 inches, aiding in spill control and cleaning efficiency. Designed for moderate workload foodservice operations such as food prep, dish stations, or mobile catering setups, it maintains a safe operating temperature range suitable for stainless steel surfaces. The unit weighs approximately 50 lbs and ships typically within 4-6 weeks, with a handling cost of $75 and a shipping fee of $424.99. It is compatible with various supplies and equipment, featuring a sturdy base and NSF certification for safety and sanitation standards. Dimensions are 36 inches wide, 30 inches deep, and 24 inches high, with a construction thickness optimized for durability and ease of cleaning. For maintenance, disassembly is straightforward, and the stainless steel finish allows for quick sanitizing procedures.
- Electrical Requirements: Not applicable for this manual support stand.
- Construction & Finish: NSF-certified 18/430 stainless steel with a polished finish.
- Dimensions: 36"W x 30"D x 24"H; 50 lbs total weight.
- Temperature Resistance: Suitable for standard stainless steel operating environments.
- Material Safety & Cleaning: Made from food-safe stainless steel, compatible with standard cleaning routines.
- Storage Compatibility: Adjustable undershelf for optimized storage in limited space.
- Installation: Requires minimal tools; adjustable feet ensure stability on uneven flooring.
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty supporting surface designed for use in professional foodservice settings, constructed primarily from durable materials such as stainless steel to withstand daily rigorous cleaning and heavy loads. It provides a stable, hygienic platform for food prep, storage, or supporting kitchen appliances. The Eagle BPT-3036ES Equipment Stand features a 36-inch width and 30-inch depth stainless steel top with spill-upturns, enhancing sanitation and containment, making it suitable for high-volume kitchens. Its adjustable undershelf and stainless steel framework offer practical storage and stability for moderate to high-use environments such as restaurants, cafeterias, and catering operations, ultimately supporting efficient preparation workflows and safeguarding health standards.
Top Equipment Support Platforms for High-Volume Foodservice
Built for reliable performance in busy foodservice environments, the Eagle BPT-3036ES equipment stand offers a hygienic stainless steel surface with structural stability suited for meal prep, line support, and storage in commercial kitchens. Eagle BPT-3036ES is engineered to facilitate smooth workflows in restaurant settings, optimized for moderate throughput and supporting various culinary support functions without sacrificing sanitation or durability.
- Medium workload — ideal for prep stations in commercial kitchens
- Compact footprint — suitable for small to mid-sized foodservice spaces
- Versatile use — supports food prep, utensil storage, and equipment placement
- Robust construction — NSF-certified stainless steel for longevity
- Operational support — stable platforms for daily kitchen tasks
Why Choose Eagle BPT-3036ES?
Hammering excellence and durability into every detail, the Eagle BPT-3036ES (IMPORTED) BlendPort® Equipment Stand stands out among commercial kitchen equipment with its high-quality stainless steel top, sturdy construction, and practical spill-upturns. Designed for moderate-volume operations, it enhances workspace sanitation, simplifies cleaning routines, and provides dependable support for food preparation and storage. Its adjustable undershelf and gussets ensure long-term stability, making it a reliable choice for busy kitchens seeking efficiency, resilience, and built-in flexibility.
- Self-contained with robust 18/430 stainless steel construction
- Compact 36"W x 30"D footprint for space-efficient setups
- Adjustable undershelf integrates additional storage
- Corrosion-resistant materials suitable for high-humidity environments
- Ideal for moderate-volume food prep and support roles
