The Eagle BPT-3036EL (IMPORTED) BlendPort® EL Series Work Table With Flat Top is a commercial-grade stainless steel work surface designed for professional kitchens, food prep stations, and healthcare facilities. Featuring a 36" width by 30" depth top constructed from 18/430 series stainless steel, this work table provides durability, corrosion resistance, and ease of maintenance. The reinforced top with hemmed rolled rim edges on the front and rear enhances load capacity and sanitation, while the square bend on the sides offers structural stability. Galvanized 1-5/8" diameter legs with gussets and adjustable plastic bullet feet ensure level positioning and stability on uneven floors. Complemented by an 18 gauge galvanized undershelf, this table maximizes workspace efficiency in high-demand foodservice environments. Its NSF certification confirms suitability for sanitary food handling operations.
BlendPort® EL Series Work Table With Flat Top Features
The BlendPort® EL Series work table provides a rugged, corrosion-resistant surface ideal for prep stations, dishwashing lines, and storage areas in bustling commercial kitchens. Its reinforced stainless steel top with hemmed edges facilitates heavy usage while maintaining hygiene standards. The open galvanized base with undershelf supports equipment and supplies, optimizing workflow and storage in fast-paced foodservice settings. Designed for ease of cleaning and durability, this work table accommodates daily sanitation routines and high-volume throughput.
- Stainless steel top: 18/430 gauge, reinforced for heavy prep tasks
- Corrosion-resistant construction: 18 gauge galvanized base and steel top
- Structural stability: Square bend on sides with reinforced top for durability
- Adjustable leveling: Plastic bullet feet for floor compatibility and stability
- Space-efficient storage: 18 gauge galvanized undershelf for supplies and equipment
Ideal for high-efficiency food prep and storage in medium-volume restaurant kitchens.
BlendPort® EL Series BPT-3036EL Technical Specs
The Eagle BPT-3036EL work table features a 36" width and 30" depth, built with an 18 gauge stainless steel top in the 400 Series finish, ensuring corrosion resistance and longevity. The reinforced flat top has hemmed rolled edges on the front and rear for safety and sanitation, supported by a galvanized open base with an undershelf for additional storage. Its height is 34 inches, suitable for ergonomic countertop working. The galvanized legs are 1-5/8" in diameter, with gussets and adjustable plastic bullet feet for stability on uneven floors. The overall weight of the unit is 52 pounds. This model does not specify electrical requirements or refrigeration but emphasizes durability and commercial kitchen durability. The unit is NSF certified, suitable for food handling environments. Dimensions are 36" wide, 30" deep, and 34" high, with a weight of 52 lbs, and constructed from corrosion-resistant materials ideal for rigorous daily cleaning routines. The flat steel top with hemmed edges enhances safety, while the open base with an undershelf maximizes workspace efficiency. Requires no assembly beyond level adjustment, with replacement parts including gaskets, seals, and optional accessories available.
- Electrical Requirements: Not applicable, no electrical components
- Construction & Finish: 18 gauge stainless steel top, galvanized base, NSF certified
- Dimensions: 36" W x 30" D x 34" H, 52 lbs weight
- Capacity & Load: Reinforced top suitable for heavy food prep
- Stability & Maintenance: Adjustable plastic bullet feet, easy to clean surfaces
- Additional Features: Open galvanized undershelf for storage and workspace organization
What is a commercial work table with stainless steel top
A commercial work table with stainless steel top is a durable, food-safe surface designed for high-volume food prep, storage, and sanitation in professional kitchens. The Eagle BPT-3036EL work table is constructed from corrosion-resistant 18/430 stainless steel with reinforced edges, supporting heavy workloads in foodservice operations. Installed in prep stations, dishwashing lines, and work zones, it offers an open galvanized base with undershelf storage, making it ideal for high-performance restaurant and catering environments where hygiene and durability are critical.
Top stainless steel work tables for foodservice environments
Built with heavy-duty stainless steel and open galvanized frames, Eagle BPT-3036EL work tables support mid-volume food preparation and storage, enhancing workflow efficiency. Eagle Group's model BPT-3036EL combines robust construction with ergonomic design, perfect for commercial kitchens operating with moderate throughput and requiring durable, easy-to-clean surfaces.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — ideal for compact commercial food centers
- Foodservice category — used in prep, warewashing, and storage stations
- Workload qualifier — supports medium-volume daily operations
- Use case — enhances workflow and sanitation in commercial foodservice
Why Choose Eagle BPT-3036EL?
Compared to similar models, the Eagle BPT-3036EL offers a reinforced stainless steel top with hemmed edges for better durability and sanitation, plus a galvanized open base with undershelf for maximized storage efficiency. Its 36" width and 34" height provide an ergonomic working height, suitable for intense daily use. These features promote sanitation, stability, and operational efficiency, making it a trusted choice for professional food production and prep areas.
- Self-contained design: Open galvanized base with undershelf for simplicity
- Premium materials: 18/430 stainless steel top resists corrosion and staining
- Enhanced stability: Adjustable plastic bullet feet on galvanized legs
- Optimized workspace: Reinforced top supports heavy use in high-demand kitchens
- Commercial food safety: NSF certified for high-standard sanitation environments
