The Eagle BPT-3036EB-UT BlendPort® Deluxe Series Work Table offers a durable, 36-inch wide by 30-inch deep stainless steel work surface designed for high-demand foodservice environments. Constructed with a 16-gauge 300 series stainless steel top, it features a rolled front edge and a 1-1/2-inch rear upturn for enhanced safety and spill containment. Reinforced top structure combined with galvanized galvanized legs and Uni-Lok® gussets ensures stability and longevity, making it ideal for commercial kitchens, prep stations, and foodservice applications where durability and hygiene are critical. This work table provides a robust platform for food preparation, equipment placement, or assembly tasks, supporting workflow efficiency in busy foodservice operations.
Top Eagle BPT-3036EB-UT Features
Designed for moderate-volume foodservice settings, the Eagle BPT-3036EB-UT BlendPort® Deluxe Series Work Table combines reinforced construction with corrosion-resistant galvanized legs and a spacious stainless steel surface. Its features include easy maintenance with a 16 gauge top, an adjustable galvanized undershelf for storage flexibility, and a rear upturn that facilitates cleanability. The table’s durable design supports high-traffic workflow scenarios, making it suitable for food prep, line assembly, and storage in commercial kitchens. The NSF-listed construction emphasizes sanitation standards while enabling efficient cleaning and maintenance.
- Functionality: Reinforced 16-gauge stainless steel top withstands demanding prep tasks
- Durability traits: Galvanized legs and gussets resist corrosion in busy environments
- Ease-of-use & maintenance: Rolled edges simplify cleaning and prevent injuries
- Real-world fit: Adjustable undershelf accommodates storage and workflow requirements
- Workflow benefit: Rear upturn minimizes spill risk and streamlines sanitation procedures
Ideal for food prep areas requiring durable surfaces and reliable storage in commercial kitchens
Eagle BPT-3036EB-UT Technical Specs
The Eagle BPT-3036EB-UT work table features a 16-gauge 300 series stainless steel top, providing superior corrosion resistance and a seamless surface suitable for frequent cleaning. With dimensions of 36 inches in width, 30 inches in depth, and an overall height of 35.13 inches, it offers an open base with an adjustable galvanized undershelf for added storage. Weighing 64 lbs, its galvanized base includes four 1-5/8-inch diameter legs with Uni-Lok® gussets for stability. The unit operates without electrical requirements and features a load capacity suitable for typical food prep workloads. It has a maximum splash height of 1-1/2 inches with a rounded, bullnose edge profile for safety. The NSF listing ensures compliance with sanitation standards, and the stainless steel surface resists temperature variations and ease of cleaning.
- Electrical Requirements: None
- Construction & Finish: 16 gauge stainless steel, NSF-listed, seamless surface
- Dimensions: 36" W x 30" D x 35.13" H
- Weight: 64 lbs (including base components)
- Material: 300 series stainless steel top with galvanized legs and gussets
- Maximum Load Capacity: Supports typical food prep and equipment placement needs
- Cleaning & Maintenance: Durable surface with rounded/bullnose edges for safe, easy cleaning
Installation should consider proper clearance around the unit for airflow, cleaning routines, and access to adjustable undershelf. The unit’s open base design facilitates user access and flexibility for various storage configurations, while the stainless steel surface supports hygienic operations in commercial kitchen environments.
- Electrical Compatibility: No electrical requirements
- Construction & Finish: NSF-listed stainless steel, galvanized base
- Dimensions: 36" width, 30" depth, 35.13" height
- Weight: 64 lbs
- Weight Capacity: Suitable for moderate workload tasks
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and equipment support in professional foodservice environments. The Eagle BPT-3036EB-UT model features a 16-gauge, NSF-listed stainless steel top with reinforced structure, rear upturn, and a rolled front edge, making it ideal for high-traffic kitchens, prep stations, and assembly lines. Its galvanized legs and adjustable undershelf provide stability and customizable storage, supporting efficient workflows in restaurants, cafeterias, and catering facilities.
Top stainless steel work tables for foodservice operations
Built for moderate-volume food prep, Eagle BPT-3036EB-UT combines robust construction with high hygiene standards and efficient storage. Designed for commercial kitchens, it ensures reliable performance, easy maintenance, and ergonomic workflow support, making it an excellent choice for busy foodservice environments where durability and sanitation are paramount. Eagle BPT-3036EB-UT exemplifies quality commercial kitchen equipment for reliable operation.
- Operation Type — suitable for moderate throughput food prep
- Kitchen Setting — ideal for high-traffic commercial kitchens
- Foodservice Category — suitable for restaurants and cafeterias
- Workload Qualifier — supports moderate workload applications
- Use Case — optimized for prep stations and assembly lines
Why Choose Eagle BPT-3036EB-UT?
Designed with durable 16-gauge stainless steel, galvanized legs, and a reinforced frame, the Eagle BPT-3036EB-UT provides a stable, corrosion-resistant, and sanitation-compliant work surface. Its open undershelf and rear upturn facilitate versatile storage and quick cleaning, enhancing operational efficiency compared to standard models. The blend of quality materials and thoughtful design supports continuous high-volume food preparation and safe handling in demanding commercial kitchens.
- Features a reinforced, corrosion-resistant stainless steel top
- Galvanized base ensures long-term durability in wet environments
- Open undershelf offers customizable storage options
- Rear upturn simplifies spill containment and sanitation
- Space-efficient design fits diverse kitchen layouts
