The Eagle Group BPT-3036B-UT BlendPort® Budget Series Work Table is a commercial-grade stainless steel workstation designed for foodservice environments requiring durable, efficient prep surfaces. Featuring a 16/430 stainless steel top with a rolled rim edge on the front and a 1-1/2" rear upturn, it provides a sturdy, corrosion-resistant surface ideal for moderate-volume kitchens. Its reinforced top, combined with galvanized legs and Uni-Lok® gussets, ensures stability and longevity. The work table measures 36 inches in width by 30 inches in depth, optimized for space-conscious food prep and assembly stations, with adjustable plastic feet for leveling and a galvanized undershelf for additional storage. Its robust construction supports daily food handling operations, making it suitable for commercial kitchens, catering setups, and other high-utilization foodservice facilities.
BlendPort® Budget Series Work Table BPT-3036B-UT Features
The BPT-3036B-UT work table is engineered for consistent performance in commercial kitchens, combining a corrosion-resistant stainless steel top with reinforced structural components. Its galvanized legs and gusset system resist impact and corrosion, while the adjustable feet allow for precise leveling on uneven floors. The integrated undershelf provides space-efficient storage, facilitating organized food prep workflows. Designed for durability and ease of maintenance, this work table supports a variety of food handling tasks in medium-volume environments, from ingredient prep to assembly stations, ensuring operational efficiency.
- 16-gauge stainless steel top resists dents and corrosion in busy kitchens
- Galvanized galvanized legs with gussets provide long-lasting stability under constant use
- Adjustable plastic bullet feet enable leveling on uneven floors for safety and precision
- Reinforced top with rolled rim edge enhances strength and prevents injuries during cleaning
- Undershelf included offers quick access storage to streamline workflow
Ideal for medium-volume food prep stations and versatile kitchen layouts requiring durable, sanitary work surfaces.
Manufactured by Eagle Group BPT-3036B-UT Technical Specs
This work table features a 16-gauge 430-series stainless steel top with a 1-1/2" rear upturn and a rolled rim edge, providing a durable, easy-to-clean surface suited for demanding foodservice environments. Its open galvanized base includes an adjustable galvanized undershelf, supporting versatile storage options and maintaining structural integrity during daily use. With overall dimensions of 36 inches in width, 30 inches in depth, and a height of 35.13 inches, it is designed to fit comfortably within standard kitchen layouts. The unit weighs 64 lbs, and its construction ensures resistance to impact and corrosion, contributing to long-term operational reliability. The sturdy galvanized legs and gussets support moderate workloads, making this table suitable for food prep, assembly, and intermediate processing stations. The work table is NSF certified for sanitary standards and easy maintenance, supporting efficient cleaning routines and operational hygiene.
- Dimensions: 36"W x 30"D x 35.13"H for versatile kitchen placement
- Weight: 64 lbs, supporting durability and portability
- Material: 16-gauge 430 stainless steel top with galvanized base
- Construction: Reinforced top with rolled rim edge, galvanized legs, and gussets
- Height adjustment: 1" adjustable plastic bullet feet for stability
- Compliance: NSF certified for sanitation and safety
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food preparation, assembly, and storage in high-volume kitchens. Constructed from corrosion-resistant materials like stainless steel, it supports efficient workflows in restaurants, catering, and institutional foodservice settings. The Eagle BPT-3036B-UT work table features a 16/430 stainless steel top, reinforced construction, and an adjustable undershelf, making it suitable for moderate workload operations typically found in restaurants and catering kitchens, especially for prep stations and ingredient handling.
Top stainless steel work surfaces for medium-volume foodservice
Robust and designed for moderate workloads, Eagle BPT-3036B-UT stainless steel work tables excel in commercial kitchens, offering durable, easy-to-maintain surfaces for food prep, assembly, and storage. Built by Eagle Group, these tables provide reliable, restaurant-ready solutions suited for mid-sized foodservice operations and prep stations requiring consistent sanitation and structural stability.
- Operation for moderate-volume kitchens supporting consistent food prep
- Compact footprint ideal for tight kitchen layouts and prep zones
- Designed for commercial foodservice environments with high durability needs
- Support for medium workloads effectively integrates into various kitchen workflows
- Optimal for ingredient prep and station ergonomics in busy foodservice facilities
Why Choose Eagle BPT-3036B-UT?
Compared to similar models, the Eagle BPT-3036B-UT blends superior stainless steel construction with reinforced structural elements, ensuring longevity in demanding commercial environments. Its rolled rim edge and galvanization provide easy sanitation and impact resistance, improving operational efficiency and hygiene standards. The unit’s compact design and adjustable features facilitate seamless integration into diverse kitchen layouts, elevating workflow productivity.
- Self-contained with reinforced stainless steel work surface for enhanced durability
- Corrosion-resistant galvanized legs and gussets extend lifespan in busy kitchens
- Adjustable plastic feet support precise leveling and stability on uneven floors
- Includes an undershelf for efficient storage and workflow organization
- Designed to optimize space in commercial prep and assembly stations
