The Eagle BPT-3030STEB-BS BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments that demand durability and precision. Featuring a 16-gauge 300 series stainless steel top measuring 30 inches wide by 30 inches deep, this work table provides a sturdy, corrosion-resistant platform optimized for prep stations, bakeries, or catering applications. Its reinforced top structure, combined with a 4-1/2 inch backsplash and rolled front edge, offers enhanced safety, ease of cleaning, and workflow efficiency. Built for high-volume use, it includes four 1-5/8 inch diameter stainless steel legs with Uni-Lok® gussets and adjustable bullet feet, ensuring stability on uneven floors. The open base with side and rear crossrails facilitates access and compliance with hygiene standards, making it a versatile addition to any commercial kitchen or food prep area seeking a reliable, purpose-built work surface.
Eagle BPT-3030STEB-BS Features
The Eagle BPT-3030STEB-BS blending of robust construction and functional design makes it ideal for busy foodservice operations. Its 16/300 stainless steel top ensures corrosion resistance and easy sanitation, with a reinforced surface for heavy-duty use. The work table’s dimensions support efficient workflow, while the adjustable stainless steel legs provide custom stability. Designed for easy cleaning and maintenance, its rolled front edge facilitates ergonomic access, and the open base allows integrated storage or accessory additions, streamlining food prep tasks in commercial kitchens or catering setups.
- Heavy-duty 16 gauge stainless steel top for longevity
- Reinforced top with durable rolled front edge
- Adjustable stainless steel bullet feet for uneven flooring
- Open base with crossrails for added stability
- Corrosion-resistant materials simplify cleaning routines
Designed for mid-volume food prep environments requiring reliable surface resilience and easy sanitation
Eagle BPT-3030STEB-BS Technical Specs
The Eagle BPT-3030STEB-BS work table features a 16 gauge 300 series stainless steel top mounted on a stainless steel base, optimized for durability and ease of maintenance. The unit operates without electrical requirements, exclusively relying on its robust construction. Its dimensions are 30 inches wide by 30 inches deep and 35.13 inches high, providing ample workspace while fitting into various kitchen layouts. Weighing 65 pounds, it supports heavy use without compromising mobility or stability. The splash height is 4-1/2 inches, with a rounded, bullnose edge for safety and comfort. Suitable for environments requiring durable, corrosion-resistant surfaces, it maintains operational integrity in temperatures up to standard food service conditions. Cleaning involves routine wiping, with disassembly only needed for deep sanitation or component replacement. It is NSF listed, making it compliant for commercial applications.
- Dimensions: 30" W x 30" D x 35.13" H
- Material: 16 gauge, 300 series stainless steel top
- Weight: 65 lbs for easy repositioning
- Splash height: 4-1/2" for spill containment
- Construction: stainless steel base with reinforced top
- Rating: NSF certified for food safety and sanitation
- No electrical requirements, suitable for standard food prep areas
What is a commercial work table
A commercial work table is a rugged, food-safe surface designed for food preparation, assembly, or processing in professional kitchens. These units are constructed with high-grade stainless steel for durability, hygiene, and corrosion resistance, often featuring reinforced tops and adjustable legs to accommodate various workflows. The Eagle BPT-3030STEB-BS product, with its open base and 16/300 stainless steel top, is tailored for moderate-volume foodservice settings such as catering, bakery stations, or prep areas. It provides a stable, easy-to-clean platform that enhances operational efficiency and sanitation standards, making it an essential component of professional kitchen infrastructure for mid-volume food production.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice
Robust and reliable, Eagle BPT-3030STEB-BS work tables with a stainless steel construction are ideal for balanced food prep tasks in commercial kitchens or catering operations. Built for medium workloads, they offer precise stability and corrosion resistance, supporting efficient workflows without sacrificing sanitation or durability. Eagle BPT-3030STEB-BS stands out as a restaurant-ready, compact stainless steel work table suitable for demanding food production environments.
- Moderate throughput — suited for cafeteria and bakery prep
- Compact footprint — ideal for limited space kitchen layouts
- Durable construction — corrosion-resistant 16 gauge stainless steel
- Reliable stability — adjustable stainless steel bullet feet
- Hygienic surface — NSF-listed for food safety compliance
Why Choose Eagle BPT-3030STEB-BS?
Choosing the Eagle BPT-3030STEB-BS ensures a high-quality, purpose-built food prep surface with a durable stainless steel top and open base design that simplifies cleaning and maintenance. Its reinforced structure and adjustable feet provide stability in varied kitchen conditions, supporting consistent workflow efficiency. This model’s robust materials and thoughtful construction facilitate sanitation and longevity, setting it apart from less durable or flexibly designed alternatives.
- Built with 16 gauge, corrosion-resistant stainless steel for longevity
- Open base allows flexible storage or equipment integration
- Reinforced top with bullnose edge for enhanced safety
- Adjustable bullet feet ensure stability on uneven floors
- Designed for easy cleaning and routine maintenance without disassembly
