The Eagle BPT-3030STEB BlendPort® Deluxe Series Work Table is a high-performance commercial work surface engineered from durable stainless steel. Designed with a 16-gauge 300 series top measuring 30 inches wide by 30 inches deep, it offers a robust and corrosion-resistant platform ideal for demanding foodservice environments. Its reinforced top features a rolled rim on the front and rear edges, alongside square turned down ends for enhanced strength and sanitation. Supported by four 1-5/8-inch diameter stainless steel legs with Uni-Lok® gussets and adjustable 1-inch stainless steel bullet feet, this work table ensures stability and adaptability. Its open base includes side and rear crossrails, facilitating integration into various kitchen workflows. The Eagle BPT-3030STEB is suited for high-demand prep, assembly, and plating stations, providing a reliable, hygienic surface for commercial kitchens, catering, or food processing facilities.
Top Eagle BPT-3030STEB Features
The Eagle BPT-3030STEB stainless steel work table prioritizes durability, ease of maintenance, and flexible integration for commercial kitchen operations. Its 16-gauge top with reinforced construction supports heavy-use tasks. The rolled rim edge enhances sanitation while reducing cleanup time. The adjustable bullet feet allow precise leveling on uneven floors, making it suitable for various workspace layouts. Designed to withstand rigorous daily use, it provides a stable platform for food prep, assembly, or storage in busy foodservice settings.
- Heavy-duty 16-gauge stainless steel top for robust workflow support
- Reinforced top with rolled rim for improved sanitation and durability
- Square turned down ends simplify cleaning and maintenance
- Stainless steel legs with Uni-Lok® gussets ensure long-term stability
- Adjustable bullet feet facilitate floor leveling and safety
Designed for medium-volume food prep environments requiring a resilient and easy-to-clean work surface.
eagle BPT-3030STEB Technical Specs
The Eagle BPT-3030STEB work table features a 16-gauge 300 series stainless steel top measuring 30 inches in width and depth, supported by a stainless steel base with four 1-5/8-inch diameter legs connected via Uni-Lok® gussets. The overall height is 35.13 inches, providing ergonomic access for operators. Its construction includes a flat-top design with rolled edges for enhanced sanitation and strength. Weighing 57 lbs, the unit is fabricated for durability and longevity in demanding commercial settings. It is NSF listed, with a prop65 compliance, and designed to operate reliably in busy kitchens. The open frame with crossrails offers versatility for various workflow configurations, supporting heavy-duty food prep tasks and storage handling. The unit requires no electrical connections and is straightforward to clean with routine maintenance, compatible with standard kitchen sanitation practices.
- Width and Depth: 30" x 30" dimensions for optimal workspace management
- Material: 16-gauge 300 series stainless steel for corrosion resistance
- Height: 35.13 inches, designed for ergonomic use
- Base Construction: Open with side and rear crossrails for versatile use
- Weight: 57 lbs, supporting heavy workload with robust support
- Legs & Feet: Four stainless steel 1-5/8" diameter legs with adjustable bullets for stability
- Assembly: Ready for installation with minimal setup
Electrical Requirements: None, suitable for standard unpowered workspaces
Finish: Polished stainless steel finish in natural metallic tone
Operating Range: Designed to operate within typical kitchen temperature ranges
Cleaning & Maintenance: Routine wiping, no disassembly required; compatible with mild detergents
Installation Needs: Proper clearance for leg adjustment, level flooring recommended
What is a commercial work table?
A commercial work table is a durable, NSF-listed surface constructed from stainless steel designed for food prep, assembly, and storage in high-volume kitchen environments. The Eagle BPT-3030STEB model features a 16-gauge 300 series stainless steel top, reinforced with rolled edges and square ends for sanitation and strength. Installed in busy foodservice settings such as restaurant prep stations or caterer kitchens, it provides a reliable, easy-to-maintain platform capable of handling rigorous daily operations. Its open base with crossrails supports adaptable workflows, making it an ideal choice for medium-volume food production or prep tasks in professional kitchens.
Top stainless steel work tables for moderate foodservice settings
Built with a robust 16-gauge stainless steel top and reinforced construction, the Eagle BPT-3030STEB supports medium-volume kitchens, providing a stable platform for food preparation and assembly. Its durable, NSF-listed design makes it suitable for commercial environments requiring reliable sanitation and long-term performance. Ideal for restaurant prep lines, catering, and food processing, Eagle's work table ensures efficient operation and sanitation compliance with a compact footprint.
- Medium workload support — optimized for consistent food prep tasks
- Commercial kitchen durability — reinforced stainless steel top and legs
- Easy to maintain — smooth surface with rounded edges for sanitation
- Flexible integration — open base with side and rear crossrails
- Reliable stability — adjustable bullet feet for uneven floors
